Modern Restaurant Management

JANUARY 31, 2024

full service restaurants surveyed plan to introduce catering services. To delve more into the results, Modern Restaurant Management (MRM) magazine reached out to Matt Zibell, VP Technology at TouchBistro. So, to me, finding out that over a quarter of restaurants don’t have a website was a bit surprising.

2024 198

2024 Online Ordering Website Management 2023 198

Clover - Restaurants

JUNE 14, 2024

Among these is the migration away from third-party ordering apps, as 71% of customers prefer a restaurant’s own website or app due to the personalization , cost efficiency, and convenience they offer. Integration with technology: Utilizes advanced POS systems, such as Clover, to manage online orders , payments , and inventory seamlessly.

Online Ordering 52

Online Ordering Ordering POS Customer Service 52

Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Online Ordering 187

Online Ordering Point of Sale Website Management Inventory 187

7 Shifts

JULY 21, 2020

Check your governor's website. SBA 7(a) loans can be used on a variety of business expenses: purchase equipment, upgrade your real estate, stock up on inventory, tackle an emergency, and more. You can use your business line of credit to finance just about anything: payroll, rent, equipment, inventory, and more.

Cash Management 300

Cash Management Government Small Business Healthcare 300

7 Shifts

JANUARY 26, 2021

The big chains and national brands may be more well equipped than independents to embrace the evolving industry, but independents can thrive with a bit of strategy. That person could order $5000 worth of catering one day.” The number one thing you need to fix is your website,” says Walchef. Keep communication open and frequent.

2021 370

2021 Front of House Social Media Back of House 370

Ken Burgin

JUNE 22, 2022

I talked with cafe owner Matt Lucas of the Coffee Pedaler cafes in Gundagai and Tumut NSW – both are high-volume operations catering to tourists and locals, using extensive automation. Sales are visible to managers and communicated to all staff. COGS & Wages are visible to managers only.

Equipment 68

Equipment Website Management Back of House Online Ordering 68

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

MARCH 14, 2023

Currently, the average US business is losing $300,000 to payments fraud each year according to the latest Financial Census , a study which surveyed 2,750 senior finance executives across the globe – 15 percent of whom work in the retail, catering and leisure industry.

Technology 180

Technology Cash Management Employee Relations Sustainability 180

Restaurant Clicks

NOVEMBER 19, 2021

2107 Hendricks Ave, Jacksonville, FL 32207 Phone: 904-396-9922 Visit Website. Complete the private dining request form on the website, and the restaurant will finalize every detail for the perfect event. 14549 Beach Blvd, Jacksonville, FL 32250 Phone: 904-223-1534 Visit Website. Matthew’s Restaurant. Make a Reservation.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Modern Restaurant Management

APRIL 6, 2022

One clearcut example of catering to customers’ demands comes from Sierra Mar restaurant in California. This provides peace of mind and allows them to proactively manage and optimize air quality as needed to help reduce risk and ensure the healthiest possible air environment. Measures and Use Cases.

Fine Dining 178

Fine Dining Kitchen Safety Customer Service Employee Relations 178

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. Delivery Options.

2022 216

2022 Customer Service Online Ordering Website Management 216

Restaurant Engine

JULY 14, 2021

Those same restaurants are deciding to keep those small menus because their customers like it, and it’s easier for them to manage. The most efficient restaurants are the ones working hard to cater to their customers and provide excellent customer service. Ready to take the plunge and create a new website?

Waste 127

Waste Customer Experience Website Management Customer Service 127

Modern Restaurant Management

DECEMBER 20, 2021

POS and restaurant management software have made it easier than ever to set up your own system and cut out the need to reach out to a third-party whenever there are issues. Restaurants have discovered that they don’t need big, bulky, multi-page websites. Every restaurant should look into hosting its own online ordering.

Mobile Ordering 225

Mobile Ordering Online Ordering Consumer Goods Customer Experience 225

Restaurant Clicks

SEPTEMBER 18, 2021

2101 Cedar Springs Rd #150, Dallas, TX 75201 Phone: (214) 965-0440 Visit Website. They even have video conference-equipped rooms for all your zoom business meetings! 500 Crescent Ct, Dallas, TX 75201 Phone: (214) 303-0500 Visit Website. 4511 McKinney Ave, Dallas, TX 75205 Phone: (214) 559-3111 Visit Website. Ocean Prime.

Website Management 100

Website Management Seasonal Menu Book Seating 100

Sling

NOVEMBER 24, 2021

Check out The Guinness World Records’ websites for help with business-related ideas. 10) Hire A Caterer. But if you’re not involved in the food industry, hire a caterer to provide finger foods and other delicacies during your grand opening. If your business caters to families, be sure to offer something for the kids.

Small Business 148

Small Business Social Media Advertising Events 148

The Restaurant Times

JANUARY 13, 2022

Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Some of the equipment that goes into the priority list include worktables, dough preparation tools, proofing cabinets, and bakery ovens. Marketing And Promotion. Invest In Technology.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

The Restaurant Times

DECEMBER 28, 2021

So, first, you need to understand the market, then target your customer segment, and after that, create an offering that caters to their requirements. It will certify that all equipment is safe and fit for use. (v) You can also leverage the website to offer an online ordering facility for customers staying away from your area.

Food Truck 52

Food Truck Food License Certification 52

7 Shifts

JUNE 16, 2024

This is where being well-equipped with a fool-proof restaurant marketing plan comes in. Restaurant marketing strategies combine online and offline techniques to help managers create a strong brand identity, attract new customers, retain old diners, promote their restaurants, and ultimately increase revenue.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

The Restaurant Times

OCTOBER 22, 2021

To cater to the growing demand, more and more bakeries have opened up since the last year in India. For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Managing all aspects at the same time might be overwhelming. in the next five years. . Staff Your Bakery.

License 52

License Back of House Kitchen Safety Equipment 52

Modern Restaurant Management

DECEMBER 30, 2020

spent per order, on average, across restaurant websites. The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. A break from breakfast : With fewer morning commutes to cater to, breakfast and coffee sales suffered.

2020 201

2020 Merchandise Retail Point of Sale 201

The Food Corridor

MAY 7, 2020

Artisan producers, bakers, and caterers are also struggling with events and farmer’s markets not taking place, so many are looking to online channels and setting up ecommerce stores to sell their products. Restaurant management system Upserve is offering its new ordering platform free for 12 months. Create an Online Store.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Touch Bistro

MAY 26, 2021

To help you along, we’ve created a comprehensive guide to 4th of July restaurant specials that covers: How and when to plan your 4th of July specials What equipment and technology you’ll need 13 creative 4th of July restaurant deals and promotion ideas. Equipment and Technology. Planning 4th of July Specials for Your Restaurant.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Goliath Consulting

APRIL 28, 2020

Even larger brands, like that of the sub/sandwich franchise Jersey Mikes, relied on third-party delivery as a way of managing within its capacity (4). The company also has a management division that manages full-service restaurants.

Delivery 107

Delivery Food Back of House Franchise 107

The Restaurant Times

APRIL 27, 2022

A cloud kitchen accepts orders through online platforms like websites, mobile apps, or hotline numbers to deliver the order to the customer’s desired location. Managing Delivery Services. You will need an efficient tech stack to manage all the orders pouring in and systemically accept them as you receive them.

License 52

License Kitchen Safety Customer Service Mobile Ordering 52

The Restaurant Times

SEPTEMBER 30, 2021

Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Rules and Regulations . Social Media .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Goliath Consulting

MAY 19, 2020

Catering has grown significantly over the last few years thanks to the widespread demand for this one word: convenience. Whether they be for office parties, conferences, birthdays or weddings, catering profits from the promise of efficiency, safety and most importantly—safe of mind. EXPLORE NEW CATERING VERTICALS. by Bora Kang.

Catering 151

Catering Social Media Online Ordering Loyalty Program 151

Harbor Touch

APRIL 17, 2018

If you purchase equipment, like a restaurant POS system , for example, it may be eligible for depreciation deductions. A permanent tax deduction is now available for equipment for small business under Section 179. They also may require a separate filing and collection, so be sure your records are accurate. Expensing Asset Purchases.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests.

Franchise 131

Franchise Franchising Catering Online Ordering 131

360Training

JULY 9, 2020

In the rush to keep up with the latest eating trends, it’s easy to throw GF options in with low carb, low fat, or paleo—as a selection you can offer that caters to dietary preference. Some restaurants can manage this, and some can’t. Separate Cooking Surfaces/Equipment.

Serving 78

Serving Front of House Consumer Goods Food Safety 78

Modern Restaurant Management

JANUARY 27, 2020

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City.

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. is available at cheap prices on classified websites like Dubizzle. However, POS software is a better choice than kiosks when it comes to managing restaurant or food truck operations. . Look For POS Software Or Kiosks.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Modern Restaurant Management

OCTOBER 16, 2019

With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. Ability for managers to flag and address problems immediately, if required.

Food Truck 117

Food Truck Customer Service Customer Experience Front of House 117

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The Upton Group, LLC launched a new website for restaurants and small businesses impacted by government orders to shut down or go to delivery only service.

Online Ordering 91

Online Ordering Insurance Mobile Ordering Website Management 91

The Food Corridor

APRIL 21, 2021

These forward-thinking programs offer training, guidance, support, and funding, as well as access to the kitchen space and equipment needed to take a food business to the next level. For more information about how to apply for one of the programs, visit the Cleveland Central Kitchen website. Live Local Collective. CommonWealth Kitchen.

Food 98

Food Coaching Food Truck Website Management 98

Next Restaurants

MAY 26, 2020

By sanitizing appropriately, your staff can reduce the spread of pathogens from restaurant equipment to the food you serve diners. Your audience may or may not know that you are back in business and ready to cater to their cravings. Make caution part of your branding and incorporate the language on your website and your booking flow.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

The Food Corridor

APRIL 14, 2020

Many also report that event caterers and food trucks have been hit due to mass cancellations of events and restrictions on mass gatherings. . Extra measures like regular deep-cleaning, wiping down door handles and light switches daily and offering sanitizer and personal protective equipment to staff and tenants all help to assuage fears.

Food Truck 95

Food Truck Online Ordering Healthcare Food Supply 95

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72