Modern Restaurant Management

JUNE 23, 2022

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Fast forward to 2022. Who makes the magic happen?

Food 189

Food Food Safety Front of House Fast Casual 189

Modern Restaurant Management

FEBRUARY 1, 2022

Key figures on the restaurant workforce include: Roughly 50 percent of restaurant operators in the fullservice, quickservice, and fast-casual segments expect recruiting and retaining employees to be their top challenge in 2022. by 2030. . "While There will continue to be ample opportunities for growth in 2022 and beyond."

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2022 2030 Food Supply Recruiting 207

7 Shifts

JANUARY 26, 2021

For fast-casual and quick-service restaurants—no more lines. Recommended Reading: Ultimate Restaurant Website Design Guide for Beginners To keep yourself accountable, Walchef implores owners and managers to download the apps on their phones and devices.

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2021 Front of House Social Media Back of House 370

Modern Restaurant Management

AUGUST 17, 2020

Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin. By June, the median company in quick service and in fast casual had increased their number of hourly employees per location compared to their pre-pandemic staffing levels. How Is Casual Dining Doing?

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2020 Loyalty Program Mobile Ordering Fast Casual 197

Lavu

NOVEMBER 18, 2022

Will your restaurant be fast casual or sit down? For tips on creating your menu, download Lavu’s free guide: How to Create a Successful Restaurant Menu. For help with determining all of your expenses, download Lavu’s free Restaurant Start-Up Costs Worksheet. Brand & Concept: Describe your restaurant’s theme.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Black Box Intelligence

SEPTEMBER 21, 2021

These are fast-changing times for all types of restaurants. Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Fast casual restaurants. Casual dining restaurants.

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Fast Casual Fine Dining BOH FOH 89

Modern Restaurant Management

MAY 18, 2021

The National Restaurant Association’s State of the Industry Report found 46 percent of family-dining and fine-dining restaurants added delivery options between March and December 2020, along with 44 percent of casual-dining and fast-casual restaurants. So what’s next? Will these habits stick?

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Delivery Kitchen Safety Social Media Online Ordering 168

Lavu

NOVEMBER 10, 2022

Diners want easy ordering options, accurate service, and to receive their food fast. 1) Self-Ordering Kiosks Most quick service and fast casual restaurants have customers place orders with a person at a counter. Or, learn more about what makes Lavu a top POS system by downloading our free Restaurant POS Buyer’s Guide.

Employee Relations 78

Employee Relations Inventory Fast Casual Point of Sale 78

Qu

MARCH 31, 2023

For the most in-depth analysis, download the full report. But between third-party delivery integration headaches, order fulfillment complications, and inconsistent customer experiences across channels, fast casual and quick-service restaurants (QSRs) are now faced with many technology-related inefficiencies. They need a partner.

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2023 Fast Casual Point of Sale Employee Relations 52

EATER

DECEMBER 13, 2021

At some fast-casual places you could order from a tablet at your table, never speaking to a server, and apps let you order your Starbucks on the go and have it waiting when you arrive. So trying to explain how to connect to Wi-Fi or download a menu to an older or just not tech-savvy customer is a hassle.

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Fast Casual Customer Service Reservations Fine Dining 104

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. Recommended Download: Free Restaurant Employee Training Manual Template. Developing a New Concept. Starting from scratch with a new restaurant idea can be exciting for the eager restaurateur. Performance Management Across Locations.

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Management Management Document Hiring 370

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Recommended Download: Free Restaurant Labor Cost Calculator Template. What Percentage Should Labor Cost Be In A Restaurant? Most restaurants will target a percentage of 20 to 30% of sales, though percentages do differ by industry: Quick service: 29.4%.

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Point of Sale Inventory Employee Relations Customer Service 416

LevelUp

JUNE 29, 2020

Golden Krust , the largest Caribbean fast-casual brand in the U.S. Download the Golden Krust app on iOS or Android. with 100+ locations, has launched a branded app, web ordering, and loyalty program to offer rewards to their valued diners. New guests to the program will also receive a $1 reward for signing up.

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Loyalty Program Fast Casual Mobile Ordering Download 52

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. The fast food industry ranked sixth out of the 15 industries studied in MBLM’s Brand Intimacy 2020 Study , which is the largest study of brands based on emotions.

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2020 Mobile Ordering Point of Sale Fast Casual 195

Foodable

MAY 5, 2020

The significant changes will take place in the middle areas of the industry–casual dining and fast casuals. Steve Starr “Technology becomes a little more common place, as opposed to each individual restaurant having their own app or thing that you have to download.”

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Design Fine Dining Fast Casual Innovation 67

Qu

SEPTEMBER 16, 2022

What IS at the Center of the Restaurant Tech Universe? Depends on the size and style of your business, but for fast casual and quick serve restaurants with more than 20 locations I suggest a unified commerce platform with a data-driven engine in the middle. That paper was published in fall 0f 2019.

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POS White Paper Point of Sale Cash Management 52

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Since the launch of the mobile app, it has been downloaded more than 55,000 times and Salata has seen a 24.86-percent With drive-thru equipped buildouts as low as 1,200 sq. Holsom by Yogurtland.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

JULY 20, 2021

Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). ” The State of Casual Dining. Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. Check values up.

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2021 Guest Recovery Online Ordering Point of Sale 189

Touch Bistro

MAY 26, 2021

Conversely, if your restaurant is more casual, diners may be more willing to go completely red, white, and blue for the day. Download Now. Download Now. If you’re fast-casual, consider doing a pulled pork version. Restaurant Schedule Template. Schedule restaurant employees faster with our free, fillable form.

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Specials 2021 Merchandise Mobile Ordering 111

Restaurant365

JULY 9, 2020

Using the downloadable spreadsheet above, here are the steps for creating a restaurant inventory spreadsheet. Determine what food categories you’ll need on your spreadsheet based on your restaurant type, e.g., no liquor category needed for fast casual, if you have an extensive bar, you might want to separate beer and wine from liquor, etc.

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Inventory Management Management Food Supply 78

Margin Edge

FEBRUARY 24, 2022

If you’re looking for a simple way to track and measure waste in your restaurant, download this free calculator. COGS By Restaurant Type (QSR, Fast Casual, Fine Dining, Bars). Either way, tracking COGS is critical to controlling and understanding where waste occurs. COGS and Restaurant Financial Performance.

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Inventory Point of Sale Waste Fine Dining 82

Modern Restaurant Management

DECEMBER 28, 2020

We’ve already seen a surge in loyalty programs over the years, and now, with mobile accelerating as fast as it is, there’s great opportunity for brands to follow suit and introduce their own digital offers and rewards platforms. We don’t even need statistics to prove that curbside and takeout has exploded, but will it last?

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

FEBRUARY 27, 2020

” A copy of the US Food Trends report can be downloaded here. In an average week, 83 percent of adults dine at fast food and fast casual restaurants. ” Download the Food Forecast here. To download a full copy of the report, click here. Opportunities in Food Service. Q4 2019 Foot Traffic.

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2020 Influencer Point of Sale Food Safety 192

Restaurant Clicks

SEPTEMBER 10, 2021

The best places to eat in Harrisburg offer a decent selection of dining options, whether you’re looking for weekend brunch, a casual lunch, or family dinner. All pasta is made in-house, and the overall dining environment is upscale, with a casual vibe. So, with so many choices, how do you find out where to eat in Harrisburg?

Reservations 99

Reservations Fast Casual Café Fine Dining 99

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. Download the full report here.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Black Box Intelligence

OCTOBER 25, 2021

Casual dining is also trending?about For more insights on what restaurant employees need from their employers, download State of the Restaurant Workforce. These are fast-changing times for all types of restaurants. FREE DOWNLOAD] The Emergence of Ghost Kitchens and their Rising Impact. about 10% higher than the industry.?Relatedly,

Customer Service 52

Customer Service Point of Sale Employee Relations Customer Experience 52

EATER

JANUARY 5, 2022

He offers, for example, TGI Fridays, a casual chain that has national recognition but little presence in densely populated American cities. It’s fast food on an even grander scale. It’ll just be restaurants that live online the same way that when you shop online for clothes, you don’t call it a ‘virtual store.’”

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Food Mobile Ordering Online Ordering Food Order 144

Modern Restaurant Management

OCTOBER 17, 2019

Designed to give guests a new way to interact with the brand, the Wahlburgers App is available for download at the App Store or Google Play. MOD Super Fast Pizza Holdings, LLC expanded its development agreement with Best Pizza, LLC, their exclusive franchisee in Colorado. ” More MOD in Colorado.

Franchise 77

Franchise Franchising Mobile Ordering Loyalty Program 77

Apicbase

APRIL 5, 2022

Free download. As a result, you can scale your business fast while reducing liabilities. Restaurant franchising has been around since the 1920s, used mainly by fast-food chains like McDonald’s, KFC, and Taco Bell. 2 You’ll be able to grow your brand fast and efficiently. How To Franchise A Restaurant?

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Franchise Franchising Food License 52

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. Fast temperature measurement mode. 98 feet to 5.9

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Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Modern Restaurant Management

FEBRUARY 17, 2021

Consumers are downloading more restaurant apps and app usage has spiked. There continues to be a sharp uptick in mobile app usage since the start of the pandemic with consumers downloading and using restaurant mobile apps more now than ever before. To download the report, click here. Drive-thru. QSR Hiring.

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2021 Mobile Ordering Loyalty Program Download 189

Modern Restaurant Management

FEBRUARY 15, 2022

For fast-casual or QSR brands, digital tableside ordering is equally beneficial. One example of a restaurant chain leveraging similar tableside technology is the growing chef-driven Mexican fast-casual concept, Tocaya. It relieves cashiers and reduces long lines. Digital Ordering to Eliminate Friction Points for Cashiers.

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Technology Loyalty Program Fast Casual Email Marketing 225

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

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2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. In the U.K. Eating 2020.

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2020 Fast Casual Food Safety Guest Recovery 191

Modern Restaurant Management

JUNE 18, 2020

March – April 2020 Global Food and Grocery Delivery app download rankings show Uber Eats ranked #1 and Grubhub ranked #8. The full report, which covers the key findings above as well as a wealth of other insights into what consumers will be expecting moving forward, is available for download [link]. People Miss Restaurants.

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2020 Guest Recovery Kitchen Safety Online Ordering 184

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. Download the full study here. Technology has become essential to daily operations and profitability. consumers in October 2020.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

DECEMBER 4, 2020

Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. If there is a specific type of business that could benefit during the remainder of 2020, it could be the fast food industry. Download the full report: Delivering On Restaurant Rewards.

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Loyalty Program Fast Casual Online Ordering Consumer Goods 145