Culinary Cues

FEBRUARY 6, 2022

When some may discount cooking as a rote process of following a recipe, they fail to see that this process involves working with fractions, percentages, conversions, multiplication and division, experimentation, analysis, applied chemistry, a process of understanding and respecting biology, and even applied physics on a daily basis.

Back of House 420

Back of House Reference Presentation Mobile Ordering 420

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas. Benefits of Having an Engaging Newsletter for Your Restaurant Business.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

The Restaurant Group

MAY 18, 2022

4 Steps for Conducting a Restaurant Feasibility Study. Are you thinking about starting a restaurant but aren’t sure if it will be a business success? In this blog post, we discuss how to conduct a successful feasibility study for your restaurant idea from market research to financial analysis. Who are they?

Blog 78

Blog Marketing Equipment Take-out 78

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

7 Shifts

MARCH 10, 2021

Successful restaurant owners have many traits in common. Here we've outlined seven practices of highly successful restaurant owners. The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success.

Management 370

Management Management Small Business Email Marketing 370

The Restaurant Group

MAY 16, 2023

It is not enough to simply have a refined taste, a talent for food creation, and a passion for the restaurant scene to build your own restaurant business from the ground up. A well-conducted feasibility study for a restaurant serves as a compass to guide your way toward your business goals and long-term vision. A school zone?

Food Truck 78

Food Truck Fine Dining Food Order Dine-in 78

Modern Restaurant Management

MAY 21, 2021

A restaurant is only as good as the team behind the scenes. For restaurants, this information could range from cooking, dining, and food preparation tips to local ingredient sourcing guides. If your restaurant has a blog, consider adding author bios to your blog posts. Include Your Customers in Your Celebrations.

Social Media 203

Social Media Customer Experience Email Marketing Online Ordering 203

Bingage

JANUARY 28, 2023

Introduction In the Restaurant business, Customer feedback is an essential tool for improving customer satisfaction. According to a search, 93% of customers find that customer service is necessary when deciding whether to visit a restaurant or not. How often do you dine at our restaurant? How did you discover our restaurant?

Social Media 98

Social Media Loyalty Program Customer Service Blog 98

Hot Schedules

NOVEMBER 3, 2020

Top 3 Fundamentals of Running Vital Restaurant Operations. We’re highlighting three fundamentals of running vital restaurant operations that logistically may look different today, but are rooted in what’s always made this industry successful – hospitality. Watch Out for Analysis Paralysis. A lot, actually. Keep reading.

Operations 148

Operations Document Point of Sale Social Media 148

The Restaurant Group

AUGUST 29, 2022

Thinking About Opening A Restaurant? Opening a restaurant of your own is something that many people dream about. If you’re ready to make your dream of having your own restaurant a reality, we put together this guide so you can successfully open one. . Do Your Research. Finally, you need to know who your competitors are.

Food Order 78

Food Order Advertising Menu Marketing 78

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2017 ??

Book 370

Book Management Management Restaurant Law 370

Goliath Consulting

JUNE 23, 2023

In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. Artificial intelligence (AI) has emerged as a groundbreaking tool that is revolutionizing the way restaurants operate.

Email Marketing 78

Email Marketing Customer Experience Social Media Technology 78

Restaurant365

MAY 24, 2022

Restaurant staff hiring continues to be a conundrum for restaurant operators. Labor shortages substantially affect the restaurant industry and the cost associated with running a restaurant business. Amid these restaurant labor shortage statistics, what are you to do about hiring restaurant staff during a hiring crisis?

Hiring 78

Hiring Recruiting Sourcing Website Management 78

Restaurant365

JUNE 15, 2021

Your restaurant is constantly generating data, whether from your sales revenue, food costs, or labor hours. Get the data you need to grow your profitability by reviewing critical FOH and BOH restaurant KPIs. If you can unify your FOH and BOH data, you can contribute to a healthier restaurant profitability in the long-term.

BOH 78

BOH FOH Point of Sale Back of House 78

Restaurant365

MARCH 18, 2020

Especially in uncertain times, an important factor in decisions about how to operate your restaurant is your break-even point. Break-even point formulas may seem complicated guesswork, but if you know a few key metrics about your expenses and average guest spend, calculating your restaurant break-even point can be a simple and powerful tool.

Point of Sale 158

Point of Sale Delivery License Inventory 158

The Restaurant Group

OCTOBER 11, 2021

Restaurant Design . Opening and running a restaurant is no easy feat. Restaurant owners must establish the food and drinks menu, pricing, and location, along with the overall design and feel of the restaurant. Restaurant Design Services. Restaurant interior design may seem complicated. That’s right.

Design 78

Design Customer Service Point of Sale Customer Experience 78

Lavu

NOVEMBER 18, 2022

If you’re ready to turn your dream of opening a pizza restaurant into a reality, here is an example of a pizza business plan to help you get started. For additional help, check out Lavu’s free ebook How to Build a Restaurant Business Plan. Company Overview In the next section, dive deeper into the details of your restaurant.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Restaurant365

DECEMBER 20, 2021

As a restaurant finance or accounting leader, you and your team can play a unique role in supporting your operations team. Your restaurant group’s profit margin depends on two areas: top-line revenue and controlling expenses. Why restaurant finance should guide restaurant operational efficiency.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Open for Business

NOVEMBER 21, 2022

When it comes to tech tools for restaurants, some places only want a basic restaurant waitlist app. But today, pretty much all restaurateurs rely on at least some restaurant technology. In fact, restaurants use an average of 3 technology tools to manage their back offices alone. Restaurant365.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

The Restaurant Times

MAY 25, 2021

With lockdown restrictions easing and restaurant business slowly picking up the pace in the UK market, it is an excellent time to revisit your restaurant’s business plans. Mentioned below are recommendations on how you can create a cafe business plan for your restaurant in the UK. SWOT Analysis. Business Overview.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Restaurant365

OCTOBER 29, 2021

Your back-office restaurant technology can be used to help grow both guest loyalty and your business. Restaurants are devoting time, energy, and marketing resources to improve the customer experience. Ultimately, many of the same things that help your guest experience also end up helping support restaurant operations as well.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. The POS system doesn’t do analysis. But you still need a reporting and analysis tool to analyze your data.

Inventory 78

Inventory Management Management Food 78

The Restaurant Group

OCTOBER 26, 2023

Restaurants fail for a variety of reasons, one of which is poor location selection. The problem may be traced to limited foot traffic or a restaurant concept that doesn’t suit the area’s demographics. How to find the right location for your new restaurant can be challenging.

Transportation 78

Transportation Customer Service Education Design 78

Xtra Chef

JULY 15, 2020

Reducing food cost in restaurant management is as important as ever. Maximizing every dollar earned right now is an absolute must for restaurants to weather the storm. Maximizing every dollar earned right now is an absolute must for restaurants to weather the storm. Reduce food cost by managing recipes and reengineering menus.

Management 91

Management Management Food Inventory 91

Restaurant365

NOVEMBER 12, 2019

Every customer who orders from your restaurant takes a look at your menu, making it one of the most important pieces of your restaurant marketing. With this visibility, restaurant menu engineering provides a huge opportunity to grow your profits and ensure a great customer experience.

Menu 101

Menu Point of Sale Seasonal Menu Pricing 101

Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. Menus and food designed to travel. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. For example, these common restaurant ingredients rose significantly in mid-December 2021 over the same period in 2020: Refined sugar – 31%. Automate manual restaurant inventory processes to help overcome rising food prices. from a year ago.

Inventory 148

Inventory Pricing Management Management 148

Margin Edge

FEBRUARY 3, 2022

Corporate Executive Chef Stephen Lyons, Clyde’s Restaurant Group. Running a restaurant has never been for the faint of heart, and the COVID-19 pandemic has only made staying afloat even harder. Keep your menu seasonal. Analyze your menu. Get a restaurant management system. What if you’re a vegan restaurant?

2022 98

2022 Food Seasonal Menu Waste 98

The Restaurant Times

JUNE 2, 2020

While a number of new restaurant formats have emerged in recent years, the current lockdown has lead to the rapid growth of dark kitchens. The ease of operating delivery only restaurants has also brought in a fierce competition for entrepreneurs. Include attractive pictures of your food and showcase the menu. Use Social Media

Loyalty Program 81

Loyalty Program Social Media Website Management Online Ordering 81

The Restaurant Times

NOVEMBER 25, 2021

When you open a restaurant, you want your food to speak for itself rather than have to upsell it to your customers. When one upsells, one recommends menu combinations to customers based on their specific tastes. Especially when it comes to new additions to the menu, it sometimes becomes a necessity to upsell new menu items. .

Menu 52

Menu Social Media Customer Experience Food Order 52

Restaurant365

FEBRUARY 6, 2020

How to Do Bookkeeping for a Restaurant in 5 Simple Steps. Restaurant bookkeeping involves financial and accounting practices that track your business’ detailed costs and revenue. With the many moving pieces involved in a restaurant, a seamless accounting process can be difficult. How to Generate a Daily Sales Report.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Goliath Consulting

JUNE 3, 2020

You’ve re-opened your restaurant, congratulations! So how will your restaurant appeal to your guests when they walk through your doors? We think restaurants should implement transparency and visibility to alleviate these fears. “It more on self-delivery discussed in our previous blog articles. by Bora Kang.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Restaurant365

JUNE 17, 2022

Perhaps servers who continuously upsell can train their coworkers on how to drive higher sales for the restaurant while simultaneously increasing their tip by providing excellent service. Take a good look at your comp analysis report to understand where you could be losing money. Analyze Comps. Evaluate average ticket.

Employee Relations 78

Employee Relations Seasonal Menu Customer Service Food Order 78

Restaurant365

MAY 27, 2021

Restaurant restrictions are beginning to ease, which is good news for restaurant owners and operators. However, your restaurant probably isn’t yet back to “normal.” ” The restaurant industry landscape has changed over the last few years. How to calculate restaurant prime cost.

Point of Sale 78

Point of Sale Inventory Waste Food Order 78

Restaurant365

AUGUST 25, 2020

Comprehending your restaurant cash flow is essential to running your restaurant business. Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis. Some of the main causes of cash flow problems in restaurants are: Low profits (or losses).

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Hot Schedules

FEBRUARY 19, 2020

T raining and talent development initiatives are incredibly valuable to restaurant operations, especially when the labor market is the tightest it’s been in 50 years. For Johnny Rockets, we did a quick analysis. Panera has seasonal menus, so five times a year significant menu changes are coming out. LISTEN NOW.

Employee Relations 97

Employee Relations Training Allergens Seasonal Menu 97

Restaurant Clicks

JANUARY 9, 2020

Opening your own restaurant is an exciting business venture. Wanting to start a restaurant business and knowing how to open a restaurant are two different things, however. If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. . Plan Your Menu.

License 78

License Equipment Website Management Hiring 78