Modern Restaurant Management

JANUARY 19, 2023

In smaller markets, your cuisine might be enough to set you apart. Will it feel formal or casual? Designing Your Experience Around a Concept Providing diners with a concept menu and atmosphere are huge steps toward standing out in your market. Here are some areas that should be explored when crafting a great concept.

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Food Customer Experience Social Media Food Order 450

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

DECEMBER 13, 2024

Remember when food trucks redefined street food in the early 2010s or when small plates turned casual dining into an adventure of endless flavors? These spaces blend exceptional food with lively entertainment and an inviting outdoor atmosphere. Union Market in Washington, D.C.,

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2025 Dine-in Food Truck Outdoor 417

ChowNow

OCTOBER 2, 2024

Social media marketing for restaurants is one of the most direct ways to engage with diners to increase awareness, loyalty and drive sales. Check out our high-level tips for getting started on Instagram, Facebook and TikTok to harness the power of social media marketing for your restaurant. Who’s Using TikTok?

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Social Media Marketing Entertainment Online Ordering 195

ChowNow

JANUARY 23, 2025

Email lists are a powerful marketing tool because they provide a direct customer link that you fully controlno one can take it away from you except the customer, and if used correctly, thatll never happen. Provide space for seating, tasting, and entertainment. Set up cooking stations in your parking lot with clear judging criteria.

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Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches made a strategic investment in Los Angeles phenomenon Bangin’ Buns with plans to expand the young concept across Southern California and bring the brand to new markets. Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list.

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Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter sees potential for future expansion, but considers San Diego the ideal market for launch given its annual visitor count of 35.8

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

MAY 31, 2024

Casual Dining Preferences Market Force Information unveiled a survey on casual dining preferences across the United States highlighting shifting trends influenced by economic factors and evolving consumer tastes. One in 10 people currently work in foodservice, making it the nation’s second-largest private employer.

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Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

MAY 28, 2021

Top Marketer : Dan Farrell, Multi-units in MI. This expansion is part of the brand's established presence in the market and increases its off-premise capabilities. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d). flip'd by IHOP.

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Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin.

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2020 Mobile Ordering Loyalty Program Food Safety 493

7 Shifts

AUGUST 18, 2024

You'll have late nights and have to work on weekends and public holidays The market is saturated with loads of competition. You're not only competing against many other bars but establishments offering entertainment, food, and drink. This document will outline your bar's concept, menu, marketing strategy, and financial projections.

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Modern Restaurant Management

FEBRUARY 6, 2020

Now, we’re confident we have the right, deeply experienced partner in Samira Shariff to spearhead our entry into the market.” We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” “Every time we’ve visited the U.S.

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Franchise Franchising Fast Casual Customer Experience 383

Modern Restaurant Management

DECEMBER 16, 2021

Eataly style food halls – taking advantage of a weak commercial real estate market with a large supply of available large spaces. Pared down menus that began with COVID are continuing due to shortages in the commodities market that will continue in 2022. Anything plant based! Alec Dafferner, a partner at GP Bullhound.

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2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

APRIL 26, 2024

“Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine.

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Social Media Food Supply Events Entertainment 294

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. Gibbs, chief executive officer of Yum!

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Fast Casual Online Ordering Customer Service Employee Relations 282

7 Shifts

JUNE 1, 2022

Food Marketing Conference. How'd you like to hear marketing tips from folks who have worked for Proctor & Gamble, Microsoft, and PepsiCo? Website: Food Marketing Conference. Topics: Marketing. Ideal Attendee: Restaurant Marketers. Topics: Pizzeria Operations, Marketing, Staffing. When: March.

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2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. ” This year, Salata opened seven new locations and will open its 88th location later this month in El Paso—the first location in the West Texas market. With drive-thru equipped buildouts as low as 1,200 sq.

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Franchise Franchising Loyalty Program Kitchen Safety 385

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. cities. . "To

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Franchise Franchising 2020 Fast Casual 340

Future Food

NOVEMBER 27, 2024

What about the bulk of the market in the middle? Strong points of difference, authentic food, great service, location, marketing (with strong tactical execution) and a design-driven space that is on brand will elevate revenue for those with the total package.

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Hospitality 2025 Food Back of House 78

Modern Restaurant Management

JUNE 1, 2020

In New York, California and Illinois, even as the on-premise space remains closed (for in-outlet dining/drinking), sales velocity continues to improve week-over-week, as both the market and consumers continue to adapt to the new trading style. New York: sales velocity is +13 percent from May 9 to May 16. Italian other than Pizza (23 percent).

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2020 Food Safety Online Ordering Point of Sale 324

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

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Franchise Franchising Fast Casual Point of Sale 305

Goliath Consulting

APRIL 28, 2022

Hybrid restaurants provide food sections in which customers can sit down and enjoy a meal or a drink, and then they can make their way to the market section where they can buy “take-home and takeout and satisfies grab-and-go appetites.” For example, restaurants can combine the experience of fine dining with fast-casual.

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Fast Casual Food Truck Fine Dining Customer Experience 195

Modern Restaurant Management

APRIL 21, 2022

Buy locally at your farmers market or cooperative, specifically what is in season to limit the carbon footprint and support your local economy. Instead of bulk buying for the next few weeks, my family plans our meals around the produce available at the local market. As Chef always says, the market navigates you. Veggie Grill.

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Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

JANUARY 3, 2024

AI-powered segments and generative AI are poised to gain even more traction, with businesses capitalizing on these advanced technologies to refine their marketing strategies. I anticipate a heightened emphasis on the ease of use in targeted and data-driven marketing, which goes hand-in-hand with the success of loyalty initiatives.

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2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

AUGUST 14, 2020

The new Jeremiah’s Italian Ice locations are expected to be developed in new markets across Florida, Georgia, Louisiana, Mississippi, Alabama, South Carolina, and Tennessee. ” He adds that Pieology believes opening in China will also provide the company with a gateway for opening restaurants in neighboring Asian markets.

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Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. percent year over year according to Black Box Intelligence’s Market Share Report. Fine and Family Dining Hurt by Holiday Shift. First, at 2.1

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

OCTOBER 18, 2019

Combined, this means Winnow has raised a total of $20m in the last month to enable expansion within the hospitality industry across global markets. “Noble delivers on that with its smart, safe and efficient digital ordering and marketing platform. This follows a recent $8m loan from The European Investment Bank (EIB).

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Waste Food Franchise Franchising 262

Clover - Restaurants

DECEMBER 12, 2024

Even something as simple as a marketed half pour could be eye-catching for the casual drop-in. Entertain your guests Outsource the fun with an events company who can do the heavy lifting for you. And one of their leading specialties has become bar entertainment. Mini options Offer small versions of popular drinks.

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Menu Social Media Entertainment Customer Experience 52

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Installing self-serve micro markets and pop-up groceries.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. Bolger Center.

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Delivery Reservations Customer Experience Retail 322

SpotOn

FEBRUARY 26, 2025

Gross sales are used to identify trends, seasonal shifts, and the impact of marketing campaigns. If you're a fast-casual place and only offer a couple of alcoholic beverages, then "alcohol" should be enough. Digital advertising, marketing software , printed menus, signage, promotions, and loyalty programs.

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License Point of Sale Insurance POS 90

The Restaurant Group

JUNE 5, 2024

Casual dining establishments offer moderately priced food with large menus that cater to different palates. Our experts also consider the demographics of your market so we can recommend a menu, design, and atmosphere that works. An accessible visible location can also help you trim down your marketing costs. billion by 2032.

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License Food Truck Fine Dining Fast Casual 155

EATER

AUGUST 19, 2020

People often feel daunted making big meals to entertain guests, but the hardest task is cooking for one. People often feel daunted making big meals to entertain guests, but the hardest task is cooking for one. As I quickly found out, it’s far easier to make too much rather than just enough.

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Small Business Front of House Back of House Take-out 288

7 Shifts

JULY 20, 2024

This glimpse into daily operations is entertaining and heartwarming, making customers feel like they, too, can expect the same level of service from the coffee shop. Social media platforms like Instagram, Facebook, and Twitter offer easy-to-use polling features that allow you to quickly and effectively reach a broader market.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

EATER

MARCH 22, 2022

With revolutionary zeal, he claims that by mixing pop culture iconography with food service, GarfieldEats became the world’s first “entergaging” — entertaining and engaging — restaurant concept. This combination of content, fast-casual dining, and the Garfield character led to a unique experience for visitors. There’s been] ??over

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License Social Media Website Management Food Order 307

Restaurant Clicks

OCTOBER 9, 2021

The setting is festive, but you can also enjoy a casual date as well. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. 821 N Market St, Wilmington, DE 19801 Phone: 302-482-3333 Visit Website. 829 N Market St, Wilmington, DE 19801 Phone: 302-250-4280 Visit Website. Chelsea Tavern.

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Back of House Front of House Fast Casual Online Ordering 148

Sante

NOVEMBER 19, 2019

Time Out Market Chicago will open to the public on Thursday, November 21 at 8am. Time Out Market Chicago is open Sunday through Thursday from 8am to 10pm and Friday through Saturday from 8am to 11pm. We are making fine dining casual, and casual extraordinary.”

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Beverage Marketing Fine Dining Magazine 100