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8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. A tip pool eliminates some of the downsides of tipping like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff.

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

The foodservice distribution industry is hypercompetitive and robust. Read More Department of Labor Final Ruling on Tips Dual Jobs On October 28, 2021, the Department of Labor made a final ruling on Tips Dual Jobs. What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu.

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The 20 Best Ways To Improve Motivation In The Workplace

Sling

In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. Tips For Improving Motivation In The Workplace. Take a few minutes to read this helpful article from the Sling blog: How To Have A Strong Employee/Employer Relationship. 1) Have A Positive Attitude.

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

However, this cost cutting tip is crucial. Traditional scheduling methods, such as manually creating and distributing schedules to staff, can be time-consuming and prone to errors. Tips for portion control in your restaurant: Offer smaller lunchtime options. One way to do this is by starting a blog for your restaurant.

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Restaurant Payroll 101: Everything You Need to Know

Restaurant365

However, calculating, distributing, and double-checking restaurant payroll for your employees is complex, and any errors and non-compliance with government mandates can result in costly fines or taxes for your business. Payroll is the process through which a business calculates and distributes wages to employees.

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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Tip: Your competitor analysis needs to include the digital space too. How we consume food, how menus are engineered , and even how restaurants are designed all owe a hat tip to IG. Here are some restaurant food photography tips and tricks. Create a blog on your website. “It Threats: What can they do better than you?

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Hospitality Industry Accounting and Advisory Services: The Path to Sustainable Growth 

Paper Chase Accountancy

This blog delves into how Paperchase’s comprehensive suite of services transcends mere compliance, acting as a catalyst for growth, enhanced profitability, and unwavering long-term stability for hospitality ventures worldwide. This volatility makes accurate forecasting and consistent cash flow management incredibly challenging.