Modern Restaurant Management

FEBRUARY 1, 2022

Key figures on the restaurant workforce include: Roughly 50 percent of restaurant operators in the fullservice, quickservice, and fast-casual segments expect recruiting and retaining employees to be their top challenge in 2022. by 2030. . "While There will continue to be ample opportunities for growth in 2022 and beyond."

2022 518

2022 2030 Food Supply Recruiting 518

Modern Restaurant Management

MAY 13, 2024

Nearly half of Index respondents signed up for a loyalty program and downloaded the restaurant’s app, while 31 percent signed up for email updates. Loyalty Reigns Supreme Although consumers may be more selective on where and when they dine out, they still want to frequent their favorite restaurants and access any deals possible.

Pricing 493

Pricing Loyalty Program Mobile Ordering Customer Service 493

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. In the U.K. Eating 2020.

2020 480

2020 Food Safety Fast Casual Guest Recovery 480

7 Shifts

SEPTEMBER 21, 2023

As CNBC reported earlier this year , the hospitality sector is seeing wage growth, particularly in the fast food and fast casual segments. Download the restaurant retention playbook below. Operators look to wage increases as a top way to tackle the tough hiring market.

2023 397

2023 Hiring Leadership Fast Casual 397

Modern Restaurant Management

MAY 18, 2021

The National Restaurant Association’s State of the Industry Report found 46 percent of family-dining and fine-dining restaurants added delivery options between March and December 2020, along with 44 percent of casual-dining and fast-casual restaurants. So what’s next? Will these habits stick?

Delivery 422

Delivery Kitchen Safety Social Media Online Ordering 422

The Rail

DECEMBER 2, 2024

By Kateryna Reshetilo, Contributor Are you a restaurant owner looking for ways to keep up with the fast-changing demands of your customers? Are you serving fine dining patrons seeking a premium experience, casual diners looking for convenience, or a mix of both? If so, you’re not alone.

Delivery 147

Delivery Food Loyalty Program Food Order 147

Modern Restaurant Management

MAY 7, 2021

Despite the lagging global pandemic, the organic fast-casual brand is surging forward with record-breaking sales, franchise development growth, and new guest acquisition and satisfaction. ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.”

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. The fast food industry ranked sixth out of the 15 industries studied in MBLM’s Brand Intimacy 2020 Study , which is the largest study of brands based on emotions.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

7 Shifts

OCTOBER 31, 2022

Download now. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Feel free to copy and paste this entire section into a Microsoft Word file or download the outline sample in Google Docs. Download now. Mission Statement.

Point of Sale 397

Point of Sale Back of House Document Download 397

Lavu

MAY 30, 2025

Quick Service: Fast food and quick service restaurants can invite customers to take a seat while they order and wait for their food. Fast Casual: Fast casual restaurants can offer speedier service without downgrading food quality using tableside ordering.

Ordering 78

Ordering Mobile Ordering Fast Casual Online Ordering 78

Modern Restaurant Management

MAY 31, 2024

Casual Dining Preferences Market Force Information unveiled a survey on casual dining preferences across the United States highlighting shifting trends influenced by economic factors and evolving consumer tastes. One in 10 people currently work in foodservice, making it the nation’s second-largest private employer.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

MAY 7, 2020

The 31-year-old, fast casual, farm-to-table chain was doing well, prior to COVID-19. ” All resources are available to download on www.backtoworksafely.org. .” McKeon also reiterated some of the “new normal” that restaurants will operate under.

Food Safety 511

Food Safety Front of House Back of House Seating 511

7 Shifts

AUGUST 7, 2024

A restaurant that serves fresh swordfish with grilled vegetables, for instance, will probably have a higher food cost percentage than a fast-casual restaurant that serves fried fish and chips, since the fish may come frozen and the french fries can be bought in bulk. Restaurants have two kinds of costs.

Food 370

Food Seasonal Menu Inventory Pricing 370

Modern Restaurant Management

JUNE 12, 2020

His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., Fast casual restaurants continue to outpace industry growth and we see a great deal of opportunity for business owners in this urban market.” and Del Taco.

Franchising 422

Franchising Franchise Food Safety Kitchen Safety 422

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Since the launch of the mobile app, it has been downloaded more than 55,000 times and Salata has seen a 24.86-percent With drive-thru equipped buildouts as low as 1,200 sq. Holsom by Yogurtland.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Modern Restaurant Management

FEBRUARY 19, 2020

The drive-thru feature is a first for the fast casual brand, which has previously focused on eat-in cafés and kiosks. “Fazoli’s is at the forefront of the fast-casual Italian category,” Milliken said. “GFG sees this untapped segment as the biggest opportunity in the restaurant business.

Franchising 307

Franchising Franchise Fast Casual Point of Sale 307

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Recommended Download: Free Restaurant Labor Cost Calculator Template. What Percentage Should Labor Cost Be In A Restaurant? Most restaurants will target a percentage of 20 to 30% of sales, though percentages do differ by industry: Quick service: 29.4%.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

FEBRUARY 27, 2020

” A copy of the US Food Trends report can be downloaded here. In an average week, 83 percent of adults dine at fast food and fast casual restaurants. ” Download the Food Forecast here. To download a full copy of the report, click here. Opportunities in Food Service. Q4 2019 Foot Traffic.

2020 482

2020 Influencer Point of Sale Food Safety 482

Modern Restaurant Management

MARCH 3, 2023

" At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. " Click here to download the 2023 State of the Restaurant Industry Report, supported by SpotOn and Sage.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Restaurant365

FEBRUARY 25, 2020

Fast Casual Restaurants. Fast casual restaurants, also known as fast food or quick service restaurants, involve ordering at a counter or doing some level of self-service. Although factors like franchise affiliation may affect profit margins, fast casual restaurants typically have an average profit margin of 6-9%.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Qu

APRIL 8, 2025

Qus 6th Annual State of Digital Report is here, and its packed with insights that will help you navigate the ever-changing landscape of fast casual and quick serve restaurants (QSRs). 80% of QSRs are implementing kiosks in-store compared to 52% of Fast Casuals. Ready to Transform Your Restaurant?

2025 52

2025 Operations Fast Casual Loyalty Program 52

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. Recommended Download: Free Restaurant Employee Training Manual Template. Developing a New Concept. Starting from scratch with a new restaurant idea can be exciting for the eager restaurateur. Performance Management Across Locations.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. Fast temperature measurement mode. 98 feet to 5.9

Mobile Ordering 412

Mobile Ordering Certification Loyalty Program Kitchen Safety 412

Black Box Intelligence

MARCH 10, 2020

While casual dining’s YOY dine-in comp sales in Texas improved by almost 11 percentage points compared with the previous week, the improvement for fast casual and quick service were a much lower 3.4 Upscale casual improved beverage by 3 percentage points and fine dining by an industry leading 14 percentage points.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

2019 323

2019 Compost Mobile Ordering Online Ordering 323

EATER

OCTOBER 13, 2020

It’s a fast-food place to be sure, but according to old photos online there used to be stools set up against the counter, and even a couple of tables and a few chairs. I don’t want to have to download an app to order a cup of f **g coffee. Each person in a mask made me a little more depressed; each person without, a little angrier.

Travel 354

Travel Food Back of House Front of House 354

Modern Restaurant Management

MAY 27, 2020

Khatri said the impetus for self sign-up was simple, “Our goal is to provide restaurants with fast implementation, rather than weeks of back-and-forth, haggling over price or figuring out which option to choose. MyMenusOnline is 100 percent web-based and mobile optimized and there is no need for any app download.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

OCTOBER 17, 2019

Designed to give guests a new way to interact with the brand, the Wahlburgers App is available for download at the App Store or Google Play. MOD Super Fast Pizza Holdings, LLC expanded its development agreement with Best Pizza, LLC, their exclusive franchisee in Colorado. ” More MOD in Colorado.

Franchising 194

Franchising Franchise Mobile Ordering Loyalty Program 194

Black Box Intelligence

SEPTEMBER 21, 2021

These are fast-changing times for all types of restaurants. Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Fast casual restaurants. Casual dining restaurants.

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

Modern Restaurant Management

JULY 1, 2020

In addition, the cheaper price tag that most fast food outlets offer may be appealing to consumers tightening their budgets amid the pandemic. During the three months ending May 2020, downloads of Papa John’s Pizza grew 25 percent from the 3 months prior and 40 percent from the same time period a year prior.

2020 450

2020 Travel Food Safety Consumer Goods 450

Restaurant Clicks

SEPTEMBER 10, 2021

The best places to eat in Harrisburg offer a decent selection of dining options, whether you’re looking for weekend brunch, a casual lunch, or family dinner. All pasta is made in-house, and the overall dining environment is upscale, with a casual vibe. So, with so many choices, how do you find out where to eat in Harrisburg?

Reservations 143

Reservations Café Fine Dining Fast Casual 143

Modern Restaurant Management

MAY 12, 2020

Contactless Order & Pay can be accessed by guests in three ways without the need to download an app: scanning a QR code, near-field communication (NFC), or visiting a URL on any mobile device. HERE WeGo is available to download for free on Android and iOS mobile devices. “Businesses need our support.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Touch Bistro

MAY 26, 2021

Conversely, if your restaurant is more casual, diners may be more willing to go completely red, white, and blue for the day. Download Now. Download Now. If you’re fast-casual, consider doing a pulled pork version. Restaurant Schedule Template. Schedule restaurant employees faster with our free, fillable form.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Lavu

NOVEMBER 18, 2022

Will your restaurant be fast casual or sit down? For tips on creating your menu, download Lavu’s free guide: How to Create a Successful Restaurant Menu. For help with determining all of your expenses, download Lavu’s free Restaurant Start-Up Costs Worksheet. Brand & Concept: Describe your restaurant’s theme.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Lavu

NOVEMBER 10, 2022

Diners want easy ordering options, accurate service, and to receive their food fast. 1) Self-Ordering Kiosks Most quick service and fast casual restaurants have customers place orders with a person at a counter. Or, learn more about what makes Lavu a top POS system by downloading our free Restaurant POS Buyer’s Guide.

Employee Relations 78

Employee Relations Inventory Point of Sale Demo 78

Marketing4Restaurants

DECEMBER 22, 2019

We estimate the following podcasts have had over 1,000,000 downloads between them. Steve Heeley, CEO of the veggie-friendly fast-casual chain Veggie Grill, talks about how they leverage from this type of diet, chain’s franchising plans, its plans for growth and its use of technology. How Small Chains Can Tackle Delivery.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Qu

MARCH 16, 2023

That’s the key takeaway from Qu’s fourth annual survey of quick service restaurants (QSRs) and fast casual brands with more than 25 locations. In addition, QSR growth is expected to outperform fast casual. There were some differences in priorities between QSRs and fast casual brands.

2023 52

2023 Fast Casual Point of Sale Mobile Ordering 52