Modern Restaurant Management

MARCH 9, 2022

The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Between a third and a half of food is wasted worldwide annually.

Waste 212

Waste Compost Food Recycling 212

7 Shifts

JULY 14, 2020

Ask if the service provider will issue a window certificate for you to use for the added level of confidence your staff and guests are looking for when working or dining in your establishment.

Management 370

Management Management Kitchen Safety Equipment 370

Modern Restaurant Management

AUGUST 25, 2021

One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste. Often, the resulting waste was not only the food but also the associated costs and energy spent on more waste management. Using less delivery packaging is a great way to begin.

Operations 182

Operations Ordering Sustainability Food Supply 182

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

Open for Business

MARCH 20, 2023

And when they are ordering takeout and delivery they expect everything packaged and transported in an eco-friendly way. Here are some common practices to consider: Reduce food waste Restaurants waste a total of $162 billion worth of food annually , and guests know it. They want meat produced humanely on a small scale.

Sustainability 146

Sustainability Compost Social Media Waste 146

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The certification was verified by third-party non-profit Enveritas. Certification body 4C hosts gender equity in coffee webinar. The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. Mon, 6 Jun. Wed, 8 Jun.

Pricing 126

Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

SEPTEMBER 22, 2023

In addition to major food waste and energy issues, the HoReCa industry is also struggling to shake its strong penchant for plastic. The average American buys four bags of ice each year, which normally adds to mounting levels of plastic waste that negatively impact the environment.

Sustainability 185

Sustainability Certification Transportation Waste 185