Lavu

MARCH 27, 2020

As CEO John Weber noted in Fast Casual , “Technology adoption will continue [to be] a major factor in satisfying customer expectations and increasing productivities. Commerce platform for the selling and tracking of items such as merchandise. We mentioned above that robust restaurant management systems also serve as commerce platforms.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 175

Franchise Franchising Loyalty Program 2022 175

Sante

JANUARY 26, 2020

The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen. The casually sophisticated concept was created by Michelin-Starred Chef and Culinary Director Alain Verzeroli, who worked with Mr. Robuchon for 21 years. www.LAtelier-miami.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 12, 2021

The bar leans towards rustic and casual, but they still use fine dining techniques. Their award-winning bartenders will serve you your favorite glass of wine and exotic cocktails, among other drinks on their menu. Apart from serving you, Tapas 117 also supports local talents in Rochester by giving them a performance platform.

Bar 103

Bar Seating Coaching Events 103

Modern Restaurant Management

JANUARY 2, 2024

” – Dean Drako, CEO of Eagle Eye Networks 2023 served up a year of resilience and innovation for restaurants, as they adapted to shifting landscapes and embraced new dining paradigms. Restaurants are taking the dish to the next level, serving everything from breakfast to Indian-inspired pizza.

2024 193

2024 Fast Casual Insurance Food Safety 193

Touch Bistro

APRIL 27, 2021

Gift Cards and Merchandise: Drive additional revenue for your business by allowing customers to purchase gift cards and other merchandise directly from your website. You should also include links to any third-party delivery platforms you use, such as Uber Eats and Door Dash. Sweet Jesus. Sunday in Brooklyn – New York City, New York.

Design 92

Design 2021 Online Ordering Website Management 92

Modern Restaurant Management

NOVEMBER 1, 2019

“When looking at the opportunity and market size of China, finding the right partner that has a shared vision for how we can ‘Serve Creativity’ and create local relevance in a meaningful way was of critical importance to us,” says Gregg Imamoto, Pieology’s Chief Executive Officer. ” Coolgreens Turns 10.

Franchise 85

Franchise Franchising Fast Casual Point of Sale 85

Restaurant Clicks

SEPTEMBER 8, 2021

Their model is based on the fusion of a casual steakhouse and lounge and offers upgraded American bar food. Casa Mia Ristorante is a premier Italian restaurant in Niagara Falls, serving excellent takes on traditional Italian favorites. There’s also a cute gift shop where you can pick up Niagara Falls-related merchandise and souvenirs.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. News of the agreement comes one month after The Saxton Group announced plans to diversify its brand portfolio with Jaggers, a fast-casual concept created by the Texas Roadhouse Corporation. BurgerFi International Inc. Sankranti Likes Atlanta.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. All Chicken Salad Chick restaurants feature over a dozen distinct chicken salad flavors made fresh daily and served by the scoop, sandwich or bowl. Terms of the deal are confidential.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

BNG Point of Sale

JUNE 29, 2021

Fast casual restaurants: 6 to 9%. It’s all about the food and drinks you serve – after all, those are the reasons your customers left the house in the first place. They are low-cost, easy to make, and easy to serve. If it fits your business model, make room for merchandise. Catering businesses: 7 to 8%. Bubble tea.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When ” “We built Clover on the foundation of serving small businesses,” said John Beatty, co-founder of Clover.

Mobile Ordering 147

Mobile Ordering Online Ordering Food Order Recycling 147

EATER

MAY 20, 2020

It stemmed from a recent interview that Roman gave in which she criticized both minimalism icon Marie Kondo and cookbook author Chrissy Teigen for peddling branded merchandise, implying that they were sellouts — while discussing her own “capsule collection” of cooking tools, no less.

Social Media 145

Social Media Influencer Magazine Food Order 145

Modern Restaurant Management

AUGUST 28, 2020

He served on countless non-profit boards throughout Frederick County and the state of Maryland. He graduated in 1954 from the School of Hotel Administration at Cornell University, where he had served as president of the Delta Kappa Epsilon (DKE) fraternity and was a catcher on the baseball team. 20, 1955, and served in the U.S.

Allergens 142

Allergens Kitchen Safety Guest Recovery Customer Service 142

7 Shifts

MARCH 30, 2022

If potential diners are curious about your restaurant and don't know what you serve - but your menu isn't in the window - they'll be more likely to check out a neighboring restaurant with a menu on display rather than walking inside your restaurant to ask to see a menu. If people like what they see, they might just come in. Floor Graphics.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

OCTOBER 14, 2019

We are confident these and her many other abilities will position Native Foods to serve more people with new stores in existing and future markets.” ” Most recently, Stutz served as executive vice president and chief operating office for Red Robin where she oversaw 560 restaurants across the United States and Canada.

Food Order 77

Food Order Retail Customer Experience Innovation 77

Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). ." Restaurants can serve guests fast and with minimum human contact. Safe Eats Debuts.

Franchise 173

Franchise Franchising Mobile Ordering Kitchen Safety 173

Modern Restaurant Management

JULY 1, 2021

When they do go out, consumers prefer local restaurants over national chains; QSR more than fast casual or casual dining; and coffee shops/casual eateries are preferred over "breakfast only" spots. Wait estimates/crowd management alerts (restroom, concierge lines, merchandise, entry point, etc.) (38 38 percent).

2021 151

2021 Loyalty Program Mobile Ordering Consumer Goods 151

Modern Restaurant Management

FEBRUARY 19, 2020

Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. She first served as senior internal audit analyst at Yum! ” Allen said: “I am thrilled to be joining this unique brand with so much potential for growth.

Franchise 119

Franchise Franchising Fast Casual Point of Sale 119

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Sushi Maki Ocean Tempura. “Sushi Maki is a true family affair.

Brewery 136

Brewery Design Food Supply Equipment 136

Modern Restaurant Management

NOVEMBER 19, 2019

These talented chefs go above and beyond each day, creating and serving amazing meals to millions of sports fans, students, employees, hospital patients and travelers,” said John Zillmer, Aramark’s Chief Executive Officer. “We could not be more excited for the National Finals of the Aramark Culinary Excellence Competition.

Delivery 126

Delivery Reservations Customer Experience Retail 126