Modern Restaurant Management

JULY 29, 2020

For large-scale restaurant operations, now is the time to double down on stringent standards, good customer communication, and consistent application of your standards. In the age of COVID-19, the path to sustainable, safe operations lies in actionable, real-time data. Communicate Standards and Keep Everyone in the Loop.

Front of House 539

Front of House Management Management Franchising 539

Modern Restaurant Management

APRIL 28, 2023

And they care about social and environmental impact: ethically treated animals, sustainability, fair labor practices, DEI, and more. Yum Brands’ Recipe for Good reflects the organization’s ESG priorities, including social responsibility, risk management and sustainable stewardship of their people, food and planet.

Supplies 418

Supplies Food Supply Food Safety Certification 418

The Rail

APRIL 10, 2025

According to a study from Delierect , 43% of restaurant diners say they are willing to pay more for sustainable dishes, and 68% believe restaurants should take active steps to reduce food waste. They expect restaurants to prove their claims and back up buzzwords like "local" and "sustainable" with verifiable facts.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Communicating Cleanliness. Consider systems that help to minimize waste and maximize sustainability.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Perfect Daily Grind

JULY 7, 2025

In this tough economic climate, many roasters have shifted their buying practices, including sustainability-driven strategies and partnerships. Sustainability, once a cornerstone of specialty coffee, may have become less critical as businesses grapple with a tumultuous market.

Sustainability 69

Sustainability Pricing Cash Management Sourcing 69

Modern Restaurant Management

MAY 6, 2022

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. Certified USDA Organic, Non-GMO Project Verified, Gluten-Free, and Fair Trade Certified are some of the prominent certifications on this product's packaging.

Consumer Goods 492

Consumer Goods Allergens Food Supply Sustainability 492

Perfect Daily Grind

SEPTEMBER 15, 2022

If the coffee industry is to tackle this problem, it needs to address the increasing need for long-term sustainable coffee sourcing. So what exactly is long-term sustainable sourcing and how can it be achieved? What is long-term sustainable sourcing? Certifications can be a significant component of direct trade models.

Sourcing 158

Sourcing Sustainability Certification Consumer Goods 158

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Health, Allergen, and Food Safety Training and Certifications.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Kitchen Safety 332

Kitchen Safety Food Safety Certification Consumer Goods 332

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. ” GIG Rebrands Certification Group.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

The Rail

MAY 23, 2024

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.

Sustainability 130

Sustainability Brewery Vineyard Audits 130

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consumers are also becoming more conscientious about sustainability, which is primed to disrupt the restaurant business.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

APRIL 2, 2020

Professionals responding to shifts across all industries are asked to complete the Qwick COVID-19 Certification Program, ensuring they are aware of best practices on how to prevent acquiring and/or transmitting COVID-19 and keep the general public safe. External communications to customers, stakeholders, social media followers, etc.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. Opportunity lies in off-premises.

2020 481

2020 Influencer Point of Sale Food Safety 481

Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models. I spoke with two coffee sustainability experts to find out more. And is it achievable?

Waste 189

Waste Compost Recycling Sustainability 189

Perfect Daily Grind

MAY 29, 2025

Established initially as the Specialty Coffee Association of America (SCAA) in 1982, the association aims to “ foster a global coffee community and support activity to make specialty coffee a thriving, equitable, and sustainable activity for the entire value chain ”. This is a wake-up call.

Education 85

Education Certification Events Consumer Goods 85

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. module and localized speakerphone, enabling users to communicate clearly on mobile calls and in person.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

AUGUST 5, 2020

Besides being secure and sustainable, Dine-In Ordering maximizes revenue by turning tables faster and delivering a positive guest experience that upholds social distancing. These printers can charge a smartphone or tablet and communicate data using a single USB cable3 (cable not included). Bring Your Customers Back.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Perfect Daily Grind

APRIL 4, 2023

Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. He explains that most specialty coffee brands want to demonstrate that they source and purchase their products fairly and sustainably.

Consumer Goods 183

Consumer Goods Sustainability Email Marketing Café 183

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country. Communication platform. Interactive activities and assessments. OhWaiter Debuts.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Perfect Daily Grind

MARCH 3, 2023

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. The certification programme demonstrates that businesses are dedicated to meeting the needs and expectations of customers and business partners Ethiopian Coffee and Tea Authority reports US $702 million in coffee export earnings over past seven months.

2023 166

2023 Certification 2022 Events 166

Perfect Daily Grind

SEPTEMBER 27, 2022

To understand more about how the use of technology could affect coffee production in the future, I spoke with several industry professionals who are developing these technologies and who work with Sucafina , a sustainable farm-to-roaster coffee trader. Collins Mugabi is the Sustainability Business Analyst Manager for Sucafina.

Technology 200

Technology Food Supply Sustainability Supplies 200

Perfect Daily Grind

APRIL 22, 2022

The webinar will include CEO Vern Long, newly appointed Director of Research & Development Tania Humphrey, and Strategy & Communications Director Hanna Neuschwander. Voting is open until 27 April for a number of roles, including National Coordinator and Community Coordinator. The event will be held at 16:00 BST. Thu, 21 Apr.

Airlines 145

Airlines 2022 Certification Webinar 145

EATER

MAY 12, 2023

Price’s decision to resign was less about the results of this investigation and more about the way the Foundation handled communicating the results. Price notes that while he is supportive of the Foundation’s policy that keeps his own committee out of investigations, the issue is communication and transparency. “My

Audits 284

Audits 2023 Pricing Communication 284

Modern Restaurant Management

OCTOBER 22, 2020

In alliance with the MFHA, the Pathways to Black Franchise Ownership program will be conducted with 4thMVMT, a social equity organization that vets, trains, facilitates funding, and partners with individuals from underserved communities to own and operate competitive businesses. ” Delivering Jobs.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Next Restaurants

SEPTEMBER 3, 2020

For example, a landing page on a restaurant website could aim to get visitors to book a table, buy a gift certificate, order delivery , or reserve the restaurant for their party. About the Author: Jennifer Hahn Masterson is the Lead Content Strategist at Spread the Word Solutions , holding an MA degree in business communication.

Design 184

Design Loyalty Program Mobile Ordering Online Ordering 184

Perfect Daily Grind

APRIL 17, 2023

From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. As well as making importing and exporting more streamlined and efficient, technology has also improved sustainability and transparency in the coffee supply chain.

Technology 156

Technology Transportation Online Ordering Small Business 156

The Food Corridor

APRIL 11, 2025

And build for sustainability—not just survival. Communicate your value clearly : Shared kitchens are the affordable alternative to brick-and-mortar costs. Bundle services like cold storage + rental hours or certification support + marketing exposure. Focus on fundamentals. Stay nimble.

Cash Management 52

Cash Management Food Supply Small Business Food Truck 52

Perfect Daily Grind

JANUARY 27, 2023

Certification body 4C launches Gender Equality Add-On. The organisation says its new add-on certification feature and diagnostic tool can help to improve farm management practices and increase profitability. ICO members are encouraged to include the new logo in general communications and event invitations. billion (US $3.4

2023 155

2023 2022 Events Certification 155

Perfect Daily Grind

APRIL 21, 2023

The Enthusiast with Stainless Steel Carafe and the 5-Cup Drip Coffee Brewer with Thermal Carafe have both received the certification, which ensures brewers meet the SCA’s quality standards for preparing specialty coffee at home. The roles open for election are Community Coordinator and Marketing & Communications Coordinator.

Pricing 177

Pricing 2023 Café Workshop 177

Apicbase

AUGUST 29, 2024

This certification guarantees that systems processing customer data are secure, reliable, and compliant with the highest information security standards. Coordinating communication between sites is also a significant hurdle, often resulting in delays and miscommunication if not handled effectively.

Beverage 52

Beverage Operations Management Management 52

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. Applicants may be interested in how collaboration and communication are encouraged across departments.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Apicbase

JULY 17, 2024

Ultimately, choosing the right suppliers and maintaining strong relationships with them is essential for achieving purchasing excellence and sustaining profitability. Smaller independent restaurant chains might use a larger number of specialty suppliers, which complicates managing and communicating with vendors.

Operations 52

Operations Food Supply Supplies Inventory 52

Modern Restaurant Management

JULY 7, 2020

The jobs numbers released last week reinforced that PPP is working by keeping employees on payroll and sustaining millions of small businesses through this time.” Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required. 5-10 million.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

APRIL 30, 2021

In addition, there are toilet paper and paper towel dispensers made from recovered ocean plastic, meeting the continuously increasing consumer demand for sustainable solutions. Creating a touch-free environment, increasing cleaning and disinfecting frequency and purchasing sustainable hygiene solutions are three simple starting points.

Consumer Goods 508

Consumer Goods Sustainability Customer Service Customer Experience 508