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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

There are more options for eating out than ever before. And the big restaurant brands are only getting bigger , making it even harder to stand out. Your plan should be comprehensive, well thought out, achievable, and consistent. Before you get any ideas for a cheesy radio spot, take a step back and look at the bigger picture.

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Modern Restaurant Design Trends Shaping the Industry

Modern Restaurant Management

Takeout is Taking Over. How quickly can third-party delivery groups get in and out of the food and beverage space? From a safety perspective, communal tables can be easily adjusted based on current CDC recommendations as certain seats and portions of the table can be blocked off to limit capacity. Long Live the Community Table.

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31 NYC Wine Bars You Should Check Out

Restaurant Clicks

Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park.

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What Does Social Distancing Mean for Social Businesses Like Restaurants?

Modern Restaurant Management

"It's a challenging time for restaurants — large and small — and we believe that there are some practical steps restaurants can take to address the social distancing concerns you and many are voicing today," said Susie Fogelson, Founder/ CEO, F&Co. "First

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The Best Mexican Restaurants in Washington DC

Restaurant Clicks

Mexican food is highly flavorful and perfect for a night out with friends. It can certainly take multiple attempts to find the best Mexican restaurant in any city. Make a Reservation. With spectacular views, Mi Vida is located in an area that is conducive to a night out on the town following a delicious dinner or happy hour.

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Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations 

Apicbase

Let’s take a more detailed look at precisely what BOH operations entail. This person organises tickets and checks orders are going out correctly. BOH roles vary depending on the restaurant’s service model— whether it’s a full-service restaurant, casual dining restaurant, fast casual eatery, or QSR.

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Expected Effects of the COVID-19 Pandemic on Restaurants

Modern Restaurant Management

First of all, with so many people still working from home and taking regular video calls instead of meetings, breakfast and lunch demand has significantly dropped. Diners finally realized how much they can actually save by not eating out. Make the Most Out of Data. Online Ordering Will Continue to Thrive.

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