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JBF Study: Independent Restaurants Are Actively Evolving

Modern Restaurant Management

The research stems from in-person chef interviews and a nationwide survey of more than 400 restaurant owners and operators spanning 47 states with respondents ranging from fine dining establishments to fast-casual venues, breweries, and caterers. "This Revenue growth in 2024 was largely driven by menu price adjustments.

2024 251
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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks. If you dont have this position in-house, collaborate with a local brewery, winery, or distillery.

Events 195
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Where to Eat and Drink at Cleveland Hopkins International Airport (CLE)

EATER

There’s a restaurant from Food Network stalwart Michael Symon, as well as a brewpub from the city’s most famous brewery, Great Lakes Brewing Company. 800 Degrees Pizza: Fast-casual pizza chain that cooks things up quickly (Temporarily closed). Starbucks: Ubiquitous for coffee and pastries (Gate A1). Concourse B. Concourse B.

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Where to Eat at Cleveland Hopkins International Airport (CLE)

EATER

There’s a restaurant from Food Network stalwart Michael Symon, as well as a brewpub from the city’s most famous brewery, Great Lakes Brewing Company. 800 Degrees Pizza: Fast-casual pizza chain that cooks things up quickly (Temporarily closed). Starbucks: Ubiquitous for coffee and pastries (Gate A1). Concourse B. Concourse B.

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MRM Research Roundup: Mid-January 2021 Edition

Modern Restaurant Management

Age is not the main factor limiting the numbers returning – state regulations are a much bigger influencer, with California remaining low with much stricter measures in place than Florida and Texas. The remaining two restaurant types – Fast Casual and Fine Dining – accounted for 4.5 percent of sales in 2020.

2021 424
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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

World Dining : We are seeing that the interest in new, diverse and intriguing cooking styles and ingredients continues to grow, and in 2023, I expect to see more muti-cultural influences and creative fusions in restaurant menus.

2023 493
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An Eater’s Guide to the Connecticut Shoreline

EATER

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. What to know before you go. Lenny & Joe’s Fish Tale. Lenny & Joe’s Fish Tale. Where to stay.