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How to apply for the Restaurant Revitalization Fund grants

7 Shifts

The Small Business Administration has announced that grants will open on Monday, May 3 at noon EST. Restaurateurs and operators can begin the application process on Friday, April 30 at 9 AM EST. The application will remain open until funding runs out. Business tax returns (IRS Form 1120 or IRS 1120-S). How do I apply?

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THE RESTAURANT ECO-SYSTEM NEEDS HELP

Culinary Cues

There are a number of reasons why restaurants fail – some are predictable and avoidable, while others can catch a business off guard. None, however, are as devastatingly out of the operators control as this pandemic. They just can’t survive the pain of lost business for months on end.

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21 Asheville Breweries You Need to Visit

Restaurant Clicks

When choosing a brewery to relax and drink a cold one at, you have several options. From smaller local breweries to some larger scale beer companies, you won’t be disappointed with any choice you make. Best Breweries in Asheville. Are you struggling to map out which breweries to visit in Asheville?

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CHEFS AND COOKS: A GUIDE TO BUILDING YOUR BRAND AND CAREER

Culinary Cues

This is my version and addition to his profound words: EYES ON THE POSITION OF CHEF: So, you want to make a career out of this kitchen work. Take care of your knives. Take care of your bodies: exercise, eat right, try to get enough sleep, see a doctor annually, care for your teeth, maintain a healthy weight, drink in moderation, etc.

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30 Bar Game Ideas + How To Choose The Perfect Game For Your Customers

7 Shifts

More and more often, we see games of all kinds played at bars, breweries, and cafes. Drinking has, of course, traditionally been the main activity that takes place at bars. Why Add Games to Your Bar, Brewery, or Coffee Shop. Differentiate your business from competitors. Drinks, food, games? However, this is shifting.

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Restaurant Budgeting: How to Create A Restaurant Budget

7 Shifts

The restaurant business is one of the most competitive industries, and this shows in the fact that only 20% of restaurants succeed in the market. In this industry, one of the worst-case scenarios is running out of money. This can help you make proactive changes to ensure your business stays afloat in the long run.

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Restaurant Design Trends for 2021

Modern Restaurant Management

The architects at EMPAD Architecture & Design have been designing both franchise and private owner restaurants over the past 17 years for various types of restaurateurs ranging from small quick service restaurants and drive-thrus to unique concept, full-service elegant dining establishments. With the current climate of the U.S.,

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