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8 Successful Restaurant Concepts & Ideas to Inspire and Guide You

7 Shifts

Here are a few examples of restaurants with names that ooze concept: Parm: Casual Italian, known for their Chicken Parm Sandwiches. Umami Burger : Casual burger spot with an empaths on flavor. A fine-dining restaurant with an emphasis on ingredients may present the menu simply, with descriptions of where the ingredients are from.

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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

There are more options for eating out than ever before. And the big restaurant brands are only getting bigger , making it even harder to stand out. Your plan should be comprehensive, well thought out, achievable, and consistent. Before you get any ideas for a cheesy radio spot, take a step back and look at the bigger picture.

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Fast Casual vs. Fast Food Restaurants — What’s The Difference?

The Restaurant Times

It’s important to understand the dynamics of both fast food and fast casual restaurants, whether you’re considering opening a franchise, starting your food business from scratch, or simply trying to decide what kind of restaurant to eat at while on the go. Additionally, it frequently costs less than fast-casual eateries.

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Why 4 Restaurants Opt for a Service Charge Instead of Tips

7 Shifts

Coming out of the pandemic, many restaurants switched to charging a service fee to compensate staff instead of relying on the tip credit. (If Some restaurants only add the auto-gratuity for large dining parties of 6 or more. We really wanted to take care of [staff].we What is the service charge? 20% What prompted the change?

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Why 4 Restaurants Opt for a Service Charge Instead of Tips

7 Shifts

Coming out of the pandemic, many restaurants switched to charging a service fee to compensate staff instead of relying on the tip credit. (If Some restaurants only add the auto-gratuity for large dining parties of 6 or more. We really wanted to take care of [staff].we What is the service charge? 20% What prompted the change?

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What Is a Bistro and How Does It Differ From Other Restaurants?

Sling

It was conceived as a type of perk that a landlord might run out of the basement of an inn or apartment in order to increase their income. Today, most bistro owners don’t define their restaurant as “fine dining” per se. The umbrella term “restaurant” includes such subtypes as: Fine dining. Casual dining.

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Modern Restaurant Design Trends Shaping the Industry

Modern Restaurant Management

Takeout is Taking Over. How quickly can third-party delivery groups get in and out of the food and beverage space? From a safety perspective, communal tables can be easily adjusted based on current CDC recommendations as certain seats and portions of the table can be blocked off to limit capacity. Long Live the Community Table.

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