Modern Restaurant Management

JULY 12, 2023

Key takeaways include: More than half of consumers surveyed (51 percent), felt that independent restaurants have been impacted the most by not having enough staff to take orders, cook food, and handle deliveries – followed by major chains (36 percent) and mid-sized regional restaurants (14 percent).

Customer Experience 167

Customer Experience Fast Casual Food Order Consumer Goods 167

Modern Restaurant Management

JULY 27, 2022

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders to give us their insights into how the industry has been doing so far this year and where they feel it's going. Coming out of the pandemic and into an inflationary period, the bar has been raised in terms of diner expectations. Everything matters."

2022 180

2022 Fast Casual Customer Service Food Safety 180

Goliath Consulting

SEPTEMBER 14, 2020

From an interview with Restaurant Business Magazine , Bruster’s Real Ice Cream reported selling 18 franchise agreements this year and now has 56 stores under construction or in development out of their 200 units (1). Those who are able are taking advantage of the open real estate.”. BETTER REAL ESTATE. MORE RESOURCES.

Franchise 157

Franchise Franchising 2021 Fast Casual 157

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

NOVEMBER 8, 2022

Modern Restaurant Management (MRM) magazine caught up with Laroche to learn more about why he wrote this book, the state of restaurant culture and more. Since the pandemic, many chefs created fast-casual concepts and we see more and more tasting and prix-fix menus. What do you hope readers take away from the book? Probably I do.

Food 180

Food Book Leadership Fast Casual 180

Transact

OCTOBER 25, 2022

As Everett points out, the automated printing of labels also ensures that the back-of-house team isn’t wasting time writing out dozens of labels per day. “A A team member may prep 30 containers of one item—think about how long it takes to fill out six-to-eight sections of the label 30 different times,” Everett says.

Sports 147

Sports Bar Back of House Food 147

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend.

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

Goliath Consulting

OCTOBER 6, 2020

Prospects continue to be bright for fast food and fast-casual franchises: Papa John’s Pizza just announced their plan to open 1,000 new stores over the next five years (1), and Whataburger hinted an offer of offering new franchising units for the first time in 20 years (2). Buying a franchise allows you to take advantage of this speed.

Franchise 167

Franchise Franchising Fast Casual Casual 167

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Modern Restaurant Management

MARCH 13, 2020

As the Coronavirus crisis continues, Modern Restaurant Management (MRM) magazine asked industry insiders what best practices restaurants should have in place for social distancing, as per CDC guidelines. And communications is front and center, particularly for restaurants that might not be as well known for out of restaurant food.

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

Modern Restaurant Management

MAY 21, 2020

With more states lifting sanctions on dine-in options, Modern Restaurant Management (MRM) magazine reached out to Yelp's Small Business Expert Emily Washcovick to learn about ways restaurants can successfully make the transition and slowly ramp up operations, while keeping guest and staff safety top of mind.

Customer Experience 228

Customer Experience Consumer Goods Social Media Dine-in 228

Foodable

JULY 13, 2021

The chain has been recognized as one of the top twenty fast casual brands to watch by Fast Casual Magazine. Its virtual brand, Wing Experience, was also named QSR Magazine’s most exciting virtual brands in the United States. To keep listening to The Barron Report, check out the podcast on iTunes Now !

Fast Casual 52

Fast Casual Casual Magazine 2019 52

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. March Sales Decline. percent in March.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Sante

MARCH 16, 2020

Despite the omnipresent focus on the COVID-19 pandemic, it's still Women's History Month so let's take time to celebrate the achievements of some passionate, savvy women NOLA chefs, sommeliers and restaurateurs.

Hospitality 130

Hospitality 2018 Hotels 2012 130

Restaurant Clicks

NOVEMBER 2, 2021

Majestic Grille The Beauty Shop Paulette’s Restaurant Automatic Slims Brother Juniper’s Elwood’s Shack Rizzo’s Diner Sunrise Memphis Owen Brennan’s The Second Line South of Beale Stone Soup & Market Arcade Restaurant Tug’s Casual Grill Char Restaurant Sweet Grass Babalu. Majestic Grille.

Website Management 119

Website Management Fine Dining Online Ordering Back of House 119

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able. Mixed take-out bag.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Restaurant Clicks

NOVEMBER 24, 2021

Voigt’s culinary skills have been highlighted in regional publications like Michigan Blue Magazine, Hour Magazine, and The Detroit Free Press. Finish your meal with an out-of-this-world bread pudding. The restaurant requires business casual dress. Check out these places for a nice brunch with a few mimosas!

Website Management 103

Website Management Reservations Seasonal Menu Fine Dining 103

7 Shifts

NOVEMBER 1, 2022

There are more options for eating out than ever before. And the big restaurant brands are only getting bigger , making it even harder to stand out. Your plan should be comprehensive, well thought out, achievable, and consistent. Before you get any ideas for a cheesy radio spot, take a step back and look at the bigger picture.

Seating 221

Seating Email Marketing Marketing SEO 221

EATER

JULY 30, 2020

Branding oneself as the creator of a viral dish (“ the stew ,” “ the pasta ”) or crafting an identity around a quirk or personality trait , all but eliminates the need for bona fide experts, allowing the internet-friendly celebrity chef to take their place.

Social Media 140

Social Media Employee Relations Magazine Food Order 140

Restaurant Clicks

NOVEMBER 27, 2021

The restaurant has received numerous awards and mentions in food tv shows, magazines, and books. So, reserving a private room will keep you out of their notorious waiting lines. Just take the D1 streetcar south of the Bricktown Station to the northeast corner of E. Pearl’s has a casual beach restaurant atmosphere.

Dine-in 117

Dine-in Book Casual Customer Experience 117

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Restaurants will reinvest margin in value products, pricing and messaging 2024 will start to see first-party ordering AND first-party delivery take flight.

2024 132

2024 Loyalty Program Customer Experience Customer Service 132

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Healthy/Clean eating focus : I believe diners will seek out opportunities for well-prepared, light and healthy options across all sectors of dining in 2023. For part one, click here.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Here are their responses. To read part one, click here.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

EATER

MAY 9, 2022

Why go out if you aren’t going to dress up? After two years of inside time, how do we dress to go out these days? The contrast makes for an environment where diners feel right at home, if home takes months of scouring reservation apps to get into and is also where they throw damn good parties. It’s just a treat going out.

Definition 97

Definition Casual Take-out Design 97

Restaurant Clicks

OCTOBER 31, 2021

Many know the city as the “Birthplace of Rock and Roll” and “Home of the Blues,” so they take the time to visit landmarks representing the city’s musical significance, such as Beale Street, Sun Studio, and Graceland. They also won several honors and awards from Memphis Magazine and The Memphis Flyer.

Online Ordering 121

Online Ordering Seasonal Menu Casual Back of House 121

Restaurant Clicks

SEPTEMBER 5, 2021

However, this begs the question: which restaurants should you look out for? Additionally, Pittsburgh Magazine awarded it “Best New Restaurant of 2016.” LeVia Trattoria is a scratch kitchen specializing in serving Italian dishes in a comfortable and casual environment. Bitter Ends Garden & Luncheonette.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

NOVEMBER 22, 2021

Carla is a family-friendly, casual restaurant featuring Mexican and Latin flavors and plenty of southern, southwestern, and other American comfort food favorites. Their barbeque sandwiches are out of this world, namely the Monster 50/50 with smoked brisket and pulled pork topped with onions, pickles, coleslaw, BBQ, and habanero sauce.

Seasonal Menu 130

Seasonal Menu Online Ordering Fine Dining Food Order 130

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Eataly style food halls – taking advantage of a weak commercial real estate market with a large supply of available large spaces. Here are their insights. Frances Allen CEO at Checkers & Rally’s.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Restaurant Clicks

SEPTEMBER 14, 2021

But I encourage you to test out some other seafood waters too. They’ve won many awards and have ranked number one on multiple occasions for Baltimore Magazine’s 50 Best Restaurants. Crab cakes define Baltimore cuisine, and Faidley’s very well may take the “crab cake” of them all. Order Online.

Back of House 158

Back of House Online Ordering Seasonal Menu Reservations 158

Restaurant Clicks

NOVEMBER 27, 2021

The restaurant has received numerous awards and mentions in food tv shows, magazines, and books. So, reserving a private room will keep you out of their notorious waiting lines. Just take the D1 streetcar south of the Bricktown Station to the northeast corner of E. Pearl’s has a casual beach restaurant atmosphere.

Dine-in 78

Dine-in Book Casual Customer Experience 78

Restaurant Clicks

DECEMBER 3, 2021

The Church Street location has a sizable dine-in area, and just a few blocks south, there’s a take-out, delivery, and by the slice window for even faster service. Their pasta is made to order, the chef literally rolling out the dough and cutting it after receiving your order, so I would most definitely try a pasta dish.

Online Ordering 120

Online Ordering Fine Dining Food Order Front of House 120

Restaurant Clicks

NOVEMBER 17, 2021

Check out our list of the best pizza in Atlanta! Check out this community staple when traveling to Atlanta. Varasano’s has exceptionally fast service, as their thin-crust pizzas only take about three minutes to bake. It takes your slice to the next level of flavor. Best Pizza in Atlanta. Order Online.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

EATER

JANUARY 15, 2021

Some have bars and dining rooms that stray from familiar bowling-alley fare, such as the Bay Area’s Castro Valley Bowl, with its casual Thai and Laotian stand, Lucky Lane 33 Cafe. And many casual bowling fans likely won’t come at all. Bowling alleys are now multidisciplinary spaces in ways they haven’t been before. Others have Chuck E.

Sports 119

Sports Social Media Employee Relations Seasonal Menu 119

Goliath Consulting

JUNE 3, 2020

According to Philip Daus, partner with Simon-Kucher & Partners, a global strategy and marketing consulting firm, consumers are expected to “remain vigilant about staying safe and limiting potential exposure to COVID-19… (This) value driver will stick around for a long time, at least until mass vaccination has been rolled out” (1).

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? When you give back to the community, the community takes care of you. Here are their responses. Click here for part two.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

Restaurant Clicks

DECEMBER 3, 2021

Notably, in 2009, GQ Magazine named Joe’s Pizza as one of the “Best 25 Pizzas on Earth.” The restaurant’s vibe is casual and straightforward; the glass front exterior and the clean black and white menu board made for a great atmosphere. Did we leave a restaurant out of this list?

Online Ordering 106

Online Ordering 2009 Reservations Food Order 106