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The Country’s First Native American Woman-Owned Brewery in the U.S. Doesn’t Want to Be Its Last

EATER

They set out to simply make great beer, but in starting Bow & Arrow, they founded the first Native American woman-owned brewery in the U.S. and faced down stereotypes about who helms breweries. Foraging and sourcing heritage ingredients connects Sheppard to her culture, which she views as a way of reclaiming sovereignty. “I

Brewery 98
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What Hotel Menu Trends Will Define 2022?

Hot Schedules

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Sustainability.

Hotels 148
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Exploring Food Culture

Modern Restaurant Management

I grew up in a family where food was ubiquitous at home and while traveling and in a country with a strong culinary heritage. I am in charge of marketing for a global food ingredient company and travel often for my day job. I love traveling and go on culinary adventure. It is a great source of inspiration.

Food 178
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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

You don’t have to be a brewery or bar to get into the delivery game either. Most restaurants—from cafes to full-service restaurants—have pivoted to takeout and delivery as their main source of revenue in order to supply their diners with a variety of delicious options during quarantine. Pros of takeout and delivery: ?

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Setting Up A Microbrewery Business In The USA

The Restaurant Times

Brewery tourism is on the upswing, from beer-centric destinations like Portland, Seattle, Denver, and Asheville to locations like Chicago, New York, and San Diego, where beer is simply another excellent reason to visit. In other words, there’s a brewery for every taste and budget. Source: Brewers Association.

Brewery 52
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The Australian Craft Beverage Movement – Reshaping the F&B Landscape

Future Food

This sector relies heavily on tourism bringing the customers to the source, which is a dependence that not all producers in the industry are comfortable with and a risky business model to base your sales strategy around. The modern consumer is not afraid of travelling great distances if they are rewarded with great experiences.

Beverage 122
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17 Wilmington Restaurants to Check Out This Week

Restaurant Clicks

Debby’s Fishery is a must-see venue when traveling through Wilmington if you enjoy seafood. Stitch House Brewery. The Stitch House Brewery has all the workings of a sports entertainment venue. Bardea’s got the Traveler’s Choice Award in 2020 as a top restaurant in Delaware. Feby’s Fishery.