7 Shifts

OCTOBER 31, 2022

Download now. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Feel free to copy and paste this entire section into a Microsoft Word file or download the outline sample in Google Docs. Download now. Mission Statement.

Point of Sale 398

Point of Sale Back of House Document Download 398

Black Box Intelligence

OCTOBER 6, 2021

Download the results from our latest poll, surveying 100 restaurant brands in six segments: quick service, fast casual, family dining, casual dining, upscale/polished casual and fine dining. Download Results. 3 3 Download the Complimentary Report Below. Reaction to federal mandate.

Operations 87

Operations Fast Casual Download Fine Dining 87

Modern Restaurant Management

JUNE 23, 2022

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Fast forward to 2022. Who makes the magic happen?

Food 186

Food Food Safety Front of House Fast Casual 186

Restaurant365

FEBRUARY 25, 2020

Fast Casual Restaurants. Fast casual restaurants, also known as fast food or quick service restaurants, involve ordering at a counter or doing some level of self-service. Although factors like franchise affiliation may affect profit margins, fast casual restaurants typically have an average profit margin of 6-9%.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Modern Restaurant Management

MAY 5, 2021

Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. In fact, 30 percent of recent casual dining visitors think there is an opportunity to improve the quality of the beverage offer.

2021 192

2021 Loyalty Program Coupons Fast Casual 192

7 Shifts

JANUARY 26, 2021

For fast-casual and quick-service restaurants—no more lines. Recommended Reading: Ultimate Restaurant Website Design Guide for Beginners To keep yourself accountable, Walchef implores owners and managers to download the apps on their phones and devices.

2021 370

2021 Front of House Social Media Back of House 370

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Click here for the free download. . Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Black Box Intelligence

SEPTEMBER 21, 2021

These are fast-changing times for all types of restaurants. Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Fast casual restaurants. Casual dining restaurants.

Fast Casual 89

Fast Casual BOH Fine Dining FOH 89

Modern Restaurant Management

FEBRUARY 17, 2021

Consumers are downloading more restaurant apps and app usage has spiked. There continues to be a sharp uptick in mobile app usage since the start of the pandemic with consumers downloading and using restaurant mobile apps more now than ever before. To download the report, click here. Drive-thru. QSR Hiring.

2021 186

2021 Mobile Ordering Loyalty Program Download 186

Black Box Intelligence

MARCH 10, 2020

While casual dining’s YOY dine-in comp sales in Texas improved by almost 11 percentage points compared with the previous week, the improvement for fast casual and quick service were a much lower 3.4 Upscale casual improved beverage by 3 percentage points and fine dining by an industry leading 14 percentage points.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Modern Restaurant Management

FEBRUARY 1, 2022

Key figures on the restaurant workforce include: Roughly 50 percent of restaurant operators in the fullservice, quickservice, and fast-casual segments expect recruiting and retaining employees to be their top challenge in 2022. by 2030. . "While There will continue to be ample opportunities for growth in 2022 and beyond."

2022 203

2022 2030 Food Supply Recruiting 203

Modern Restaurant Management

AUGUST 17, 2020

Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin. By June, the median company in quick service and in fast casual had increased their number of hourly employees per location compared to their pre-pandemic staffing levels. How Is Casual Dining Doing?

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

Qu

MARCH 16, 2023

That’s the key takeaway from Qu’s fourth annual survey of quick service restaurants (QSRs) and fast casual brands with more than 25 locations. In addition, QSR growth is expected to outperform fast casual. There were some differences in priorities between QSRs and fast casual brands.

2023 52

2023 Fast Casual Point of Sale Technology 52

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Recommended Download: Free Restaurant Labor Cost Calculator Template. What Percentage Should Labor Cost Be In A Restaurant? Most restaurants will target a percentage of 20 to 30% of sales, though percentages do differ by industry: Quick service: 29.4%.

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

Qu

MARCH 31, 2023

For the most in-depth analysis, download the full report. But between third-party delivery integration headaches, order fulfillment complications, and inconsistent customer experiences across channels, fast casual and quick-service restaurants (QSRs) are now faced with many technology-related inefficiencies. They need a partner.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Modern Restaurant Management

MAY 18, 2021

The National Restaurant Association’s State of the Industry Report found 46 percent of family-dining and fine-dining restaurants added delivery options between March and December 2020, along with 44 percent of casual-dining and fast-casual restaurants. So what’s next? Will these habits stick?

Delivery 148

Delivery Kitchen Safety Social Media Online Ordering 148

EATER

DECEMBER 13, 2021

At some fast-casual places you could order from a tablet at your table, never speaking to a server, and apps let you order your Starbucks on the go and have it waiting when you arrive. So trying to explain how to connect to Wi-Fi or download a menu to an older or just not tech-savvy customer is a hassle.

Fast Casual 103

Fast Casual Customer Service Reservations Fine Dining 103

Modern Restaurant Management

MAY 13, 2022

Thus, the digitization of OOH is now enabling full-funnel brand growth for the casual dining category — from awareness to location visits and purchase. Location is typically the leading deciding factor as most consumers decide on fast dining options last minute and typically opt for someplace nearby.

Innovation 167

Innovation Advertising Social Media Fast Casual 167

Lavu

NOVEMBER 18, 2022

Will your restaurant be fast casual or sit down? For tips on creating your menu, download Lavu’s free guide: How to Create a Successful Restaurant Menu. For help with determining all of your expenses, download Lavu’s free Restaurant Start-Up Costs Worksheet. Brand & Concept: Describe your restaurant’s theme.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. In the U.K. Eating 2020.

2020 174

2020 Fast Casual Food Safety Guest Recovery 174

Lavu

NOVEMBER 10, 2022

Diners want easy ordering options, accurate service, and to receive their food fast. 1) Self-Ordering Kiosks Most quick service and fast casual restaurants have customers place orders with a person at a counter. Or, learn more about what makes Lavu a top POS system by downloading our free Restaurant POS Buyer’s Guide.

Employee Relations 78

Employee Relations Inventory Fast Casual Point of Sale 78

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. Recommended Download: Free Restaurant Employee Training Manual Template. Developing a New Concept. Starting from scratch with a new restaurant idea can be exciting for the eager restaurateur. Performance Management Across Locations.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

MAY 7, 2021

Despite the lagging global pandemic, the organic fast-casual brand is surging forward with record-breaking sales, franchise development growth, and new guest acquisition and satisfaction. ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.”

Franchise 168

Franchise Franchising Sustainability Fast Casual 168

Modern Restaurant Management

APRIL 20, 2021

A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants. To learn more about how the leading multi-location brands are performing in the top digital channels, download the 2021 Localized Marketing Benchmark Report here. Download the full report here.

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

LevelUp

JUNE 29, 2020

Golden Krust , the largest Caribbean fast-casual brand in the U.S. Download the Golden Krust app on iOS or Android. with 100+ locations, has launched a branded app, web ordering, and loyalty program to offer rewards to their valued diners. New guests to the program will also receive a $1 reward for signing up.

Loyalty Program 52

Loyalty Program Fast Casual Mobile Ordering Download 52

Modern Restaurant Management

JULY 20, 2021

Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). ” The State of Casual Dining. Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. Check values up.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

DECEMBER 4, 2020

Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. If there is a specific type of business that could benefit during the remainder of 2020, it could be the fast food industry. Download the full report: Delivering On Restaurant Rewards.

Loyalty Program 125

Loyalty Program Fast Casual Online Ordering Consumer Goods 125

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” “The business is doing incredible things through its careful selection of vetted franchise owners and fast, but strategic, growth. and Canada. .

Franchise 178

Franchise Franchising Fast Casual Sports 178

Foodable

MAY 5, 2020

The significant changes will take place in the middle areas of the industry–casual dining and fast casuals. Steve Starr “Technology becomes a little more common place, as opposed to each individual restaurant having their own app or thing that you have to download.”

Design 67

Design Fine Dining Fast Casual Innovation 67

Modern Restaurant Management

FEBRUARY 19, 2020

The drive-thru feature is a first for the fast casual brand, which has previously focused on eat-in cafés and kiosks. “Fazoli’s is at the forefront of the fast-casual Italian category,” Milliken said. “GFG sees this untapped segment as the biggest opportunity in the restaurant business.

Franchise 111

Franchise Franchising Fast Casual Point of Sale 111

Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart.

Franchise 179

Franchise Franchising Customer Experience Fast Casual 179

Black Box Intelligence

FEBRUARY 1, 2022

by Colby Evans | October 6, 2021 | Industry News | 0 Comments Download the results from our latest poll, surveying 100 restaurant brands in six segments: quick service, fast casual, family dining, casual dining, upscale/polished casual and fine dining. Operator Poll: Restaurant Employee COVID-19 Vaccine Mandates.

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83

Restaurant Clicks

SEPTEMBER 10, 2021

The best places to eat in Harrisburg offer a decent selection of dining options, whether you’re looking for weekend brunch, a casual lunch, or family dinner. All pasta is made in-house, and the overall dining environment is upscale, with a casual vibe. So, with so many choices, how do you find out where to eat in Harrisburg?

Reservations 99

Reservations Fast Casual Café Fine Dining 99

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Since the launch of the mobile app, it has been downloaded more than 55,000 times and Salata has seen a 24.86-percent With drive-thru equipped buildouts as low as 1,200 sq. Holsom by Yogurtland.

Franchise 136

Franchise Franchising Loyalty Program Kitchen Safety 136

Touch Bistro

MAY 26, 2021

Conversely, if your restaurant is more casual, diners may be more willing to go completely red, white, and blue for the day. Download Now. Download Now. If you’re fast-casual, consider doing a pulled pork version. Restaurant Schedule Template. Schedule restaurant employees faster with our free, fillable form.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Qu

SEPTEMBER 16, 2022

What IS at the Center of the Restaurant Tech Universe? Depends on the size and style of your business, but for fast casual and quick serve restaurants with more than 20 locations I suggest a unified commerce platform with a data-driven engine in the middle. That paper was published in fall 0f 2019.

POS 52

POS White Paper Point of Sale Cash Management 52

Modern Restaurant Management

MAY 17, 2021

Click here to download the report. Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit. Limited-service Restaurants, such as fast-food, were up 21.7 Staying Local. Spending at restaurants grew 118.8 percent compared 2019. percent YO2Y).

2021 194

2021 Consumer Goods Small Business Fine Dining 194