7 Shifts

OCTOBER 22, 2021

That's where proper holiday work scheduling comes into play — and with the right combination of tools, organization, and communication, restaurants and their teams will soar through the holiday season with more ease than Santa on his sleigh. Table of Contents. Need a Holiday Work Schedule? Gathering Employee Availability & Feedback.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Modern Restaurant Management

JANUARY 25, 2024

This means offering training for a wide range of skills, not just those specific to operating and running a restaurant. IT Skills and Certifications Due to their applicability across a wide range of industries, IT skills are in high demand. That last point is critical.

Education 110

Education Franchise Franchising Certification 110

7 Shifts

MARCH 31, 2023

Table of Contents It starts with hiring Invest in developing your people There’s no one-size-fits-all way to pay Create a culture of transparency and communication Use tech to save time It starts with hiring When you’re short-staffed, it can be tempting to hire the first person who walks in the door.

Hiring 195

Hiring Front of House Back of House Document 195

Modern Restaurant Management

JULY 10, 2020

Also of concern is that important certifications may have expired, such as annual tests for a facility’s fire suppression system or expired fire extinguisher certifications. Train Employees to the Written Plan. Documentation is key here noting training dates, times and attendance.

Food Safety 171

Food Safety Certification Employee Relations Restaurant Law 171

ChowNow

OCTOBER 19, 2023

They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication. Their training solution organizes videos, shoulder-to-shoulder training, and job aids into simple paths that reduce the time to train and inspire on-the-job confidence.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Lavu

SEPTEMBER 29, 2023

Additionally, some businesses have partnered with job training programs and schools to attract a new generation of workers to the industry. Encourage open communication and provide frequent feedback and recognition for outstanding performance. Cross train your new restaurant staff to keep up with the restaurant worker shortage.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

ChowNow

OCTOBER 18, 2023

They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication. Their training solution organizes videos, shoulder-to-shoulder training, and job aids into simple paths that reduce the time to train and inspire on-the-job confidence.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Communicating Cleanliness. Invest in proper training and certification. Building Trust Through Cleanliness.

Kitchen Safety 195

Kitchen Safety Employee Relations Communication Point of Sale 195

Smart Systems Pro

APRIL 8, 2019

A pre-shift meeting can improve communication and profits in your restaurant? High school is great training ground for learning all about reputation management when we have to go around educating everyone about what is and isn’t true about us, repairing relationships that fall victim to false information and misunderstandings.

Communication 74

Communication License Certification Education 74

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

Next Restaurants

FEBRUARY 6, 2023

By learning more about food allergies and better communicating with those affected by these issues, restaurateurs can help to create a more inclusive environment for all diners. To reduce this likelihood, it’s essential that restaurateurs invest heavily in comprehensive and regular staff training sessions.

Allergens 117

Allergens Marketing Fine Dining Food Safety 117

Modern Restaurant Management

OCTOBER 13, 2023

For instance, gifting a vegan employee a certificate to a steakhouse might not be the gesture of goodwill intended—it could even be the final straw that sees them looking for new employment in the coming year. This can include access to training programs, workshops, mentorship, or educational resources.

Loyalty Program 176

Loyalty Program Workshop Events Certification 176

Clover - Restaurants

MAY 3, 2024

These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used. Moisture and grease build-up on floors, walls, and distribution piping.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Smart Systems Pro

APRIL 8, 2019

A pre-shift meeting can improve communication and profits in your restaurant? High school is great training ground for learning all about reputation management when we have to go around educating everyone about what is and isn’t true about us, repairing relationships that fall victim to false information and misunderstandings.

Communication 44

Communication License Certification Education 44

Modern Restaurant Management

SEPTEMBER 29, 2022

Having trained staff to handle customer complaints is essential. Learn to keep communication open to address any concerns that may arise. Then, you can send them a gift certificate or an email or call them. While customers should always feel valued, some may not be easy to deal with. Protect Your Staff.

Cash Management 197

Cash Management Customer Service Food Safety Restaurant Law 197

Modern Restaurant Management

MAY 13, 2020

Identify and communicate operational priorities. What activities will be required to support staff – like hygiene requirements and training on disinfection policies and procedures? Don’t forget to secure their certificates of insurance, hold-harmless agreements and contracts. This might also be done more frequently.

Healthcare 206

Healthcare Food Safety Certification Insurance 206

Ken Burgin

FEBRUARY 13, 2024

Are there opportunities for further training, or to attend workshops and events? What training and induction processes are in place for new staff? What opportunities are there for cross-training, such as learning about wine pairings, mixology, or even gaining insight into the culinary side?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

SpotOn

FEBRUARY 13, 2024

Retaining your employees doesn’t just save you time reviewing applications , interviewing, and training but also money. Thankfully, there are tools to help you manage and retain employees by communicating clear expectations for employee conduct and restaurant processes.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Restaurant365

AUGUST 19, 2020

How are you communicating with your potential new hires? Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. ServSafe Certifications. The first step in reducing high turnover is to examine your hiring and recruiting practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Perfect Daily Grind

MAY 12, 2023

ZHAW Coffee Excellence Centre opens applications for 2023 Certificate of Advanced Studies. The roles up for selection are Community Coordinator and Marketing & Communications Coordinator. The online course covers all levels of the supply chain, and will begin in early October. Tue, 9 May AeroPress launches new Clear brewer.

2023 134

2023 Webinar 2030 Workshop 134

7 Shifts

DECEMBER 2, 2021

Rotations might result from employee availability, evenly distributing less- or more-desirable shifts among the team, or opportunities to cross-train staff. Other factors such as employee expertise or health certifications could also result in some workers more likely to be on-call than others. Only Select Employees Are On-Call.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

Lavu

MARCH 4, 2020

Other important areas that the labor management technology improves include employee productivity, communication, training, and reducing instances of employee theft. . Certification Tracking: Software shows which workers are certified to do certain things on the restaurant and their availability.

Management 78

Management Management Employee Relations Restaurant Law 78

Get Beyond

JANUARY 4, 2024

Upskilling essentially means adding a new skill to your resume through training or online certification. If you craft all your online communications, consider taking a data analytics course better to understand everything from open rates to paid ads.

2024 52

2024 Small Business Cash Management Email Marketing 52

Sling

JANUARY 10, 2023

But if it’s something big, like a new hire arriving when or where no one was expecting them, not having a workspace ready on their first day, or training scheduled for a time when the trainer is unavailable, the employee is going to notice. The best way to do this is to stay in communication with your new hire.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Restaurant365

AUGUST 21, 2020

How are you communicating with your potential new hires? Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. ServSafe Certifications. The first step in reducing high turnover is to examine your hiring and recruiting practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Next Restaurants

DECEMBER 18, 2020

jobs only require workers to have a high school education or equivalent certificate. Cross-train your staff to not only increase their overall experience, but to help ease the burden when someone has to take an unexpected sick day. Further, the vast majority of U.S Benefits of a Dynamic, Diverse Workforce.

Education 102

Education BOH Food Truck Customer Service 102

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work?

Article 78

Article 2023 2022 2021 78

The Restaurant Times

AUGUST 27, 2022

A barback interacts with clients because they are on the floor, whereas a bartender does not, enabling them to communicate critical information to security and the bartenders. Good Communication Skills. Training A Barback. Provide proper health and safety training to complete these activities safely. Physically Strong.

Hiring 52

Hiring Restaurant Law Recruiting Bar 52

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Health, Allergen, and Food Safety Training and Certifications.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Touch Bistro

JULY 18, 2021

Learn how to hire, train, schedule, and retain restaurant staff. You end up spending both time and money training new staff that may have a shorter shelf life than that case of tilapia you ordered last week. For those with 120 seats or more, 51% of restaurants train their kitchen staff for more than 12 hours. Download Now.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Sling

FEBRUARY 5, 2021

Show your appreciation for an employee by giving her a gift certificate to the movies and an afternoon off to use it. Employee Appreciation Ideas And Good Communication. At their heart, all of the employee appreciation ideas on this list are about communication. But communication goes beyond just showing your appreciation.

Cash Management 78

Cash Management Communication Website Management Hiring 78

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

Culinary Cues

OCTOBER 31, 2020

Try as they may – restaurants cannot sell enough take out, press regular customers to purchase enough gift certificates, deliver enough re-heat meals, or convert enough dining rooms into marketplaces to cover their expenses and make up for that loss of full dining rooms. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Government 467

Government Small Business Dine-in Travel 467

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders.

Mobile Ordering 197

Mobile Ordering Webinar Loyalty Program Online Ordering 197

EATER

JUNE 12, 2020

Culinary schools rely on hands-on training. Being in a kitchen-classroom setting ensures students learn to braise, cut, saute, chop, and dice under the tutelage of a trained culinary professional, an environment that’s hard to replicate via video call. Yuriy Golub /Shutterstock. Can they survive during the pandemic?

Kitchen Safety 113

Kitchen Safety Education Food Safety Demo 113

Ordyx

FEBRUARY 10, 2020

Train your employees. It’s no big secret that people like freebies, so one of the best ways to get customers to join is to give them something right away—be it free food or a gift certificate. This is likely to appeal to customers who value the cause, and feel that supporting the brand helps them contribute positively.

Loyalty Program 52

Loyalty Program Email Marketing Point of Sale Customer Service 52

7 Shifts

APRIL 3, 2023

By Hassel Aviles, Executive Director of Not 9 to 5 and Jasmin Parks-Papadopoulus, Head of Community at CHOW. Table of Contents Acknowledge the challenges Education about psychological safety Open communication Prioritize workplace mental health Create a healthy workplace for everyone It starts with acknowledging the challenges.

Food Safety 195

Food Safety Education Communication Hospitality 195