Xtra Chef

MAY 13, 2020

Though we can’t get rid of all your bills, we can definitely decrease your stress level and, ultimately, your operating costs. Seamlessly share information between FOH, BOH, and accounting. But tools like xtraCHEF’s AP automation for restaurants gets rid of those pesky paper problems and helps you get ahead of the game.

Front of House 79

Front of House Back of House FOH BOH 79

Lavu

JANUARY 15, 2020

This article will delve into this in more details by focusing on: Definition of restaurant financing. Definition of restaurant financing. Buy or replace back of house (BOH) and front of house (FOH) equipment. Types of restaurant financing. Evaluating and choosing the best restaurant financing option .

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Apicbase

APRIL 18, 2024

An all-in-one restaurant BOH management platform like Apicbase integrates with other software to share data across the company and its locations. Apicbase is your definitive source of truth, generating all the critical reports we’ve discussed. Accounting tools can give you revenue figures and total costs.

Operations 52

Operations Inventory Waste Food Order 52

Restaurant Clicks

AUGUST 12, 2021

Little Havana has an ridiculously tasty Cuban sandwich that I tried and found it to be just as good as the ones back in Tampa where the Cuban sandwich originated, so someone here definitely knows what they’re doing with that mojo pork!

Hotels 78

Hotels Online Ordering Back of House BOH 78

Sling

AUGUST 9, 2023

Full-Time Work Schedules | What’s The Difference?

Article 78

Article 2023 2022 2021 78

Lavu

NOVEMBER 8, 2019

Every foodservice operator has three fixed expenses: Restaurant Labor—The cost of all employees on the payroll in management, FOH, and BOH. Occupancy Expenses—These are the costs of existing in a brick and mortar location ( or food truck ), including rent, property taxes, and insurance. Unavoidable Restaurant Expenses.

Management 85

Management Management Food Truck Cash Management 85

EATER

SEPTEMBER 3, 2020

“I DMd with one of the line cooks at Alinea before booking Next; I asked him how he felt as a BOH [back-of-house] employee. That definitely helped ensure it was okay to book,” she said.

Social Media 117

Social Media Back of House Outdoor Dine-in 117

Restaurant365

DECEMBER 1, 2021

One of the restaurant-specific features of the system are customizable FOH and BOH job description templates, saving time for the hiring managers and providing candidates with a clear understanding of the job’s responsibilities. “Communication between the candidate and the manager is definitely a lot easier now,” he said.

Hiring 78

Hiring Demo Communication Back of House 78

Restaurant365

MARCH 12, 2021

One of the restaurant-specific features of the system are customizable FOH and BOH job description templates, saving time for the hiring managers and providing candidates with a clear understanding of the job’s responsibilities. “Communication between the candidate and the manager is definitely a lot easier now,” he said.

Hiring 78

Hiring Demo Communication Back of House 78

7 Shifts

JANUARY 5, 2024

The basics of tip laws in New York New York agrees with federal law on the definition of a tip. BOH employees can’t be included because they already receive minimum wage and don’t customarily receive tips. Employers who allow employees into the tip pool who shouldn’t be there (BOH, management) forfeit the right to claim a tip credit.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

The Restaurant Times

DECEMBER 26, 2020

Over a period of time, the reports can reveal definite performance trends, and help you make critical decisions. You can streamline both FOH and BOH operations through your restaurant POS, help you save on both money and labor. The reports need to be reviewed every day by the owner to keep track of the business.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

7 Shifts

JANUARY 5, 2024

How tip credits work in New York Regulations for tip pooling and tip sharing: How New York protects employees Record keeping and reporting requirements for tips How employers can stay compliant with tip laws Additional resources The basics of tip laws in New York New York agrees with federal law on the definition of a tip.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. Let’s quickly recap the definition of a POS integration for your restaurant. Check out Apicbase’s POS integrations. Your tech ecosystem is ready to go.

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

APRIL 5, 2022

Restaurant Franchise Definition. Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently. Before we move on to the advantages, we’ll give you a quick primer on how restaurant franchising works. What is a franchise restaurant?

Franchise 52

Franchise Franchising Food License 52

Apicbase

OCTOBER 14, 2022

For example, restaurant management platforms can significantly reduce human effort by automating BOH and FOH flows, thereby helping you to keep the labour cost in check. Your Customer Retention Rate describes how your consumers feel towards your brand, so it is a KPI you should definitely track. How to calculate your CRR.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

ChefMod

MARCH 28, 2021

In my previous article, I suggested that restaurants should seek out BOH management services. Let us see how a restaurant would participate in the procurement process based on its definition. Restaurants should be seeking out BOH Management Services that have these processes in place.

Ordering 52

Ordering BOH Food Supply Food Order 52

Cheetah

JANUARY 30, 2022

BOH Disposables for Increased Hygiene and Retention. And when it comes to choosing their place of work, having access to PPE is definitely one of the top criteria. Straws – Sorbos biodegradable and edible straws that come in three flavors. This is both for food safety, but also for personal health.

Supplies 148

Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

BOH Disposables for Increased Hygiene and Retention. And when it comes to choosing their place of work, having access to PPE is definitely one of the top criteria. Straws – Sorbos biodegradable and edible straws that come in three flavors. This is both for food safety, but also for personal health.

Supplies 148

Supplies Food Supply Compost Back of House 148

Apicbase

MARCH 28, 2024

With more people using the data to organize workflows for purchasing, inventory, production, and even HACCP, the need for a definitive source of truth that is able to capture all the data and connect them in a coherent way has grown exponentially. Retail clients send the weight of a portion from the scales directly to Apicbase via API.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

OCTOBER 14, 2022

API definition. The advent of cloud-based POS systems that use APIs to handle transactions guarantees also contributes to time savings because local storage systems no longer require standalone BOH systems. APIs already form the backbone of numerous restaurants. API stands for Application Programming Interface. Marketing Integrations.

BOH 52

BOH Customer Service Technology Online Ordering 52

Apicbase

MARCH 25, 2022

First, let’s sink our teeth in the menu costing definition. You might have noticed that the definition calls menu costing a theoretical number. Streamlined, easy to access, and loaded with the info your BoH staff needs for prep and everything your FoH staff needs to make the sale and answer customer questions.

Menu 52

Menu Point of Sale Pricing Take-out 52

Modern Restaurant Management

DECEMBER 31, 2019

People don't want to have their credit card go out of sight and into the BOH where people are doing god knows what with it. We will definitely see restaurants change staffing levels and the rise of ghost kitchens, to ensure order fulfillment is efficient and timely.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138