7 Shifts

JANUARY 26, 2021

million out of work, it was nothing short of devastating. Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. With mobile ordering, there are no menus to pass out and back around, no germed-up credit cards to swipe, and no cash to handle.

2021 370

2021 Front of House Social Media Back of House 370

Bingage

APRIL 16, 2024

Earning customer loyalty takes time and effort! Dedicated account support manager, and expert consultation. Reelo Reelo stands out as one of the top loyalty program platforms, perfect for creating a captivating reward system for restaurant customers. It provides Reward Management. Easy integration with the POS System.

Loyalty Program 104

Loyalty Program 2024 Email Marketing Coupons 104

Restaurant Engine

JUNE 22, 2022

A POS is really worth it because it lets your customers take ownership of their payment options. A POS system helps you manage orders and take payment with ease. Many systems also help you manage inventory, track sales, pull reports, do payroll, and allow team members to clock in. You Help Your Staff be More Efficient.

POS 111

POS Point of Sale Mobile Ordering Cash Management 111

Lavu

NOVEMBER 1, 2023

Food delivery has become a cash cow for restaurants because it’s convenient and easy for customers. In today’s fast-paced and busy world, many people do not always have the time or energy to dine out or cook a meal at home. Luckily, there are steps you can take to make the process simpler.

Delivery 166

Delivery Food Online Ordering Mobile Ordering 166

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. Following are some of the major restaurant trends to watch out for in 2022. A ghost kitchen is a restaurant that only operates out of a kitchen with no dining space. Ghost Kitchens.

2022 218

2022 Customer Service Online Ordering Website Management 218

EATER

FEBRUARY 10, 2022

DoorDash Capital is actually a cash advance and a fee, okay? In a FAQ on the company website , DoorDash is very clear that its new financing product is a cash advance, not a traditional loan. As Bloomberg points out , DoorDash isn’t the first digital restaurant platform to implement this kind of program. Shutterstock.

Cash Management 104

Cash Management Point of Sale Online Ordering Advertising 104

Culinary Cues

AUGUST 28, 2020

Shake off the dust of complacency, press the wrinkles out of that chef coat, polish those shoes and face the challenges straight on. Send out information about your current offerings and your future plans through effective email blasts. You can do this! Engage in social media even more than before – post positive info daily.

Social Media 436

Social Media Communication Loyalty Program Training 436

Modern Restaurant Management

JUNE 19, 2020

Those pivots are also reflected in the digital world, in which websites that previously offered little more than a business’s name, address and phone number now have much higher consumer requirements. In 2020, too many restaurant websites are still little more than digital brochures.

Website Management 201

Website Management Loyalty Program Front of House Point of Sale 201

Get Beyond

JANUARY 4, 2024

Regarding strategy, the messaging can help current and future customers get to know you better and help you stand out. All you need to do is type a prompt, as detailed or as vague as you wish, into the tool, and the AI will churn out a copy. Refocusing on the human touch can help your business stand out.

2024 52

2024 Small Business Cash Management Email Marketing 52

Open for Business

MARCH 1, 2023

In the simplest terms, an employee referral is when one of your current employees tells a friend about an opportunity to work at your restaurant and connects you or a hiring manager with the potential new hire. An employee referral program takes this simple, casual interaction and creates a system around it. They get it.

Cash Management 78

Cash Management Recruiting Hiring Reference 78

Lavu

SEPTEMBER 29, 2023

Some owners have had to take on multiple roles themselves or hire unqualified staff, affecting the quality of service and customer experience. Labor Shortage Solutions in the Restaurant Industry To address the restaurant worker shortage, restaurant operators have been taking several approaches.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

7 Shifts

NOVEMBER 9, 2022

Designing newsletters and using an email service provider to send them out can cost between $10-$100 per month for new outlets. Now that you know what email newsletters can do for your restaurant, it's time to create a newsletter that wins hearts and sets the cash register ringing. Before you set out to do anything, plan accordingly.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Find Out Why the Restaurant is for sale. Once you’re ready and funded, here are the steps to take to realize the dream of ownership.

License 444

License Equipment Certification Information 444

Indoor Media

JULY 29, 2020

Through our own research, we learned how to post a deal on Groupon and three things every auto repair shop should watch out for. Groupon is a website that allows businesses to promote coupons through their website and email list. Groupon’s coupon advertising platform is easy to set up and manage. What is Groupon?

Coupons 154

Coupons Advertising Website Management Small Business 154

Modern Restaurant Management

MAY 21, 2020

Take the Flights restaurant , for example: Partnering up with the Los Gatos Chamber of Commerce, Flights started ‘Feed the Need Bay Area’ to leverage accounting support and marketing talent so that they could support the Bay Area community. Take every initiative you can to disinfect and sanitize your restaurant.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Restaurant Engine

JANUARY 26, 2022

Before you do this, take a look at a few things: Research the competition. This will help you manage your inventory, have the right stock on hand, and ensure no one is stealing your food. By controlling food waste with accurate inventory management, you’ll improve your food service bottom line. 1: Change Your Pricing.

Cash Management 59

Cash Management Food Website Management Inventory 59

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Perfect Daily Grind

FEBRUARY 17, 2023

A panel of judges will pick a winner who will receive either US $5,000 in cash or US $15,000 in credit for MTPak Coffee products. Ukrainian employees hired through the programme will take on positions across 100 stores in the UK. Both competitions will take place at the New Town Hall in Prague.

2022 121

2022 2023 Cash Management Food Supply 121

Modern Restaurant Management

MAY 21, 2020

With more states lifting sanctions on dine-in options, Modern Restaurant Management (MRM) magazine reached out to Yelp's Small Business Expert Emily Washcovick to learn about ways restaurants can successfully make the transition and slowly ramp up operations, while keeping guest and staff safety top of mind.

Customer Experience 228

Customer Experience Consumer Goods Social Media Dine-in 228

BNG Point of Sale

OCTOBER 15, 2021

The device functions as a mobile cash register and terminal to process sales transactions. Equipped with wireless mobile point of sale devices, employees can check-out customers or access inventory information from anywhere within the store. The mPOS revolution goes far beyond simply swapping out old hardware.

Retail 98

Retail POS Point of Sale Cash Management 98

Modern Restaurant Management

APRIL 14, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. With grocery store shelves barely stocked, you can (and should) successfully add grocery items to your delivery, take out, or drive thru menus. Simplify Pricing. Booze it up.

Healthcare 187

Healthcare Front of House Social Media Website Management 187

Indoor Media

JULY 8, 2021

The Federal Trade Commission (FTC) takes action to prevent fraud perpetrated against consumers, including false advertising. Generally, the FTC will send a warning letter before taking any action against false advertising, giving the perpetrator time to remove the ad and make good. This is about building a reputation for your brand.

Advertising 148

Advertising Social Media Consumer Goods Cash Management 148

Restaurant Engine

DECEMBER 9, 2020

Yet, there are some things to consider before taking the plunge. The most important thing to consider is whether or not you have the resources to manage the added work. Catering can take a lot of time, especially when demand is high. Catering can take a lot of time, especially when demand is high. Hire a catering manager.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Modern Restaurant Management

MARCH 31, 2020

A few months back, several Tim Hortons locations were forced to shut down after a computer virus infected cash registers at more than 1000 stores. That’s fine, but you need to ensure that the companies you are working with take your security seriously. Secondly, make sure that you secure your website. Choosing Vendors.

Website Management 203

Website Management Retail Small Business Online Ordering 203

Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Take employees’ temperatures at your discretion. Managing Food Pick Up and Delivery.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

MARCH 16, 2021

Most of our customers don’t start out wanting to take on a full restaurant POS upgrade. In fact, they generally cringe at the thought of taking on such a significant operational change. On-the-Fly Menu Management. The good news is that changing a restaurant POS is no longer the headache it once was.

POS 110

POS Mobile Ordering Online Ordering Cash Management 110

ChowNow

MARCH 10, 2021

There’s a whole lot of information out there, and you definitely don’t have the time to parse through it all. They can take unlimited, commission-free orders for in-store pickup, curbside, delivery, and contactless dine-in through their websites and ChowNow-built mobile ordering apps. . Does ChowNow have account managers? .

Online Ordering 78

Online Ordering Email Marketing Loyalty Program Website Management 78

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Best practices for calculating cash flow. MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. Tips for pivoting to retail.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

Ken Burgin

JULY 9, 2022

Approachable management: someone in authority who staff can talk to if they notice things aren’t right. Good internal communication systems – allowing staff and management to communicate freely. Up-to-date information about costs and percentages – sharing the results of stocktake and purchasing with managers.

Point of Sale 60

Point of Sale Cash Management Website Management Audits 60

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Among the technology offered today is restaurant management software. .

Management 78

Management Management Cash Management Mobile Ordering 78

Deliverect

JUNE 30, 2020

Today’s consumer wants a unique, personalized food experience that may not even take place in your restaurant. So how can you make sure you streamline your operations so you can give the customer what they want, while managing your business in the most efficient way? The answer is food technology. Easy table booking with Resengo.

Food 94

Food Online Ordering Cash Management Waste 94

Lavu

DECEMBER 12, 2022

There are multiple POS systems out there, each with their own range of features and abilities that could or could not be a good fit for your business. A POS system is used to process transactions, store data about transactions, and provide many other features that help a business owner manage the operations and sales at their store.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

The Restaurant Times

SEPTEMBER 1, 2021

Harnessing the POS software, restaurateurs have enhanced their restaurant management systems to stay pro-active in the competition. . One of the most important reasons you will deploy a POS system in your restaurant is for efficient management of labor and food costs. 8 Ways POS Software Remodels The Restaurant Management System.

POS 52

POS Management Management Cash Management 52

Restaurant Engine

OCTOBER 5, 2022

As restaurants turn to new tech, from online ordering to touchless payment and more, it’s time to take a look at what’s working and what you might consider adding. Today’s consumers like on-demand food, and they want your restaurant to provide the technology for them to order online on your website or restaurant app.

Innovation 59

Innovation Technology Online Ordering Point of Sale 59

SpotOn

FEBRUARY 26, 2024

Establishing a rapport with the customer, finding out their needs, and pointing out the solutions your business offers are elements that some people find easier than others.  Let’s take a look at how you can use retail recruitment to bolster your team and get your business moving up to the next level.

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Harbor Touch

NOVEMBER 21, 2022

More importantly, you will need to create a marketing plan on how you are going to get the word out about your bar. On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. Furthermore, creating an inviting and engaging atmosphere for patrons takes creativity.

Bar 78

Bar License Restaurant Law POS 78