Modern Restaurant Management

MARCH 21, 2023

With the increased volume, assets like self-order kiosks and app-based delivery allow workers to focus their time and energy on fulfilling orders instead of interacting with certain customers or performing tedious tasks. The KFC-Taco Bell collaboration is likely to ring a bell. The KFC-Taco Bell collaboration is likely to ring a bell.

Technology 189

Technology Consumer Goods Waste Supplies 189

The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Source: Pinterest.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste.

2022 218

2022 Customer Service Online Ordering Website Management 218

Deliverect

NOVEMBER 15, 2019

The food delivery industry is continuing to grow at a rapid-fire pace, and it doesn’t look like it’s going to slow down any time soon. Restaurants aren’t the only ones tapping into the potential of delivery. 2 More delivery options than ever. 1 Grocers are getting in on the action.

Delivery 70

Delivery 2020 Retail Transportation 70

Cheetah

DECEMBER 20, 2021

Ghost kitchens, a delivery-only restaurant model with no physical space for dine-in, have become essential lifelines during the pandemic. While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

7 Shifts

JULY 14, 2020

Many restaurants have reset their health and wellness policies to include a wide range of COVID-19 preventative measures to ensure new operating protocols are being implemented effectively including staff reopening orientation and training sessions.

Management 370

Management Management Kitchen Safety Equipment 370

Cheetah

SEPTEMBER 6, 2019

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. coalition found that for every $1 a restaurant invested in reducing food waste it made a return of $7. Reducing food waste can do more than help you save a few bucks.

Waste 60

Waste Audits Food Back of House 60

Modern Restaurant Management

AUGUST 25, 2021

One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste. Often, the resulting waste was not only the food but also the associated costs and energy spent on more waste management. Using less delivery packaging is a great way to begin.

Operations 197

Operations Ordering Sustainability Food Supply 197

Sante

JULY 28, 2020

The expansion, a direct result of the need to pivot during this uncertain economic climate, includes expansion to an online store embracing a new shipping, home delivery, and curbside pickup system. They are available for delivery or pickup in Lansdale or shipped anywhere in Pennsylvania and feature a wide variety of flavor profiles.

Recycling 130

Recycling Online Ordering Sustainability Waste 130

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . It’s no longer about waste and environmental damage.

2022 98

2022 Front of House Cash Management Online Ordering 98

Modern Restaurant Management

AUGUST 31, 2020

Seventh Circuit Rules that Grubhub Delivery Drivers Must Arbitrate Wage Claims : On August 4, the Court of Appeals for the Seventh Circuit upheld an arbitration clause and held that Grubhub delivery drivers must arbitrate their claims that the company misclassified them as independent contractors.

2020 164

2020 Restaurant Law Agriculture Compost 164

The Restaurant Times

SEPTEMBER 27, 2021

Though food delivery packaging always played an important role in the restaurant business, post COVID-19, it has become even more essential. Thus, food delivery packaging needs to be as sustainable and efficient as it can. Thus, food delivery packaging needs to be as sustainable and efficient as it can. You ask why?

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Future Food

NOVEMBER 7, 2021

Online ordering, self-checkouts, touchless payments, food delivery and pick-up will continue to propagate as the demand for off-premise consumption continues to grow. Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies.

2022 148

2022 Food Supply Entertainment Hospitality 148

The Rail

SEPTEMBER 2, 2022

They can order products as they need, reducing inventory and waste. Today’s restaurateurs are more interested in forming part of the circular economy ; one in which materials or end-products are reused, recycled, remade, or redistributed. The benefits of reducing waste in the food industry were analyzed in a McKinsey/Sitra report.

Supplies 52

Supplies Management Management Food Supply 52

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

Compost 105

Compost Recycling Waste Food Order 105

Sante

NOVEMBER 18, 2020

All three items may be purchased online and are available for pick-up or local delivery (including Philadelphia), and shipped throughout PA. Both cocktails round out the distillery’s line of existing seasonal and signature ready to drink bottled cocktails. Boardroom Spirits will also be at the 2020 Philadelphia Christmas Village.

Recycling 130

Recycling Sustainability Waste Customer Experience 130

Open for Business

JANUARY 6, 2023

We are always looking to find ways in which there will be less waste. We recycle and compost. There is so much waste in restaurants for no reason. Whether the current delivery boom will continue or robots will be a welcome sight in kitchens and dining rooms remains to be seen. Passing pivots, permanent pivots.

2023 109

2023 Compost Recycling Waste 109

The Restaurant Times

MAY 14, 2020

Considering the potential of the online food delivery segment, many restaurants have been swift to establish a delivery system and improve their online menu options. Ghost kitchens, also known as cloud kitchens, virtual restaurants, dark kitchens, and delivery-only restaurants, rely entirely on delivery orders.

Marketing 72

Marketing Recycling Food Online Ordering 72

Cheetah

APRIL 30, 2021

Specifically for food trucks, a commissary kitchen offers a designated parking spot, hookups for electricity, cleaning and sanitation areas, water and propane refills, disposal facilities of greywater, grease, solid waste, recycling facilities and more. Working alongside other food truck businesses. Each location has its ups and downs.

Food Truck 147

Food Truck Food Supply Food License 147

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Perfect Daily Grind

MAY 27, 2022

In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. Caffè Nero partners with Just Eat to scale UK delivery services. The coffee chain reported that delivery sales increased 81% in the last half of 2021. Coffee capsule recycling scheme expands in UK.

2022 115

2022 Webinar Point of Sale 2021 115

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

Compost 60

Compost Recycling Waste Food Order 60

Perfect Daily Grind

JUNE 10, 2022

The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. Grocery delivery platform Gorillas launches private label coffee products. The product range will include whole bean and roast & ground coffee, recyclable capsules, and oat milk. A virtual expo will be held from 12 to 16 July.

Pricing 126

Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

MARCH 9, 2021

Waste management is one of the challenges affecting the restaurant industry. Research from the University of Arizona shows that fast-food restaurants waste 9.55 percent, while full-service restaurants waste 11.3 Even worse, this problem has been amplified by the increased demand for takeout and delivery during the pandemic.

Waste 203

Waste Management Management Recycling 203

Open for Business

FEBRUARY 29, 2024

Get from insurer WASTE AREAS Recycling Instructions – US Department of Sanitation Private Carter Information and Schedule – NYC Business Integrity Commission. Get from waste contractor Workers’ Compensation – NY State Department of Labor.

License 78

License Certification Kitchen Safety Food Safety 78

The Rail

JULY 19, 2022

This Morgan Stanley report points to the rapid and sustained increase in online food delivery. According to the USDA , 30-40% of the food supply in the United States is wasted. In particular, they’ll need to adopt practices that will help to minimize waste. Image source (Morgan Stanley research).

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

EATER

APRIL 25, 2022

Because the so-called fresh stuff is more susceptible to harmful bacteria and unsold stock is usually tossed, resulting in food waste, flash-frozen fish is often a safer and more sustainable alternative. Add the convenience of home delivery, which most of today’s companies include gratis, and opting for frozen seems a no-brainer.

Sustainability 92

Sustainability Fine Dining Food Supply Consumer Goods 92

Goliath Consulting

NOVEMBER 3, 2019

Zero waste has become a buzzworthy term, with restaurants being encouraged to be the vanguard of recycling and to take part of an initiative that is sure to resonate with today’s customers 10. Delivery will continue to grow as off-premise eating is becoming more favorable to onsite eating 12. Do we need to say more?

2020 60

2020 Food Social Media Sustainability 60

Modern Restaurant Management

DECEMBER 16, 2019

While Americans are addicted to the convenience that mobile devices offer, new research suggests that more consumers prefer to slow down and enjoy the in- restaurant dining experience over online ordering and delivery services. Men are twice as likely to choose takeout or delivery than women. A nationwide survey of more than 1,000 U.S.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Cheetah

SEPTEMBER 8, 2019

Recycle Throw away your trash in an orderly fashion. In San Francisco, for instance, there are even delivery groups that volunteer to pick up your donation and distribute it to various feeding programs. It enhances water and nutrient holding capacity, eventually helping you grow a truly organic garden. You can also offer staff meals.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Recycle Throw away your trash in an orderly fashion. In San Francisco, for instance, there are even delivery groups that volunteer to pick up your donation and distribute it to various feeding programs. It enhances water and nutrient holding capacity, eventually helping you grow a truly organic garden. You can also offer staff meals.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. in January 2017.

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. We use recyclable packaging and keep takeout packaging products to the minimum. It’s not just food, but also the supply chain.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Modern Restaurant Management

JUNE 18, 2021

Rather than waste food, we can redistribute it. A circular economy moves away from the make-take-waste model and toward a model in which we design out waste and pollution, keep products and materials in use, and regenerate natural systems. New innovations in takeout packing are helping manage the waste. Think Circular.

Sustainability 203

Sustainability Tip Distribution Food Food Supply 203

SpotOn

MARCH 27, 2024

While the bill aims to reduce the amount of plastic waste impacting the environment, Skip the Stuff will also force restaurants to alter their operations. The Skip the Stuff law aims to reduce excessive plastic waste in restaurants. Quick-service restaurants should see how they can minimize waste.

Restaurant Law 52

Restaurant Law Waste 2024 Online Ordering 52

Restaurant Clicks

NOVEMBER 4, 2021

If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. They’re a small restaurant with pick-up and delivery services late into the night.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Modern Restaurant Management

SEPTEMBER 23, 2020

To support and empower food brands, manufacturers, restaurants, and other industry stakeholders in the UK, Tastewise has accelerated growth, adding localized data of 183K restaurants and delivery menus, over 2.8B social interactions, and 1.2M online recipes. Now, restaurateurs can easily manage and promote these experiences via OpenTable.

Serving 207

Serving White Paper Food Recycling 207