Cash Management Presentation Take-out Website Management 
Culinary Cues
AUGUST 7, 2021
If we see the challenge as something that has an answer if we take the time to really push our problem-solving skills, then a solution will eventually present itself. In other words if we see the challenge as insurmountable then it will be. So, first step – let’s refer to it as a challenge. Challenges solved. Challenges solved.
Culinary Cues
DECEMBER 30, 2019
Some have their feet planted firmly on the ground with a system that is time tested and solid, while others tend to drift in and out of consciousness. Even when the owner is present – he or she must depend on the consistent interactions between customers and the restaurant’s employees.
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Culinary Cues
AUGUST 28, 2020
Shake off the dust of complacency, press the wrinkles out of that chef coat, polish those shoes and face the challenges straight on. Send out information about your current offerings and your future plans through effective email blasts. BE PRESENT. YOU NEED TO BE PRESENT! You can do this! All of this still counts!
7 Shifts
MARCH 10, 2021
The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success. If you want to open a restaurant , or if you're going to take a fresh look at where you are in your journey as a restaurateur, you must develop a business plan.
Modern Restaurant Management
MARCH 16, 2020
Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
The Restaurant Times
SEPTEMBER 1, 2021
Harnessing the POS software, restaurateurs have enhanced their restaurant management systems to stay pro-active in the competition. . One of the most important reasons you will deploy a POS system in your restaurant is for efficient management of labor and food costs. 8 Ways POS Software Remodels The Restaurant Management System.
Lavu
DECEMBER 12, 2022
There are multiple POS systems out there, each with their own range of features and abilities that could or could not be a good fit for your business. A POS system is used to process transactions, store data about transactions, and provide many other features that help a business owner manage the operations and sales at their store.
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