7 Shifts

OCTOBER 23, 2020

They create a website for you so that you can easily update critical business information like your menu and hours without having to worry about design. Thus, the platform has excellent features for restaurants, like online ordering , e-commerce, events management, contactless dining, and catering capabilities.

Website Management 370

Website Management Online Ordering Hiring SEO 370

7 Shifts

JULY 16, 2021

Create a Menu. This knowledge will help you answer these questions and more– helping you differentiate yourself from the competition and best cater your coffee shop to the community's needs. This includes but is not limited to your equipment, permits, menu, and marketing. Expected menu prices. Create a Menu.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

NOVEMBER 2, 2021

The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. Dickey's Offer Full Bar Menu. Dickey’s Barbecue Pit is now offering full bar service and bar menu.

Franchise 450

Franchise Franchising Leadership Beverage 450

Qu

JUNE 16, 2025

Today’s best loyalty programs offer early access to new menu items, surprise merchandise drops, and exclusive experiences. Catering's Comeback Story With offices reopening, catering is surging—24% of brands are making it a key focus for 2025. The takeaway: Stop collecting data and start connecting it.

Fast Casual 52

Fast Casual 2025 Casual Loyalty Program 52

Cheetah

OCTOBER 22, 2021

We’ve put together the top menu suggestions, decorations, activities and marketing ideas that will make your restaurant the ghouliest in the neighborhood and draw hoards of trick-or-eaters. Create a Spookishly Healthy Menu with Cheetah. Find a fun way to incorporate Halloween into the menu. Name the menu items to fit your theme.

Merchandise 148

Merchandise Social Media Coupons Customer Experience 148

ChowNow

JUNE 27, 2024

If certain menu items often go unfinished, consider reducing portion sizes, which can lead to significant savings over time. Tools that integrate with your POS system can offer insights into popular vs. underperforming menu items, allowing you to make informed decisions about what to keep and remove from your menu.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

EATER

MAY 28, 2020

As the restaurant industry faces an ongoing crisis, pop-up chefs confront unique challenges during the pandemic Three months ago, Omar Tate was serving an $150 eight-course tasting menu out of a penthouse event space in New York’s Financial District. The meal was never just a dinner, nor was it a gallery exhibition. Jessa Carter.

Front of House 256

Front of House Kitchen Safety Events Dine-in 256

Cheetah

JANUARY 13, 2022

What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. In 2017, for example, Starbucks collected 30% of their revenue via mobile payments on their Starbucks Rewards member’s app, which supports buying Starbucks merchandise anywhere.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

7 Shifts

JULY 20, 2024

Food & beverage sales report A food and beverage sales report breaks down revenue from different menu items, giving you an idea of the best-selling dishes and optimizing your menu accordingly. “You could also use this time to try out a rotating daily menu for consistently new offerings and optimal freshness.”

2024 221

2024 Cash Management Inventory Waste 221

Modern Restaurant Management

OCTOBER 29, 2019

Though Smart Foodservice Warehouse Stores cater primarily to the foodservice industry, they also offer an easy, affordable option for non-profit organizations, schools, church groups, caterers and other individuals looking to purchase larger product quantities at lower prices, all with no membership necessary.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Foodable

MAY 18, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Elizabeth Baxter , the chief people officer of Torchy’s Tacos , to explore the taco business, crafting products and merchandise, and building a culture of caring.

Food Truck 98

Food Truck Merchandise Recruiting Innovation 98

Touch Bistro

MAY 26, 2021

They’ll appreciate subtlety, such as a beautiful flower arrangement in America’s favorite colors, or one well-crafted menu with a special of the day. Update Your Menu. One way to cater to these customers is by providing creative takeout options, such as 4th of July meal kits like grill-at-home BBQ kits, or fully loaded picnic baskets.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

NOVEMBER 19, 2019

Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. The winning team of chefs will successfully prepare and present a four-course menu, utilizing a mystery basket of 16 fresh, seasonal ingredients, as well as demonstrate a mastery of cooking technique.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options. This Is It!

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5 With growth comes evolution.

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Ken Burgin

FEBRUARY 8, 2022

QR Coder Ordering at the Table – Me&U, Mr Yum, OrderUp and Bopple are popular choices, dynamically linked to your menu so that they always show what’s available. Make sure they are also available on your e-commerce site for merchandise and delivery orders. Set up Online Catering Orders. Make it easy to set up a Tab.

Mobile Ordering 60

Mobile Ordering Online Ordering Merchandise Point of Sale 60

Notch

JANUARY 23, 2019

Monitor your menu Make sure you’re pricing your menu to maximize gains. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. The latter involves tweaking your menu or other items on offer.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Open for Business

MAY 16, 2024

Accessibility and convenience for guests Make it easy for potential customers to find baseline information about your restaurant, like location, menu, hours of operation, and contact details. Consider components like the navigation bar, home page sections, menu, press coverage, and photo galleries. A standalone menu page.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

BNG Point of Sale

AUGUST 27, 2021

Barbecue menu items, such as pulled pork, brisket, and ribs, have been trending in restaurants. The products sold by a barbecue catering business are burgers, hot dogs, ribs, pulled pork, chicken tenders and corn. Barbecue caterers sell ribs, pulled pork, and chicken wings, among other things. BBQ Restaurant Profit Margin .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Restaurant Clicks

AUGUST 4, 2021

Corky’s menu is classic barbecue fare, with chicken, pork, steak, and beef options. Rudy’s offers classic barbecue flavors and desserts, with an additional breakfast taco menu for morning eaters. Because it was initially a country store, Rudy’s has excellent merchandise in addition to their barbecue. Dickey’s Barbecue Pit.

Seasonal Menu 83

Seasonal Menu Catering Bar Food Order 83

Open for Business

SEPTEMBER 2, 2024

It’s an all-important metric that influences everything from menu pricing to operational decisions and beyond. Measure the impact of changes: Did that new menu item boost your profits? Consider adding catering services, meal kits, or branded merchandise to create additional income sources that complement your core restaurant business.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Buzztime Business

JULY 2, 2024

From your drink specials to your food menu, trivia nights provide an opportunity to highlight your offerings and introduce new items to curious patrons. This exposure can lead to increased sales across your entire menu, not just during the event itself.

Bar 78

Bar Merchandise Customer Experience Entertainment 78

Rocket Fuel

JULY 12, 2022

If your restaurant has a split menu – like a bakery and a restaurant, or a pizza section and a fried chicken section – list each segment separately. If your store caters, include a line item for catering costs. If you sell merchandise, list that too. If you sell alcohol, call that out separately, as well. Tracking losses.

Cash Management 52

Cash Management Download Merchandise Audits 52

Squirrel Systems

MAY 17, 2024

This could include offering catering services, launching a food truck, or selling branded merchandise. Partner with delivery platforms or develop your system to cater to the growing demand for convenience. Diversified Revenue Streams : Consider diversifying your revenue streams to mitigate risks and enhance stability.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Restaurant Clicks

SEPTEMBER 8, 2021

Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. AG Inspired Cuisine combines comfort and quality with an impeccably trained staff and a menu full of perfectly prepared items. The staff prides themselves on personalizing each experience and catering to your needs.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Reservations 78

Notch

JANUARY 23, 2019

Monitor your menu Make sure you’re pricing your menu to maximize gains. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. The latter involves tweaking your menu or other items on offer.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

MBB Hospitality

NOVEMBER 28, 2023

Whether it’s a ‘Chef’s Special’ night, a community event, or a seasonal menu, promotions should offer a new experience that intrigues and delights your patrons. Use data analytics to understand dining trends and optimize menu offerings. Diversifying revenue streams can provide stability and growth.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Apicbase

MARCH 28, 2024

It can be calculated for each menu item or as an average for the whole business. The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. Each menu item can be engineered for better profitability by making the right adjustments.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

SpotOn

MAY 15, 2024

Draft up a special Father's Day dinner menu Steak. Instead of having typical holiday dishes based on the seasonality of ingredients, craft special meal options for a Father's Day menu that'll turn some bearded heads. Double-check whether your business hours are updated and your menu prices are accurate.

2024 52

2024 Social Media Loyalty Program Seasonal Menu 52

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. Later on, when the menu is stabilized and also based on the success rate of the food truck, the raw materials can be bought in bulk. . Food truck business in the UAE has been around for almost ten years. Hire Staff.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. Your gross profit margin is what is left over from your revenue earned after deducting the cost of goods sold (CoGS), the cost of ingredients for your menu items.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

BNG Point of Sale

JUNE 29, 2021

Catering businesses: 7 to 8%. How to Set Your Menu Pricing. Once you have your contribution margin, add it to the food ingredient cost per customer for a menu item. You get a strong look at your percentage profit for your menu items only, creating a good snapshot to determine if repricing is needed. . Bubble tea.

Customer Service 52

Customer Service POS Point of Sale Food Order 52

Notch

FEBRUARY 26, 2019

Strategy #1: Adjust your prices Start by examining your menu pricing. Read More : Menu Hacking: Cost Per Meal & Smart Design to Maximize Profits Strategy #2: Incremental revenue You can also train your staff in upselling and cross-selling techniques that are proven to help increase check sizes. Selling merchandise at your location.

Management 71

Management Management Loyalty Program Email Marketing 71

BNG Point of Sale

JULY 16, 2021

To make the most of restaurants or catering businesses, you’ll need to answer some vital questions and know how much volume the business can generate in sales as monthly revenue, and at any given time. These important business models are what profitable restaurants don’t take lightly. What Is Restaurant Revenue?

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Fine Dining 52

Notch

FEBRUARY 26, 2019

Strategy #1: Adjust your prices Start by examining your menu pricing. Read More : Menu Hacking: Cost Per Meal & Smart Design to Maximize Profits Strategy #2: Incremental revenue You can also train your staff in upselling and cross-selling techniques that are proven to help increase check sizes. Selling merchandise at your location.

Management 52

Management Management Loyalty Program Email Marketing 52

EATER

NOVEMBER 8, 2024

This would have been around 1996, by which point Stewart was about to launch her own media and merchandising company, Martha Stewart Living Omnimedia. She had been a contributor to House Beautiful , managed a food boutique, and ran a successful catering business that often served well-heeled clients in New York and its suburbs.

Entertainment 306

Entertainment Book Front of House Back of House 306