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8 Successful Restaurant Concepts & Ideas to Inspire and Guide You

7 Shifts

Here are a few examples of restaurants with names that ooze concept: Parm: Casual Italian, known for their Chicken Parm Sandwiches. Umami Burger : Casual burger spot with an empaths on flavor. Conversely, a casual neighborhood sandwich shop may name their sandwiches after local heroes or landmarks. Menu design. Fast Food Chains.

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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

There are more options for eating out than ever before. And the big restaurant brands are only getting bigger , making it even harder to stand out. Your plan should be comprehensive, well thought out, achievable, and consistent. Before you get any ideas for a cheesy radio spot, take a step back and look at the bigger picture.

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Fast Casual vs. Fast Food Restaurants — What’s The Difference?

The Restaurant Times

It’s important to understand the dynamics of both fast food and fast casual restaurants, whether you’re considering opening a franchise, starting your food business from scratch, or simply trying to decide what kind of restaurant to eat at while on the go. Additionally, it frequently costs less than fast-casual eateries.

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Why 4 Restaurants Opt for a Service Charge Instead of Tips

7 Shifts

Coming out of the pandemic, many restaurants switched to charging a service fee to compensate staff instead of relying on the tip credit. (If We really wanted to take care of [staff].we One thing that came out of that was using a service fee to pay staff a living wage. There’s also no deduction for credit card fees or tip outs.

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Why 4 Restaurants Opt for a Service Charge Instead of Tips

7 Shifts

Coming out of the pandemic, many restaurants switched to charging a service fee to compensate staff instead of relying on the tip credit. (If We really wanted to take care of [staff].we One thing that came out of that was using a service fee to pay staff a living wage. There’s also no deduction for credit card fees or tip outs.

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Modern Restaurant Design Trends Shaping the Industry

Modern Restaurant Management

Takeout is Taking Over. How quickly can third-party delivery groups get in and out of the food and beverage space? From a safety perspective, communal tables can be easily adjusted based on current CDC recommendations as certain seats and portions of the table can be blocked off to limit capacity. Long Live the Community Table.

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What Is a Bistro and How Does It Differ From Other Restaurants?

Sling

It was conceived as a type of perk that a landlord might run out of the basement of an inn or apartment in order to increase their income. Similarly, a bistro is a type of restaurant — an establishment that serves food — but it’s not the only option out there. Casual dining. Fast casual. Let’s take a look.