Clover - Restaurants

JULY 5, 2024

Quick service international restaurants often offer unique and diverse menu options, which cater to the more adventurous eaters as well as those seeking authentic flavors. Farm-to-table restaurants Farm-to-table restaurants emphasize locally-sourced, sustainable ingredient s , appealing to environmentally-conscious diners and foodies alike.

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2024 Food Truck Fast Casual Fine Dining 52

Restaurant Clicks

APRIL 13, 2021

In this blog post, we’ll explore a few of our favorite eateries in the area. The Salt House’s menu features elevated bar food, from cheeseburgers to pan seared salmon to a wild mushroom ragu. For an elegant evening out, Zoubi has a lot of great menu items to choose from. Order Online. Nektar Wine Bar.

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Seasonal Menu Back of House Outdoor Reservations 78

Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. View this post on Instagram A post shared by San Antonio Lifestyle Blog (@twentysomethingsa). View this post on Instagram A post shared by Dough Pizzeria Napoletana (@doughpizzeriasa).

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Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

DECEMBER 9, 2021

What makes Henry’s End unique is their fall and winter seasonal wild game menu. From the open kitchen, he cooks up American fare largely sourced from several local farms. Their wine selection is also naturally sourced, and they seek sustainable vendors and serve local craft beers and fun, creative cocktails.

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Online Ordering Front of House Reservations Café 114

Restaurant Clicks

SEPTEMBER 23, 2021

View this post on Instagram A post shared by Sushi Blog / Media / Reviews (@thesushilegend). The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. With an omakase-only style menu, Onodera prefers aged sushi rather than fresh. Order Online.

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Online Ordering Website Management Seasonal Menu Reservations 117

ChowNow

JUNE 18, 2024

Eighty-five percent of customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online, they principally interact with your menu, effectively making it your salesperson. Because of this, effective menu planning is critical.

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Menu Seasonal Menu Online Ordering Dietary Restrictions 148

Mad Mobile

FEBRUARY 22, 2024

This blog post delves into the future of restaurant technology, exploring the latest advancements and predicting how they will redefine service, efficiency, and customer satisfaction. The truth is that clinging to outdated methods simply isn’t sustainable in today’s competitive restaurant landscape.

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2024 Technology Customer Experience Dietary Restrictions 40

Cheetah

JANUARY 28, 2022

And, as if every minute didn’t already matter to a restaurant owner, the time commitment to turn a restaurant into a more sustainable business may not seem feasible. At Cheetah, we’re here to challenge those preconceptions and argue that going green with your restaurant is actually well worth the investment. His crisis was existential.

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Sustainability Consumer Goods Waste Food Supply 78

Modern Restaurant Management

JULY 20, 2021

COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. “We think the best approach to reach the broadest audience is some sort of physical menu, supplemented by digital menu,” Hummel said.

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2021 Guest Recovery Online Ordering Point of Sale 189

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. Cloud kitchen menu items are optimized for ease of production and reliability of food quality upon delivery.

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Kitchen Safety Delivery Online Ordering Food Order 59

ChowNow

SEPTEMBER 13, 2019

Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. Tell a story about your menu with strategic labeling.

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Menu Online Ordering Seasonal Menu Dietary Restrictions 111

Ken Burgin

FEBRUARY 4, 2024

Objective: Develop a more nuanced understanding of seasoning and its impact on flavour profiles. The Umami Challenge Activity: Serve dishes or ingredients that are rich in umami and have participants identify the source of umami. Objective: Increase awareness of seasonality and its impact on flavour and sustainability.

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Training Seasonal Menu Front of House Presentation 97

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

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Compost Front of House 2014 Back of House 135

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Regan first became known for foraging. “I

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Modern Restaurant Management

OCTOBER 31, 2019

National Menu Trends. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. Placer.ai, dug into the numbers to analyze the situation.

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2019 Mobile Ordering Online Ordering Customer Experience 138

Apicbase

JUNE 16, 2023

This blog provides an organised overview of the key metrics multi-site restaurant brands should track. For example, you can use sales data to track trends in customer spending and identify your most profitable menu items. On the other hand, if your restaurant operates with a seasonal menu, quarterly metrics could be more revealing.

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Point of Sale Inventory Waste Employee Relations 52

Single Platform

DECEMBER 21, 2018

We wrote a blog on different ways you can give back. I’ve replaced most of my 2% milk intake with almond or cashew, but experts say oat milk has less water and more heaviness, making it a more sustainable option. I can even see it being a new blended seasonal drink additive at major coffee chains. Interested? In Closing.

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2019 Online Ordering Food Order Loyalty Program 36

Single Platform

DECEMBER 21, 2018

We wrote a blog on different ways you can give back. I’ve replaced most of my 2% milk intake with almond or cashew, but experts say oat milk has less water and more heaviness, making it a more sustainable option. I can even see it being a new blended seasonal drink additive at major coffee chains. Interested? In Closing.

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2019 Online Ordering Food Order Loyalty Program 28

Modern Restaurant Management

JANUARY 9, 2020

With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like “We truly believe in forming our menu around as many high-quality, local ingredients as we can and look forward to doing so in Austin.”

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Fast Casual Customer Service Online Ordering Employee Relations 112

EATER

MARCH 13, 2024

Boyd, whose Southern cuisine has long been the star of her popular cooking blog, Pink Owl Kitchen , makes this bounty of 50 different sauces accessible and approachable, even for a home cook who’s never once thought about making their own lemon curd or coconut chili crisp. Islas is a deep and engaging read, anchored by climate consciousness.

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2024 Book Take-out Food Order 133

Black Box Intelligence

NOVEMBER 1, 2021

Mounting cost pressures from wages to commodities and other expenses are forcing restaurant companies to raise menu prices to cover higher expenses. Part of this is from higher menu pricing to offset prime cost inflation, but also to fewer small orders as consumers have adjusted patterns due to the ongoing COVID pandemic. .

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Fast Casual Guest Recovery Fine Dining Point of Sale 84