Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. Let’s quickly recap the definition of a POS integration for your restaurant. Moreover, the software generates an accurate allergen list, accessible via QR.

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

MARCH 28, 2024

With more people using the data to organize workflows for purchasing, inventory, production, and even HACCP, the need for a definitive source of truth that is able to capture all the data and connect them in a coherent way has grown exponentially. Real-time costing – keep your ingredient costs accurate and up-to-date with live price updates.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

MARCH 25, 2022

First, let’s sink our teeth in the menu costing definition. You might have noticed that the definition calls menu costing a theoretical number. Streamlined, easy to access, and loaded with the info your BoH staff needs for prep and everything your FoH staff needs to make the sale and answer customer questions. You’re done.

Menu 52

Menu Point of Sale Pricing Take-out 52