7 Shifts

JUNE 4, 2021

Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. It also plays a key factor in pricing your menu. Employee turnover rate. Table turnover rate. Check Average.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

EATER

SEPTEMBER 11, 2024

Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? You may disagree with how we price this, but here’s why we’re doing this.”

Pricing 363

Pricing Back of House Food Order Front of House 363

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. However, when the pandemic hit people were less sensitive to prices. Bottom 50 percent of line items produce 3 percent of revenue.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

DECEMBER 16, 2021

Tight menus, for set prices, at times offering previously unapproachable product at approachable prices. Concepts that captured strong market share like fast casual chains will continue to outpace growth in full service locations. You go to that food locker and scan your code, and the door opens and you get your purchase.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

JUNE 1, 2020

The study, which focuses on fast food and fast casual restaurants, compares pre- and post-crisis trends and topics such as delivery preferences (including 3rd party platforms) based on consumer segments, deep dives into consumer segments that value different order and pick up channels, and willingness-to-pay both in-store and for delivery.

2020 326

2020 Food Safety Online Ordering Guest Recovery 326

Modern Restaurant Management

JANUARY 15, 2021

37 percent of restaurants report outdoor dining as their biggest revenue driver during COVID-19. ” Despite restaurant closures during COVID, top intimate fast-food brands continue to significantly outperform the leading brands in the Fortune 500 and S&P 500 indices across revenue growth, profit growth and stock price.

2021 424

2021 Fast Casual Fine Dining Point of Sale 424

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Prices are high and lines tend to get long, though. Darby Magill / Bred. Inside Bred’s carb wonderland. Portobello. Leila Kwok.

Seasonal Menu 245

Seasonal Menu Hotels Tourism Back of House 245

ChowNow

JANUARY 23, 2025

In that situation, we suggest a three to five-course meal with a fixed price that customers can choose to participate in. Held outdoors in your restaurants parking lot or an adjacent space, it combines the excitement of live cooking with a festival-like atmosphere.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

7 Shifts

AUGUST 6, 2021

Since your restaurant is still in its infancy, you'll need to reconsider some of the metrics you base your sales projections on, such as menu prices, days/hours of operation, staff size per shift, and average ticket size - all of which could change in the coming months. What can 7shifts do for you?

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

MAY 28, 2021

Highest Average Ticket Price : Michelle Constantino, Naperville, IL. Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP.

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

EATER

SEPTEMBER 28, 2020

Once upon a time, when old-normal was the law of the land, I had an innate sense of the value of a pack of eggs, the right amount to pay for a casual dinner for two, my upper limit on specialty ingredients, exactly how far I could abuse a company lunch budget. In other words, I’d crush on The Price Is Right.

Front of House 239

Front of House Restaurant Law Back of House Travel 239

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. News of the agreement comes one month after The Saxton Group announced plans to diversify its brand portfolio with Jaggers, a fast-casual concept created by the Texas Roadhouse Corporation. BurgerFi International Inc. Sankranti Likes Atlanta.

Franchising 450

Franchising Franchise Leadership Beverage 450

EATER

OCTOBER 26, 2023

But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand. The casual, almost rural atmosphere, low prices, and solid cooking may make you want to come back every day.

Seasonal Menu 324

Seasonal Menu Hotels Back of House Front of House 324

Modern Restaurant Management

MAY 7, 2021

Despite the lagging global pandemic, the organic fast-casual brand is surging forward with record-breaking sales, franchise development growth, and new guest acquisition and satisfaction. ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.” The Hummus & Pita Co.’s

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Holsom by Yogurtland.

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

ChowNow

JULY 10, 2024

Make sure you highlight the type of cuisine you’ll be offering and the style of your service (casual dining, fine dining, etc.) This is also a good place to mention any additional outdoor seating you might have. Be as detailed as possible, including specific descriptions and pricing.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Restaurant Clicks

JUNE 27, 2021

A casual seafood restaurant serving up spectacular food, Quarterdeck has so many fingerlicking good options. Open and airy, featuring floor to ceiling windows, their outside patio not only has an outdoor bar that is popular, it can host guests around their comfortable fire pit tables. The star of their show? Their crabs!

Fast Casual 148

Fast Casual Reservations Casual Outdoor 148

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Real Famous BBQ Debuts. ” Golden Corral's New Campaign.

Franchising 384

Franchising Franchise Fast Casual 2019 384

Modern Restaurant Management

FEBRUARY 19, 2020

The drive-thru feature is a first for the fast casual brand, which has previously focused on eat-in cafés and kiosks. ” Milliken said Fazoli’s, as a fast-casual Italian chain with elevated service and premium, craveable dishes, is a leader in the industry and is sure to find success in the communities it will expand into.

Franchising 307

Franchising Franchise Fast Casual Point of Sale 307

EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place. It makes a pleasant day trip, with abundant outdoor seating and an on-site New Haven-style pizza truck.

Food Truck 246

Food Truck Brewery Seasonal Menu Vineyard 246

Restaurant Clicks

DECEMBER 16, 2021

Located in the Menlo Park neighborhood one block from the Santa Cruz River and the enormous Sentinel Peak Park, Agustin Kitchen is a family-friendly restaurant and bar in a wonderful indoor and outdoor dining space. The restaurant is a stunning industrial chic meets Southwest space with a lovely outdoor patio. Philip’s Plaza.

Online Ordering 148

Online Ordering Café Fast Casual Outdoor 148

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Best of all, we got all of that at an affordable price.

Franchising 341

Franchising Franchise 2020 Fast Casual 341

EATER

MAY 9, 2023

In general, the hotter the restaurant, the higher the price. “If Because a restaurant with a PDR isn’t otherwise seating that space for regular service, the pricing is often done on a per-head basis, Donovan says from past experience. In New York City in particular, a ceremony in a restaurant’s outdoor space might call for tenting.

Back of House 246

Back of House Events Front of House Beverage 246

Modern Restaurant Management

OCTOBER 16, 2019

Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio. "AdTheorent's Cost Per Incremental Visit pricing model is such an attractive option since we only pay for those incremental visits that resulted from ad exposure."

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Restaurant Clicks

JANUARY 2, 2022

The vibe is casual, and the staff makes you feel incredibly welcome. Pa’ia Fish Market has everything you could want in a casual seafood joint. The set-price menu comes with your choice of appetizer, entree, and dessert. Kimo’s is casual and welcoming. The inside is modern and casual. Kimo’s Maui.

Front of House 148

Front of House Website Management Online Ordering Reservations 148

Modern Restaurant Management

JULY 1, 2020

The importance of the price of offering lowered from 78 percent to 50 percent. Prioritizing price amidst COVID-19 fell by almost half among those ages 60+, from 78 percent considering it a top-three factor prior to the outbreak to 41 percent now. consumers—falling 2.5 percent to an ACSI score of 79.

2020 450

2020 Travel Food Safety Consumer Goods 450

Sling

NOVEMBER 11, 2019

2) Casual Dining. Casual dining types of restaurants usually share the following characteristics: Customers are served at their table. Food offerings are moderately priced. As a general rule, casual dining restaurants fall between fine dining and fast casual on the “fancy” spectrum. 3) Fast Casual.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

EATER

OCTOBER 26, 2021

From prepared family specialties passed through generations to kilometer-zero produce grown in the Catalan countryside, Barcelona’s markets are stocked with visually stunning (not to mention delicious) food at every price. While there are far fewer bars to choose from, what’s on offer is solid and reasonably priced. La Boqueria.

Marketing 290

Marketing White Paper Back of House Bar 290

Restaurant Clicks

DECEMBER 21, 2021

Bacchus is inside the Cudahy building on the first floor and has indoor and outdoor seating. Ward’s has one of the more expansive private dining menus on this list, with five pricing tiers available. They have a second-floor event space that accommodates 45 guests and an outdoor space addition that fits cocktail parties up to 90.

Dine-in 147

Dine-in Website Management Book Fine Dining 147

EATER

APRIL 28, 2022

Whenever restrictions have ebbed during the COVID-19 pandemic, the UP’s simple, salt-of-the-earth cuisine has been one of many draws for visitors, along with wide-open spaces, easy access from urban centers, and outdoor activities. While you will find some fine dining options, most spots lean casual. The Washington Post/Getty Images.

Back of House 246

Back of House Fine Dining Brewery Food Truck 246

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The open grill, outdoor patio, and oval bar were all a nice touch. The setting is festive, but you can also enjoy a casual date as well. They also have outdoor seating available when the weather permits.

Back of House 148

Back of House Front of House Fast Casual Online Ordering 148

Modern Restaurant Management

AUGUST 14, 2020

California-based Pieology and TZG Partners on July 29 opened China’s first fast casual pizzeria in the center of downtown Shanghai, with plans to rapidly expand its presence throughout the most populous country on the planet. "The HOT-N-READY model provides customers a great tasting pizza at an everyday affordable price.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

The Restaurant Times

APRIL 27, 2022

Steps To Open A Casual Dining Restaurant In The USA. A casual dining restaurant serves moderately-priced food in a comfortable and laid-back setting. In a typical casual dining restaurant, guests are waited on by servers and bartenders. To open a casual dining restaurant, you need to plan and decide the basics.

Dine-in 52

Dine-in Casual License Certification 52

Modern Restaurant Management

JULY 14, 2020

The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. They also offer pricing via email/payment via PayPal for restaurant frac packs in 2 or 4 oz. businesses of any type or size during pandemic. bags & 2 lb. retail bags, and 5 lb bags.

Mobile Ordering 412

Mobile Ordering Certification Loyalty Program Kitchen Safety 412

Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. branch opens for brunch and dinner only.

Website Management 148

Website Management Seasonal Menu Outdoor Online Ordering 148

Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. They use high-quality, fresh ingredients with a beautiful presentation for a reasonable price.

Front of House 145

Front of House Fine Dining Fast Casual Back of House 145

Restaurant Clicks

OCTOBER 13, 2021

Here, you can casually sip on some wine and nibble on small plates designed to share. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Anfora is very much a casual wine bar. Or, you can sample a few wines with the bar’s wine flight option.

Bar 148

Bar Reservations Seating Back of House 148