Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Check values up. Older people coming back to the market. It’s not just young people driving sales in US. They have gained 1.3

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant Clicks

NOVEMBER 26, 2021

Fort Worth remains a town that doesn’t take itself too seriously, and it has a bustling business, arts, and rodeo scene and a lot more space to breathe than neighboring Dallas. It’s also the perfect place for a private dining experience. Check out our list below! Best Private Dining Restaurants in Fort Worth.

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Oli Oli Poke.

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Fast Casual Casual Franchise Franchising 52

EATER

OCTOBER 26, 2023

Seek out a meal on a major beach on Phuket, such as Patong, and it’s easier to find borscht, a burrito, or a burger than a well-executed Thai curry. Eat at your hotel or resort, and you’re most likely getting a toned-down, overpriced take on Bangkok-style Thai food. A busy dim sum restaurant in Phuket Town.

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Seasonal Menu Hotels Back of House Front of House 120

7 Shifts

JANUARY 7, 2021

Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. While these local favorites are great at attracting their neighbors to visit again and again, to out-of-towners, they’re just another restaurant that looks like it could do with some renovations. So, where do you start?

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Restaurant Clicks

NOVEMBER 8, 2021

Nashville’s wealth of museums and historical landmarks like Andrew Jackson’s plantation or the Parthenon replica are also nationally renowned, not to mention Nashville’s wonderful city parks and the famous Broadway district to enjoy a lively night out. Read on to find out where to get the best pizza in Nashville. Order Online. ‘za

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

EATER

MAY 2, 2023

Personally, I’m still trying to figure out how to pare down my existing streaming services and get out of the at-home gym subscription I signed up for.) These so-called VIP customers come up often in discussions about restaurant subscriptions, whether it’s fast casual or fine dining.

Loyalty Program 92

Loyalty Program Social Media Customer Service 2022 92

Open for Business

OCTOBER 20, 2023

Is there a shortage of healthy fast-food options? These observations will help carve out your own space in the local food scene. Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons.

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License Email Marketing Seasonal Menu Front of House 78

Restaurant Clicks

SEPTEMBER 10, 2021

This historical town offers some great dining establishments to dine in during your visit or enjoy an impromptu meal during your drive through town. With just over 49,000, Harrisburg is a decent spot to enjoy quality cuisine and an excellent ambiance for your next dining experience. Make a Reservation. 1700 Degrees Steakhouse.

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Reservations Café Fast Casual Fine Dining 99

Touch Bistro

MAY 26, 2021

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. The short answer is offering enticing 4th of July specials.

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Specials 2021 Merchandise Mobile Ordering 111

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. An intuitive ordering interface minimizes errors and warns if items are out of stock so customers can quickly reselect. Auto totals for fast and correct billing.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Restaurant365

JUNE 2, 2020

However, calculating, distributing, and double-checking restaurant payroll for your employees is complex, and any errors and non-compliance with government mandates can result in costly fines or taxes for your business. 25-30%: fast casual dining, although this varies with different menu and service systems.

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Tip Distribution Restaurant Law Cash Management Front of House 109

Modern Restaurant Management

DECEMBER 17, 2020

.” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. When it came to ordering take-out, Gen Z led with 28 percent. Hassle-free holiday meals. ” The gift of food.

2020 162

2020 Point of Sale Consumer Goods Seasonal Menu 162

Notch

MARCH 12, 2019

For the sake of clarity, let’s try this out with an example. Say you look at your books over the last 30 days and you see that you spent a total of $5,000 on wages and other salary costs. Casual establishments, like counter-service cafes or fast-food restaurants, often have lower labor costs.

Front of House 74

Front of House Fast Casual Back of House Fine Dining 74

EATER

JUNE 4, 2024

Say bonjour, always Whether it’s at the post office, a boutique, or a fine dining restaurant, say “bonjour” to every single person you interact with. The only hard and fast rule? Even a casual corner bistro can easily book up. Don’t forget to say hello. Make reservations. This is poor form.) Know which days to go.

Fine Dining 110

Fine Dining Reservations Seating Book 110

7 Shifts

DECEMBER 18, 2023

There’s always something else to get done, a new fire to put out, and broken things to fix. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Management log books also cut down on confusion. The role of a restaurant manager is always in motion.

Management 397

Management Management Email Marketing Point of Sale 397

Restaurant Clicks

NOVEMBER 21, 2021

Check out this guide for some great joints to try out. The joint doesn’t have a formal menu; name your drink and let the fine folks at the bar prepare it for you. My friends and I never ran out of fun things to do around Fox Bar. However, you need to book a reservation beforehand. Best Bars in Nashville.

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Bar Hotels Back of House Outdoor 120

Notch

MARCH 12, 2019

For the sake of clarity, let’s try this out with an example. Say you look at your books over the last 30 days and you see that you spent a total of $5,000 on wages and other salary costs. Casual establishments, like counter-service cafes or fast-food restaurants, often have lower labor costs.

Front of House 52

Front of House Fast Casual Back of House Fine Dining 52

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. “White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle.

Mobile Ordering 128

Mobile Ordering Certification Loyalty Program Kitchen Safety 128

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. The founders of Dog Haus – Hagop Giragossian, Quasim Riaz and André Vener – are taking their gourmet hot dogs, sausages, burgers, etc.

Food Supply 84

Food Supply Kitchen Safety Cash Management Food Safety 84

RGU

OCTOBER 21, 2019

From swanky celebrity hot spots to local institutions, take a look back at some of the most iconic restaurants that have, sadly, gone out of business. In 1971, the building where fast food was born was demolished and turned into an unofficial museum for the chain by restaurateur Albert Okura.

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2008 2000 2001 Fast Casual 40

7 Shifts

DECEMBER 18, 2023

There’s always something else to get done, a new fire to put out, and broken things to fix. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Management log books also cut down on confusion. The role of a restaurant manager is always in motion.

Management 195

Management Management Email Marketing Point of Sale 195

Open for Business

MARCH 1, 2023

Restaurant work is indeed stressful and it’s not for everyone, but one of its major advantages is that it’s inherently social, fast-paced, and fun. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining.

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Fast Casual Cash Management Front of House Fine Dining 78

EATER

MAY 19, 2020

Dining out right now will come with certain risks. This means that thousands of restaurants, after pivoting to takeout or closing altogether, are now legally permitted to open their dining rooms to customers. And so right now, the decision of whether or not to dine out is personal.

Cash Management 143

Cash Management Fast Casual Fine Dining Food Safety 143

EATER

JULY 11, 2022

Between the return of long lines for pastries and increasingly impossible-to-snap-up bookings, the tables are hot, once again. According to data from Yelp , searches for reservations in the first quarter of 2022 were up 107 percent compared to the same period in 2021, and interest in indoor seating is significantly outpacing outdoor dining.

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Front of House Reservations Fine Dining Back of House 96

Modern Restaurant Management

MARCH 3, 2023

Consumers want restaurant experiences : 84 percent of consumers say going out to a restaurant with family and friends is a better use of their leisure time than cooking and cleaning up. For others, outdoor dining and alcohol-to-go are becoming table stakes. 69 percent of adults say they like the option to dine outside.

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2023 2022 Consumer Goods Point of Sale 199

Restaurant Clicks

NOVEMBER 9, 2021

Now, before you go out to eat, you must be sure to stop by one of Naples’s several fantastic beaches, renowned around the country for their beautiful white sand and clean water. The first restaurant on my list is for those who enjoy a more immersive, sensory dining experience. On that note, BHA! Make a Reservation. Osteria Tulia.

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Reservations Fast Casual Front of House Seating 105

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. “We know that seismic changes continue to take place within the food and media industries.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

360Training

JULY 16, 2020

But if you’re ambitious, know that 9 out of 10 restaurant managers started their career in entry-level positions. . And the same is true for 8 out of 10 restaurant owners. There’s fine dining and casual dining. But some thrive on fast-paced, high-pressure situations. No contest.

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Management Management Food Front of House 88

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. " The TWO HENS monthly license fee is $249. Through the acquisition, Gather, already owned by Vista, will be merged with Tripleseat.

Bar 116

Bar Cash Management Loyalty Program Point of Sale 116

Touch Bistro

JUNE 16, 2021

To calculate food cost percentage for a specific period, take food costs, divide it by sales for the same period and multiply it by 100. For a menu item, take the plate cost, divide it by the selling price, and multiply it by 100. With the basics out the way, here’s how to calculate the menu price of a simple burger and fries dish.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. In following his entrepreneurial ambitions, he struck out on his own in 1979 and established Plamondon Enterprises Inc., Pete Plamondon, Sr.,

Allergens 113

Allergens Kitchen Safety Guest Recovery Customer Service 113

Modern Restaurant Management

NOVEMBER 5, 2019

While we'd prefer a bit wider margin of safety at current levels, we'd encourage investors to take advantage of any post-transition weakness in the stock." The feature gives you the power to control and increase your capacity in a controlled environment without jeopardizing the flow of the dining room.”

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Waste Food Leadership Customer Service 84

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. and internationally. .

Fast Casual 99

Fast Casual Customer Service Online Ordering Employee Relations 99

Restaurant Clicks

DECEMBER 15, 2021

A beacon for cultural ingenuity, Portland stands out in every way, inventing a proprietary brand of hipster counterculture where everything is original. Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Cheetah

SEPTEMBER 9, 2019

When your customers are debating where to go out to eat tonight, there are many factors that make up their decision. Here are 3 steps you can take to identify your perfect guest. These mid-income households care for the safety of their loved ones, and will take that into consideration when carefully planning a night out.

Fine Dining 114

Fine Dining Fast Casual Customer Service Customer Experience 114

Cheetah

SEPTEMBER 9, 2019

When your customers are debating where to go out to eat tonight, there are many factors that make up their decision. Here are 3 steps you can take to identify your perfect guest. These mid-income households care for the safety of their loved ones, and will take that into consideration when carefully planning a night out.

Fine Dining 99

Fine Dining Fast Casual Customer Service Customer Experience 99