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JBF Study: Independent Restaurants Are Actively Evolving

Modern Restaurant Management

The research stems from in-person chef interviews and a nationwide survey of more than 400 restaurant owners and operators spanning 47 states with respondents ranging from fine dining establishments to fast-casual venues, breweries, and caterers. "This Restaurants are also implementing innovative retention strategies.

2024 251
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Exploring Food Culture

Modern Restaurant Management

Since the pandemic, many chefs created fast-casual concepts and we see more and more tasting and prix-fix menus. Food trucks and ghost kitchens are here to stay and with the behavioral and attitude shifts towards food for the new generations, new opportunities for food and beverage innovation will emerge. Probably I do.

Food 450
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The Next Big Bite: Bold Dining Trends and Concepts to Watch in 2025

Modern Restaurant Management

Remember when food trucks redefined street food in the early 2010s or when small plates turned casual dining into an adventure of endless flavors? Each reflects a collective desire for experiences that are more engaging, communal, and innovative than ever before. Every year, the culinary world serves up something new to savor.

2025 417
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Brewing Up Success: Current Trends in the Craft Beer Industry

Goliath Consulting

Brewers have pushed boundaries with unconventional ingredients and innovative techniques while fostering community engagement through digital platforms and collaborative partnerships. One important trend is the continued rise of experimentation and innovation.

Brewery 195
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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. Partnerships with local brands and stores to reflect the local flavors and cultures (wineries, breweries, tacos, craft-made snacks, etc).

2023 493
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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.” Representing Brooklyn, as one of its first women-owned breweries, Talea beat out four other breweries from around the state to win the title.

Brewery 348
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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. It was a natural fit to bring Bangin Buns into the Ike’s family.”

Franchise 471