7 Shifts

OCTOBER 15, 2020

Here are the blueprint details: Cuomo also asks New Yorkers to help enforce these regulations by self-reporting any restaurants they see breaking the 25% capacity rule, a program titled “New Yorkers Protecting New Yorkers.” The program ultimately supported 95 restaurants and 1,000 workers in the industry.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Open for Business

NOVEMBER 21, 2022

It can sync with a loyalty program. Take advantage of the software’s assignment recommendations to maximize seats. The best table management systems today know when to assign a party of 2 to a two-top instead of a 4-top and when it’s okay to seat a smaller party at a larger table. Digital waitlist. Direct messaging.

Technology 147

Technology Front of House Back of House Online Ordering 147

BNG Point of Sale

SEPTEMBER 2, 2021

The high turnover nature of these operations tends to result in fewer kitchen staff required, cheaper food and menu items, and smaller retail spaces, than other types of endeavors in the restaurant industry (and indeed other catering businesses). Catering . Just like food trucks, catering businesses have low overheads.

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Mad Mobile

MAY 22, 2024

In the past, a wallet full of coffee shop punch cards was as close as most people got to restaurant loyalty programs. It’s up to bars and restaurants to embrace modern loyalty strategies in order to attract and retain these customers. Here are a few aspects to prioritize in order to attract–and hold–their attention.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

QSR Automations

DECEMBER 22, 2023

Restaurants are already offering 3D virtual tours with a choice of seating. Unfortunately, loyalty programs can only go so far , and they traditionally depend on rewarding customers for returning to your restaurant. This means that the restaurant can do very little other than offer loyalty rewards.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

Sling

JULY 4, 2021

Do you cater to more upscale clientele looking to get dressed up and dine in style? Or do you cater to the sports-wings-and-beer crowd? 23) Start A Customer Loyalty Program. The best way to generate repeat business and forge a bond with your clientele is to start a customer loyalty program.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands.

2022 209

2022 Mobile Ordering Guest Recovery Point of Sale 209

Mad Mobile

FEBRUARY 29, 2024

Main considerations for a bar POS When choosing the best bar POS system for your business, there are several factors you’ll want to consider.  POS f eatures specific to your bar business Many POS systems cater specifically to restaurant owners and only tack on bar-specific features.

POS 40

POS Bar Brewery Customer Service 40

Apicbase

MARCH 28, 2024

Reservation and Seating Management Software – this technology helps manage reservations, table assignments, and waitlists, making the most of the seating capacity and reducing wait times for guests.

Back of House 52

Back of House FOH BOH Front of House 52

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Lines Blur Between Fast Food and Fast Casual. Drive-thrus wanted.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Modern Restaurant Management

NOVEMBER 24, 2021

The organization is run by Veterans and former First Responders with a passion for helping heroes in search of their next calling and offers a variety of programs to help veterans and current and former first responders succeed within the franchising space. Jimmy's John's New Incentive Program.

Franchise 163

Franchise Franchising Loyalty Program 2022 163

The Restaurant Times

JANUARY 14, 2022

When ghost kitchens first popped up in the restaurant industry, it appeared to be an innovative solution to many obscure problems, such as a limited job market, rising costs, and increased catering overhead. . Make the first page of the menu have the name of your restaurant, address, opening hours, number of seats, contact information, etc.

Email Marketing 52

Email Marketing Online Ordering Social Media 2030 52

Notch

FEBRUARY 26, 2019

Things like number of seats, seasonality, hours of operation, what kind of restaurant it is — all of these can affect how much revenue you can expect your restaurant to bring in. Evaluating your restaurant traffic One of the best ways you can up your restaurant revenue is by just filling more seats at your tables.

Management 71

Management Management Loyalty Program Email Marketing 71

Modern Restaurant Management

APRIL 2, 2024

This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic. For this, flexible seating arrangements are the key – from cozy booths to communal tables and counter seating, offering options that cater to individual preferences ensures that solo diners feel comfortable and valued.

Loyalty Program 132

Loyalty Program Catering Seating Email Marketing 132

Notch

FEBRUARY 26, 2019

Things like number of seats, seasonality, hours of operation, what kind of restaurant it is — all of these can affect how much revenue you can expect your restaurant to bring in. Evaluating your restaurant traffic One of the best ways you can up your restaurant revenue is by just filling more seats at your tables.

Management 52

Management Management Loyalty Program Email Marketing 52

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. As a way to provide a fast-track to joining the Fazoli’s Family, the brand’s latest conversion program offers new and current franchisees a Zero Franchisee Fee, Zero Royalty Fee in year one.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. “This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. To be able to offer these types of resources means a lot.

Franchise 197

Franchise Franchising Fast Casual Point of Sale 197

Touch Bistro

MAY 26, 2021

One way to cater to these customers is by providing creative takeout options, such as 4th of July meal kits like grill-at-home BBQ kits, or fully loaded picnic baskets. For instance, if you use a restaurant loyalty program like TouchBistro Loyalty , you can create personalized promotions based on past diner behavior.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. This is very vital for other catering businesses. . Offer a loyalty program and promote your restaurant on social media channels. .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

BNG Point of Sale

JULY 16, 2021

To make the most of restaurants or catering businesses, you’ll need to answer some vital questions and know how much volume the business can generate in sales as monthly revenue, and at any given time. To get a monthly average, you would multiply that figure by 30. Again, all of this was pre-COVID.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Modern Restaurant Management

FEBRUARY 18, 2020

We’re going to see companies come to market with the ability to tap into their security systems and use facial recognition and audio, enabling them to: Identify customers and attach them to loyalty programs. Virtual restaurants can cater to different consumers, expanding clientele. Reduce theft.

Mobile Ordering 211

Mobile Ordering Front of House Fast Casual Customer Service 211

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. TouchBistro Acquires TableUp.

Food Safety 198

Food Safety Mobile Ordering Online Ordering Kitchen Safety 198

Modern Restaurant Management

DECEMBER 4, 2020

Over one-quarter of respondents (27 percent) believe that a company's social distancing policies are among the most important characteristics when choosing a local business, roughly equal with the appearance of the store (28 percent), and above familiarity (21 percent) and loyalty (19 percent). Paytronix Systems, Inc.,

Loyalty Program 115

Loyalty Program Fast Casual Online Ordering Consumer Goods 115

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This For more information on the program, including the 2022 scholarship application details, visit [link].

Franchise 139

Franchise Franchising Food Truck Loyalty Program 139

Modern Restaurant Management

AUGUST 25, 2021

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. " Jack in the Box Relaunches Franchise Program. & Canada. Daddy's Chicken Shack Plans National Expansion.

Franchise 165

Franchise Franchising Customer Experience Point of Sale 165

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. The most important factor for Americans to join a brand loyalty program?

2020 125

2020 Mobile Ordering Online Ordering Merchandise 125

7 Shifts

FEBRUARY 7, 2024

Lunchbox : Open, scalable online ordering solution supporting B2B catering, multi-channel ordering, and more. Ritual : Clean, simple online ordering with a loyalty program option and POS integration. Square : Online ordering for pickup, curbside, local delivery, or self-serve ordering; ideal for restaurants already using Square.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

MAY 28, 2021

The Ellises also won three other awards including the Top Quarters for Kids fundraiser, Clean Juice’s charitable program helping underprivileged children get access and education about organic eating. The Texas-style barbecue brand partnered with Sunsheng (Jason) Lin, owner of Japan Barbecue Franchise Company (JBFC) Co.,

Franchise 185

Franchise Franchising Fast Casual Loyalty Program 185

Modern Restaurant Management

OCTOBER 29, 2020

. “Core to our founding mission is a commitment to providing multiple solutions for restaurants to come online in a way that makes sense for their business, and this new program is another way restaurants can adapt to the new normal. Accounting for increased times between seatings to ensure advanced cleaning efforts.

Online Ordering 131

Online Ordering Customer Service Seasonal Menu Food Order 131

Modern Restaurant Management

JUNE 12, 2020

Through this program, Dunkin’ franchisees have the opportunity to offer their restaurant employees an affordable, flexible and supportive pathway to an associate or bachelor’s degree from SNHU. Taffer’s Tavern has its eyes set on bringing its bar fare andbeverage program to D.C. ” Showing Support. .”

Franchise 138

Franchise Franchising Food Safety Kitchen Safety 138

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. ” Optimism Is Returning. Paytronix Systems, Inc.,

2021 183

2021 Online Ordering Mobile Ordering Guest Recovery 183

RGU

JANUARY 20, 2020

Rewards and loyalty programs are being retooled to drive personalized offers and promotions to acquire and retain customers. It’s actually not an unfamiliar move – many restaurants paid to get on OpenTable , Yelp, and other reservation platforms years ago in order to fill seats in their dining rooms.

Mobile Ordering 52

Mobile Ordering Loyalty Program Food Supply Retail 52

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.” To access the Leading a Fair Kitchen, free, online leadership training program, chefs and operators can visit FairKitchens.com for step-by-step instructions.

Food 151

Food Tip Distribution Guest Recovery Food Safety 151

Modern Restaurant Management

MAY 27, 2020

Altering seating arrangements to improve spacing between guests. Contactless delivery and drop off for catering. The email receipt option allows restaurant operators to maintain contact with their guests and to nurture patron loyalty. Redesigning workflows to ensure safe distancing between employees.

Food Safety 145

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 145

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s locations have industry-leading average unit volumes, which have only gotten stronger since the company overhauled its marketing technology stack, including an upgraded loyalty program, a new website and easier online ordering. I could not be happier with their experience and energy – it is outstanding!”

Franchise 176

Franchise Franchising Food Fast Casual 176

Apicbase

JUNE 16, 2023

To determine sales for your restaurant, you need to track the total revenue generated from all sources, including food and beverage sales, catering services, merchandise sales, and any other revenue-generating activities. To calculate RevPASH: RevPASH = Revenues / Seat Hours. Seat Hours = Number of Seats x Hours Open.)

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

OCTOBER 8, 2020

A company has multiple ways in which it can design the perfect food program for its employees, students, or clients. Taking advantage of Revel’s scalability to grow, Pizza King also plans to integrate online ordering and a loyalty program in the future. ” Lunchbox News. .” GoTab Integrates with 7shifts.

Kitchen Safety 133

Kitchen Safety Online Ordering Food Safety Point of Sale 133