Modern Restaurant Management
FEBRUARY 28, 2024
In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences.
Modern Restaurant Management
MARCH 18, 2024
Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences. Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go.
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Modern Restaurant Management
JUNE 18, 2020
Many organizations offer on-site catering and cafeteria amenities as a convenience to employees, but with work from home requirements employees are forging for themselves. Expanding a traditional restaurant model to include new innovations requires focus and attention on daily business metrics.
Modern Restaurant Management
OCTOBER 16, 2023
When we asked about fast food: 29 percent said they eat fast food frequently. 46 percent said they occasionally dine at a fast-food restaurant. Only five percent said they never eat fast food. 29 percent said they rarely ate at casual restaurants. 29 percent said they rarely ate at casual restaurants.
The Restaurant Group
DECEMBER 29, 2023
From culinary innovations to dining experience trends that brought in traffic, let’s recap 2023 food trends via this annual trends analysis of the year in the restaurant space. Restaurants like Homeward Kitchen and Chipotle’s Farmesa in Santa Monica, CA, emerged in response to this demand, and many others followed suit.
Aaron Allen & Associates
AUGUST 15, 2023
We are seeing that the HORECA Middle East industry (Hotels, Restaurants, and Catering) continues to grow but in different ways, and operators are having a hard time identifying where the opportunities are. Hotel sales grew 23% over 2022, and Restaurants & Cafés grew by 17%. The KSA is no exception. Restaurant Due Diligence Mitigate Risk.
Modern Restaurant Management
JANUARY 8, 2024
This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.
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