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The Casual Opulence of the Metal Coupe Glass

EATER

More recently, the coupes have become a fixture of the aesthetic Instagram tablescape, particularly among the niche of food designers and stylists who put forth a sense of highly stylized yet casually lived-in opulence. I really do think that adds to the experience when you bring something out in a coupe like that,” Tran says. “It

Casual 111
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What Is a Bistro? Bistro Restaurant Definition & Guide

SpotOn

A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. A bistro is a small, simple restaurant that offers inexpensive food served in a casual and intimate setting. What is a bistro restaurant?

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Food Cost Percentage: Definition, Calculation, And Optimization

Sling

In this article, we take an in-depth look at why this food cost number matters for your restaurant, how to calculate it, and the best way to optimize for success. Food Cost Percentage: Definition. For most full-service casual and fast casual restaurants , 28-32% (0.28-0.32) What Is A Good Food Cost Percentage?

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More French Food? Oui, Chef.

EATER

Chefs sometimes call these “modern” takes on brasseries and bistros, largely because they diverge from the traditional French definitions. Some take a more playful approach — at D.W. But mostly they are operating firmly within the French culinary tradition, and usually with design to match.

Food 118
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WHY A 27-UNIT SPORTS BAR MOVED TO AUTOMATE FOOD LABELING

Transact

Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. We’re definitely the same as everyone else in that we’ve had to find ways to do more with the same or fewer team members.”. Originally posted on qsrmagazine.com. That would double the brand’s footprint within the next five years.

Sports 147
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10 Top Restaurant Technologies To Evolve Your Business

7 Shifts

The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. And take time clocking data from your POS and send it right to your payroll provider for easier processing. There's a wide range of options available that take the entire process online.

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What Are We Wearing to Restaurants Now, Brooklyn?

EATER

Why go out if you aren’t going to dress up? After two years of inside time, how do we dress to go out these days? The contrast makes for an environment where diners feel right at home, if home takes months of scouring reservation apps to get into and is also where they throw damn good parties. It’s just a treat going out.