Culinary Cues

FEBRUARY 12, 2020

As a property chef you have reached one of the pinnacles of your career – having paid your dues and likely worked very hard in a variety of properties until demonstrating the right mix of skill, knowledge, experience, and temperament to hold the lead position in a busy kitchen. Congratulations! So.now what?

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Education Consumer Goods Training Back of House 309

Modern Restaurant Management

MAY 24, 2022

We came up with a few helpful tips to improve your employee retention while building a happier, healthier business. If you had a particularly busy dinner rush, gather your staff together at the end of the day to offer positive feedback and thanks for great work. Restaurants can be busy, scattered places. Make Health a Priority.

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Front of House Seminar Back of House Social Media 208

Modern Restaurant Management

NOVEMBER 8, 2022

Businesses may skimp on the length and depth of training programs in the rush to hire. Consequently, the new hires’ knowledge of safety procedures will not exceed what they hear from their mentor, who is busy trying to do his or her job and train. Mental Health Is the New Pandemic. Inadequate training.

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Management Management Food Safety Hiring 201

Modern Restaurant Management

NOVEMBER 8, 2023

Most restaurants, however, are still trying to manage their operation based on their outdated business plans, SOPs, and vague key performance indicators (KPIs). But most industry professionals expected or planned for these eventualities – and responded well. Even dress codes are more relaxed.

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Recruiting Guest Recovery Advertising Food Supply 189

7 Shifts

AUGUST 27, 2020

If you’re the restaurant owner, write a personal letter thanking them for joining your team, explain your mission statement and vision for the business, your core values , and how you’re going to achieve it together. This will make everyone who joins feel part of a team that values their work. Try 7shifts for free.

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Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

MARCH 18, 2024

Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet. Lcal and sustainable food is a mega trend in the restaurant business.

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2024 Fast Casual Food Truck Allergens 189

Culinary Cues

MAY 18, 2020

This is a very challenging time for graduates of any program – an unprecedented time when the health and wellbeing of world citizens is the number one priority, but also a time when there is much uncertainty in the workforce. EVERY POSITION IN THE FOOD BUSINESS WILL HELP WITH YOUR CAREER – IF YOU BUILD IT INTO YOUR PLAN.

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White Paper Certification Food Safety Food Supply 519

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth.

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Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

SEPTEMBER 29, 2023

The holiday was later cemented by President Coolidge, marking the longest-running public health and safety observance on record. ” Society Insurance has been working alongside business owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great.

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Bar Kitchen Safety Equipment Insurance 189

Modern Restaurant Management

APRIL 9, 2020

No clear roadmap exists for how restaurant managers and HR professionals should address the issue and communicate with their teams. So, inquire with your HR counsel or other trusted business advisors regarding your specific situation. Review Your Existing Policies and Business Continuity Plan (BCP). Share Guidance.

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Leadership Kitchen Safety Employee Relations Tip Distribution 223

Modern Restaurant Management

DECEMBER 7, 2021

On one hand, the industry disruption over the past 18 months has provided many new opportunities to look at ways to optimize business operations. This is the frothy backdrop against which restaurant HR professionals are working to recruit, cultivate and retain the right talent.

2022 197

2022 Operations Recruiting Hiring 197

7 Shifts

MARCH 11, 2020

You won’t have cash coming in until you open your doors, so you’ll have to depend on your life savings, investments, and loans to get you through your first few weeks or months of business. Professional services Opening a business without help is impossible. You can hire these professionals on a retainer or hourly basis.

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License Cash Management Inventory Food Supply 354

Perfect Daily Grind

MAY 18, 2022

The benefits of drinking coffee before exercise have been well-documented over the years by many healthcare professionals. I spoke with three industry professionals to explore this growing market. They can develop followings through Twitter, Instagram, YouTube, and podcasts, which are separate to their professional careers in sports.

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Sports Social Media Beverage Advertising 196

Modern Restaurant Management

NOVEMBER 22, 2023

Why Happy Workers Matter Think of happy employees as the special ingredient that makes a food and beverage business successful. While every business is different, these tips can help you bring out the best in your food and beverage company. We’ve compiled a list of 10 ways to bring out the best in your employees.

Beverage 189

Beverage Food Customer Service Communication 189

7 Shifts

JANUARY 10, 2024

Located in a market with a focus on Latin American businesses, what sets Destino apart (aside from inventive cocktails) is the note under the dessert menu: “In lieu of tipping, we add a 20% service charge to each order to support a professional wage for our entire team. Twenty minutes east of the White House, in D.C.’s

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FOH Front of House Customer Service Back of House 221

Culinary Cues

MAY 26, 2020

Let’s put on our restaurant hat and take responsibility for doing what is right for both the health and wellbeing of our families, staff, and customers, and help in bring our communities out of the deepest economic hole since the Great Depression. When that occurs we will be able to go back to business as usual – right?

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Kitchen Safety Leadership Food Safety Front of House 267

7 Shifts

JANUARY 10, 2024

Located in a market with a focus on Latin American businesses, what sets Destino apart (aside from inventive cocktails) is the note under the dessert menu: “In lieu of tipping, we add a 20% service charge to each order to support a professional wage for our entire team. Twenty minutes east of the White House, in D.C.’s

FOH 195

FOH Front of House Customer Service Back of House 195

Sling

MARCH 8, 2024

If your business needs 24/7 coverage, the DuPont shift schedule may be the solution you’re looking for. In this article, we tell you what the DuPont schedule is and discuss the pros, cons, and best practices to help you decide if it’s right for your team and your business. Table of contents What is the DuPont shift schedule?

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Definition Communication Document Training 78

SpotOn

APRIL 22, 2024

It doesn’t matter whether you run a restaurant, retail store, or any other type of small business—the point-of-sale (POS) serves as the foundation of your operation. But not all POS systems are equal. That’s why it’s so important to make the right choice when picking a new point-of-sale. Ready to get started?

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POS Point of Sale Retail Customer Service 98

Modern Restaurant Management

JUNE 29, 2020

Focusing on customer experience may seem like a luxury for restaurateurs struggling to keep their doors open, but it may prove to be the difference between those that survive and those that get added to the list of tragic COVID-19 business casualties. I have seen firsthand how this is playing out. Doing the Minimum Is Not Enough.

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Kitchen Safety Website Management Customer Experience Mobile Ordering 221

Modern Restaurant Management

FEBRUARY 26, 2021

That’s why many are sharing experiences and making efforts to explore mental health and wellness initiatives. I think it is very important for business owners, in general, to make a statement that our employees matter and so does their voice,” said Hunter Evans, Chef, at Elvie’s in Jackson, Mississippi.

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Employee Relations Healthcare Communication Insurance 180

Modern Restaurant Management

OCTOBER 3, 2022

As a result of the Great Chicago Fire that killed 250 people in 1871, President Woodrow Wilson proclaimed an annual week in October as Fire Prevention Week, now the longest-running public health and safety observance on record. Tempting as it might be, this gimmick designed to bring in business may be the end of your restaurant entirely.

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Kitchen Safety Equipment Insurance Restaurant Law 212

Next Restaurants

OCTOBER 4, 2022

As a restaurant owner, you know how important it is to establish the right kind of environment and vibe for your place of business. How can you support your employees in matters of attire and body modifications while maintaining a professional work environment? How Your Dress Code Can Impact Employee Mental Health.

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Uniforms Front of House Customer Service Design 183

7 Shifts

JULY 10, 2020

Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant!

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Events Social Media Kitchen Safety Seating 351

Culinary Digital

OCTOBER 23, 2023

These tools enable businesses to track sales trends, identify popular dishes, and adjust their menus accordingly to meet customer demand. In the age of heightened health concerns, these features have become indispensable. From streamlined meal planning and tracking to improved communication, the benefits are endless.

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Mobile Ordering Food Safety Online Ordering Point of Sale 64

Culinary Cues

MAY 21, 2023

Questioning its use would be like telling a chef that salt should be removed from the kitchen – we all know that salt is not very good for our health, but – “come on” we can’t get by without it. This is not what the restaurant business is about! We inherently know that HOW we present these opinions and feelings can be misconstrued.

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Technology Social Media Back of House Front of House 335

Perfect Daily Grind

AUGUST 2, 2022

This forced many coffee shops and roasters to adapt their business strategies in response to staff shortages and reduced opening hours. I spoke to two industry professionals to learn more about the challenges of staff turnover and how to retain staff in the long term. But just how bad is the problem?

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Café Hospitality Training Customer Service 188

Modern Restaurant Management

JUNE 20, 2022

Employees value knowing where they can improve, and how their contributions are helping the business. Offer Professional Development and Advancement Opportunities. Look for additional ways to empower professional development and leadership skills. This way, you can address any issues before they fester into bigger problems.

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Small Business Social Media Leadership Hiring 218

Modern Restaurant Management

JULY 19, 2021

As restaurants and other hospitality venues re-open and see increased demand from customers and guests, one thing is clear: labor shortages could slow their recovery, hampering businesses trying to capitalize on the booming consumer demand. Outsourced recruiting for full-time and contingent staff can help and is simply more efficient.

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Guest Recovery Recruiting Front of House Customer Service 203

Perfect Daily Grind

MAY 28, 2023

And while the skills and expertise of industry professionals are still an essential part of specialty coffee, it’s safe to say that relying on technology only serves to support the work they do. To learn more, I spoke to three coffee professionals from across the sector. There are a number of reasons for this.

Food Supply 173

Food Supply Supplies Technology Article 173

7 Shifts

MAY 15, 2020

In the following post, we’ll be covering the state and provincial requirements for health and safety among restaurant workers—follow your jurisdiction’s laws to keep your team safe and healthy. Disclaimer: This blog is intended as a quick summary of health screening requirements and should not be used in place of professional legal advice.

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Document Employee Relations Reference Travel 347

7 Shifts

AUGUST 20, 2020

In the wake of the COVID-19 epidemic, The 1894 Lodge once again embraced its history of change, adaptability, and evolution to thrive under the circumstances, and relied on its partnership with 7shifts to help keep its team aligned and business afloat. My staff was great,” he said. They stayed together.” It’s crazy what you’ll get out of it.

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Modern Restaurant Management

JUNE 7, 2023

In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food. In the spirit of World Food Safety Day, let’s take a look at how IoT is helping with food safety initiatives, while providing other critical business benefits in the process. trillion U.S.

Food Safety 167

Food Safety Kitchen Safety Food Customer Service 167

7 Shifts

APRIL 24, 2020

Staying connected with your restaurant Understanding what your own restaurant is doing during COVID-19 is important, whether you are working now or waiting to see when the business will reopen. We provided a few tips on self-care in our mental health blog , but here’s a quick rundown: Limit your exposure to the news ??

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Social Media Insurance Website Management Government 352

The Rail

JANUARY 15, 2024

By Briana Hilton, Contributor Most Americans express how important visible cleanliness is, whether dining indoors (93%), outdoors (92%), or when ordering takeout (92%), according to a P&G Professional survey that highlighted sentiments and preferences surrounding cleanliness as the pandemic impacted perceptions of restaurants.

Kitchen Safety 52

Kitchen Safety Food Safety Allergens Food Supply 52

7 Shifts

NOVEMBER 12, 2020

Reviewing health and safety protocol. Health and safety training Health and safety training has always been critical to the restaurant industry. Health and safety are even more pertinent during and after the COVID-19 pandemic. Health and safety are even more pertinent during and after the COVID-19 pandemic.

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FOH BOH Food Safety Customer Service 307

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth.

Management 195

Management Management Kitchen Safety Front of House 195