7 Shifts

OCTOBER 31, 2022

Download now. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Feel free to copy and paste this entire section into a Microsoft Word file or download the outline sample in Google Docs. Download now. Mission Statement.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Recommended Download: Free Restaurant Labor Cost Calculator Template. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant. Pizza: 31.3%.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

AUGUST 7, 2024

A restaurant that serves fresh swordfish with grilled vegetables, for instance, will probably have a higher food cost percentage than a fast-casual restaurant that serves fried fish and chips, since the fish may come frozen and the french fries can be bought in bulk.

Food 370

Food Seasonal Menu Inventory Pricing 370

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. The findings?

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Dining During COVID. Yelp's Economic Impact Report.

2020 450

2020 Travel Food Safety Consumer Goods 450

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. Recommended Download: Free Restaurant Employee Training Manual Template. Developing a New Concept. Starting from scratch with a new restaurant idea can be exciting for the eager restaurateur. Performance Management Across Locations.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. “Most QSR and Fast Casual brands have already adopted a digital ordering program.

2019 323

2019 Compost Mobile Ordering Online Ordering 323

Modern Restaurant Management

JULY 14, 2020

Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. Fresh Approach to Kosher.

Mobile Ordering 412

Mobile Ordering Certification Loyalty Program Kitchen Safety 412

Black Box Intelligence

MARCH 10, 2020

The number of restaurants reopening their dining rooms has steadily increased in recent days. As of Saturday, May 9, on average almost 30% of the restaurants operated by the companies that participated in our Restaurants Recovery Sales Flash survey opened their dining rooms in some capacity. Texas allowed dining rooms to open on May 1.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Restaurant365

FEBRUARY 25, 2020

A full-service restaurant typically includes table service and more involved customer service experiences, spanning fine dining to a sit-down dinner. Fast Casual Restaurants. Fast casual restaurants, also known as fast food or quick service restaurants, involve ordering at a counter or doing some level of self-service.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Black Box Intelligence

SEPTEMBER 21, 2021

Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Family dining restaurants. Family dining restaurants have average guest checks below $15. Fine dining.

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

7 Shifts

NOVEMBER 1, 2022

Download now. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Or maybe it's unique to your area—like being the only fine dining spot in town. Do they prefer takeout or dine-in? Download now. Restaurant Marketing Plan Template.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant Clicks

SEPTEMBER 10, 2021

This historical town offers some great dining establishments to dine in during your visit or enjoy an impromptu meal during your drive through town. With just over 49,000, Harrisburg is a decent spot to enjoy quality cuisine and an excellent ambiance for your next dining experience. Make a Reservation. 1700 Degrees Steakhouse.

Reservations 143

Reservations Café Fine Dining Fast Casual 143

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. For example, if you’re a fine dining establishment, diners probably aren’t looking for streamers and balloons everywhere. Download Now. Download Now.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Foodable

MAY 5, 2020

Studying consumer behavior will be the key in developing solutions for curating design and dining experience. QSR and Fine Dining sectors will be the two least affected areas within the foodservice industry. As we continue to move towards a new normal, we will center the industry back towards the dine-in model.

Design 67

Design Fine Dining Fast Casual Seating 67

Lavu

MARCH 11, 2020

Some of the ways in which restaurant management software simplifies table management include: Optimization of the dining areas efficiency by ensuring the seats are arranged based on party sizes and time. Such a system is ideal for casual dining and fine dining restaurants struggling with long lines of customers waiting for a table.

Management 78

Management Management Cash Management Mobile Ordering 78

Touch Bistro

JUNE 16, 2021

Download Guide. Reasons for high demand may be because you offer something your competition does not, like a memorable dining experience, stunning atmosphere, or beautiful location. For example, if you run a fast-casual restaurant, you may favor a promotional strategy. 40% = ($4.55 – $2.728) / $4.55. Strive for Balance.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. App downloads remain strong. · Better prices could yield more app downloads.

2021 426

2021 Fast Casual Mobile Ordering Social Media 426

Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” he warm summer months and the arrival of outside dining provided a lifeline for a dining and hospitality industry that has been hit immensely hard by the COVID-19 pandemic. Upscale/fine-dining restaurants.

Loyalty Program 365

Loyalty Program Online Ordering Consumer Goods Fast Casual 365

EATER

MAY 24, 2022

Cluny Grill: This is the casual sister outpost to the original Cluny Bistro & Boulangerie in Toronto’s Distillery District. Starbucks: If you’ve downloaded their app and have star rewards, now is a good time to use them to redeem for free food/drinks. Terminal 3 after security, Canadian/international area, Gate B39).

Seasonal Menu 298

Seasonal Menu Bar Food Order Fast Casual 298

Modern Restaurant Management

MAY 17, 2021

Click here to download the report. Neighborhood bars and Fine Dining channels are attracting higher spend post-COVID-19, however CGA On Premise visitors are likely to stay local and seek experiences in the next 12 months. Local Restaurants Leading the Return Over Casual Dining Chains. Staying Local.

2021 504

2021 Consumer Goods Small Business 2020 504

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Family and Upscale Dining Outperformed During the Quarter.

2020 277

2020 Point of Sale Online Ordering Consumer Goods 277

Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. And it is relevant to mention that this is not driven by fine dining or even upscale casual.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” and Canada.

Franchise 450

Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. ” The State of Casual Dining. diners, ages 18+, who dined out at least once per week prior to the pandemic.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. an offshoot of the Hot Shoppes family-dining chain that eventually was rebranded as Roy Rogers Restaurants. Tough to measure up to.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Black Box Intelligence

OCTOBER 6, 2021

Download the results from our latest poll, surveying 100 restaurant brands in six segments: quick service, fast casual, family dining, casual dining, upscale/polished casual and fine dining. Download Results. 3 3 Download the Complimentary Report Below.

Operations 98

Operations Fast Casual Download Fine Dining 98

Margin Edge

FEBRUARY 24, 2022

If you’re looking for a simple way to track and measure waste in your restaurant, download this free calculator. COGS By Restaurant Type (QSR, Fast Casual, Fine Dining, Bars). Fine dining or restaurants that use specialty products will usually tend to have higher COGS, closer to 30%. .

Inventory 98

Inventory Point of Sale Waste Cash Management 98

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Click here for the free download. . The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. Check has grown at 5.0%

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

Black Box Intelligence

FEBRUARY 1, 2022

Here are the restaurant sales statistics you can track with Financial Intelligence from BBI: Restaurant sales revenue (view holistic data or zoom in on food, beverage, dine-in, to-go and more). Digital ordering, contactless payments and off-premise dining are up, and restaurant guest expectations have changed. Average check per person.

2021 75

2021 Point of Sale Leadership Fast Casual 75

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 462

2020 Guest Recovery Kitchen Safety Online Ordering 462

Modern Restaurant Management

NOVEMBER 18, 2019

The norm for the industry is now declining dine-in sales growth offset by very strong to-go and other forms of off-premise sales. Family and Upscale Dining are Best Performing Segments, Casual Dining Hurting. The fine dining and family dining segments continued to achieve positive same-store sales growth during October.

2019 272

2019 Point of Sale 2018 Consumer Goods 272

EATER

DECEMBER 13, 2021

At some fast-casual places you could order from a tablet at your table, never speaking to a server, and apps let you order your Starbucks on the go and have it waiting when you arrive. But he also sees adoption in fine dining. It’s this pixelated square sitting on the table. But aside from that, it’s an issue of atmosphere.

Fast Casual 279

Fast Casual Customer Service Reservations Fine Dining 279

ChowNow

MARCH 6, 2025

With so many dining optionsboth in person and online it is difficult to keep guests aware of and focused on your business. People like to be recognized, and a simple reward for their continued support can turn any casual diner into a consistent regular. Lets explore how the right loyalty program can help your restaurant thrive.

Loyalty Program 195

Loyalty Program Online Ordering Email Marketing Point of Sale 195

Modern Restaurant Management

JUNE 14, 2020

CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. ” Contactless Dining Kit. “This makes me more comfortable about bringing my family back.”

Food Safety 424

Food Safety Kitchen Safety Online Ordering Loyalty Program 424