The Restaurant Group

DECEMBER 31, 2020

By focusing on customer favorites and seamless delivery and curbside options, fast-casual restaurants are poised to thrive in the upcoming year. This is definitely a bright spot in the restaurant industry outlook for 2021. This is definitely a bright spot in the restaurant industry outlook for 2021.

2021 78

2021 Kitchen Safety Food Safety Fast Casual 78

Modern Restaurant Management

DECEMBER 28, 2020

I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Chris Prociv, VP Marketing & Innovation at La Brea Bakery.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Margin Edge

MAY 10, 2021

If you utilize the most innovative restaurant management system (RMS) software, your invoice line items and prices will be captured daily, so you can monitor your invoices in real time and receive alerts when prices increase. These don’t fall under the classic definitions of food and beverage costs, but they are important nonetheless.

Food 52

Food Point of Sale Fast Casual Seasonal Menu 52

Modern Restaurant Management

JANUARY 13, 2023

“After 36+ years of serving innovative, California inspired cuisine, we are proud to have built an incredibly loyal and supportive CPK guest community, so we wanted to do something to show our appreciation as we kick off the new year,” said Ashley Ceraolo, SVP of Marketing at California Pizza Kitchen. ” The Royal Silencer.

2023 101

2023 Menu Seasonal Menu Back of House 101

EATER

NOVEMBER 9, 2020

It’s more jargon than you’d expect when talking about an upstart casual restaurant, but many concepts are the result of digital strategies calculated to help stand out in a crowded market. They were built fast but intentionally, says Melt Shop founder and CEO Spencer Rubin, by taking advantage of data Melt had on hand.

2030 144

2030 Consumer Goods Online Ordering Delivery 144

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Margin Edge

AUGUST 6, 2019

If you utilize the most innovative restaurant management system (RMS) software, your invoice line items and prices will be captured daily, so you can monitor your invoices in real time and receive alerts when prices increase. These don’t fall under the classic definitions of food and beverage costs, but they are important nonetheless.

Dine-in 44

Dine-in Food Point of Sale Fast Casual 44

Modern Restaurant Management

NOVEMBER 24, 2021

” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. The brand is selling territory fast and does not plan to slow down its rapid momentum.

Franchise 178

Franchise Franchising Loyalty Program 2022 178

Apicbase

APRIL 5, 2022

As a result, you can scale your business fast while reducing liabilities. Restaurant franchising has been around since the 1920s, used mainly by fast-food chains like McDonald’s, KFC, and Taco Bell. Restaurant Franchise Definition. 2 You’ll be able to grow your brand fast and efficiently. What is a franchise restaurant?

Franchise 52

Franchise Franchising Food License 52

Restaurant Clicks

AUGUST 25, 2021

If you still have room for dessert, you should definitely try the Mochi Ice Cream, Zenzai, and Cream Anmitsu. Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center. If you are looking for clean, simple, and fast, service, then Poke Dot is the place to go to when you are in Irvine.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

If you still have room for dessert, you should definitely try the Mochi Ice Cream, Zenzai, and Cream Anmitsu. Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center. If you are looking for clean, simple, and fast, service, then Poke Dot is the place to go to when you are in Irvine.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

T-Ching

MARCH 22, 2021

Fast forward to the present day; I’m now involved in the tea business, (Nepal Tea) and I am seeing the differences starkly in the tea industry. I feel a lot of our new ideas, innovative techniques/technologies were simply dismissed because of our gender rather than our expertise. It was definitely not easy.

Agriculture 116

Agriculture Education Leadership Definition 116

Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. “We are seeing sign-on bonuses at fast food and fast casual locations, something never seen before in the industry. .” Gagnon noted short-term solutions including sign-on bonuses and quick pay options.

Fast Casual 221

Fast Casual Hiring Front of House Online Ordering 221

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. Located in Logan Square, Giant is a dressy casual restaurant and cocktail bar, serving a panoply of world cuisines in an intimate and small dining space. Alinea has been deemed the best restaurant in the U.S.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. It was a natural fit to bring Bangin Buns into the Ike’s family.”

Franchise 189

Franchise Franchising Food Fast Casual 189

Modern Restaurant Management

AUGUST 14, 2020

In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. “We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. All four of our recent openings have had incredible sales.

Franchise 190

Franchise Franchising Kitchen Safety Food Safety 190

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” ” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. million. .”

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles' Culinary Innovation. Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Restaurant365

FEBRUARY 25, 2020

While many restaurant owners would like a definitive answer to this question, the average restaurant profit margin varies widely across different types of restaurants. Fast Casual Restaurants. Restaurant technology innovations can help you streamline restaurant labor costs , one of your largest, most controllable expenses.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Modern Restaurant Management

JUNE 17, 2021

The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. “The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. Reger and Daher are leveraging the innovative Wetzel’s store-within-a-store concept. ” CPK in Hong Kong.

Franchise 173

Franchise Franchising Food Truck Loyalty Program 173

Restaurant Clicks

NOVEMBER 2, 2021

The whole restaurant is designed to be an experience, and it’s definitely a fun one. If you have the chance, though, definitely get the seven-layer baked hummus. Nautilus Pier 4, located in the Seaport District and steps from the convention center, offers guests tons of seafood options in an upscale casual setting.

Seasonal Menu 109

Seasonal Menu Reservations Back of House Online Ordering 109

Qu

JULY 25, 2023

In our annual state of digital survey, 50% of fast casual and QSR brands said they’ll be switching to a “unified commerce platform” over the next 2 years. How Others Define Unified Commerce OK – so what are some other definitions out there? But what exactly is a unified commerce platform?

POS 52

POS Front of House Back of House Fast Casual 52

Restaurant Clicks

DECEMBER 8, 2021

If visiting for lunch or dinner, definitely try the pizza–I enjoyed the White Lightning with mozzarella, ricotta, and pickled jalapeno. Kevin Meehan and Drew Langley own and operate Kali and have constructed a restaurant with a casual vibe and a fine dining experience. For an appetizer, try the clam chowder. broadstreetoysterco).

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

JULY 16, 2021

. “With the resources of the village and Killer Burger’s commitment to being a major player in the burger space, it is clear that the future is bright, and there’s definitely more to come.” Überrito Fresh Mex Embarks on Aggressive Franchise Program. . ” Starbird Plans Franchising. .

Franchise 164

Franchise Franchising 2021 Employee Relations 164

Restaurant Clicks

NOVEMBER 8, 2021

Panda Express is a fast-casual Chinese kitchen with a range of healthy and delicious menu items. The Innovation Kitchen continually focuses on experimenting with new dishes and flavors. Panda Express definitely made a wise choice when expanding its menu to include this classic. Teriyaki chicken is a Japanese dish.

Ordering 21

Ordering Seasonal Menu Food Order White Paper 21

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. Innovative Experiences. US Foods to Acquire Smart Foodservice. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 155

Bar Cash Management Loyalty Program Point of Sale 155

Single Platform

DECEMBER 21, 2018

Middle Eastern food has even made its way into fast casual, with chains like Roti growing rapidly. I definitely think the Middle Eastern and Mediterranean influences will continue to gain prominence throughout grocery and restaurant concepts, so stay tuned! Plus, who can resist the flavors of tzatziki, tahini, lemon and dill?

2019 36

2019 Online Ordering Food Order Loyalty Program 36

Modern Restaurant Management

SEPTEMBER 14, 2021

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us. Who is a James Beard Award winner?

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MARCH 3, 2023

" At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. For others, outdoor dining and alcohol-to-go are becoming table stakes.

2023 204

2023 2022 Consumer Goods Point of Sale 204

Single Platform

DECEMBER 21, 2018

Middle Eastern food has even made its way into fast casual, with chains like Roti growing rapidly. I definitely think the Middle Eastern and Mediterranean influences will continue to gain prominence throughout grocery and restaurant concepts, so stay tuned! Plus, who can resist the flavors of tzatziki, tahini, lemon and dill?

2019 28

2019 Online Ordering Food Order Loyalty Program 28

EATER

NOVEMBER 1, 2021

Technology can make things smoother for busy fast-food restaurants. Other fast-food, fast-casual, and chain restaurants have been looking to tech upgrades to streamline work, especially when they may not have enough workers. But it definitely doesn’t have to be in the blazing heat.” I do like the physicality.

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

Apicbase

MARCH 28, 2024

With more people using the data to organize workflows for purchasing, inventory, production, and even HACCP, the need for a definitive source of truth that is able to capture all the data and connect them in a coherent way has grown exponentially. So, how can you ensure your kitchen team produces food fast and consistently?

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. FAT Brands, Andy Wiederhorn – The proliferation of plant-based proteins in restaurants can’t be ignored.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

NOVEMBER 18, 2019

Family and Upscale Dining are Best Performing Segments, Casual Dining Hurting. Upscale casual rounded up the list of best performing segments based on same-store sales growth during October. After a strong 2018, casual dining is experiencing a downturn this year. Pay Increases Necessary for Restaurant Managers. ” 8.

2019 108

2019 Point of Sale 2018 Consumer Goods 108

EATER

JANUARY 7, 2022

Dave Presso, co-founder of fast-casual chain the Hummus and Pita Co. Dave Presso, co-founder of fast-casual chain the Hummus and Pita Co. We worked with it and she went nuts and all the other mothers went nuts and we said, ‘This is something that, you know, we definitely have to put on a menu.’”

2005 104

2005 Fast Casual Consumer Goods Innovation 104

EATER

JUNE 12, 2023

About 30 minutes outside of Oklahoma City, in the tiny town of El Reno, lies one of burger history’s most compelling innovations: the Oklahoma onion burger. Stick with the cheeseburger with fried onions, and definitely don’t forget to add an order of Sid’s crispy, double-fried fries. —

Seasonal Menu 104

Seasonal Menu Back of House Food Order Dine-in 104