Restaurant365

AUGUST 21, 2020

Unfortunately, even small mistakes in payroll and HR can be costly for business owners. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business. The faster your new hires are up to speed, the faster they can be engaged in your business and supporting your team.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Bingage

APRIL 16, 2024

In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Starting a Restaurant business is easy, but running a successful business is a tough task. Businesses will get options to send personalised communication through SMS, Whatsapp marketing and Emails.

Loyalty Program 105

Loyalty Program 2024 Email Marketing Coupons 105

Bingage

APRIL 16, 2024

In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Starting a Restaurant business is easy, but running a successful business is a tough task. Businesses will get options to send personalised communication through SMS, Whatsapp marketing and Emails.

Loyalty Program 104

Loyalty Program 2024 Email Marketing Coupons 104

Izettle

DECEMBER 9, 2020

Just like choosing a point-of-sale system, picking a bank is one of the most important decisions when starting a business. It isn’t just the place where you keep your profits and pay staff and suppliers – the best small business bank account can also be a great tool to help you manage financial admin.

Small Business 52

Small Business Point of Sale POS Customer Service 52

Izettle

DECEMBER 9, 2020

Just like choosing a point-of-sale system, picking a bank is one of the most important decisions when starting a business. It isn’t just the place where you keep your profits and pay staff and suppliers – the best small business bank account can also be a great tool to help you manage financial admin.

Small Business 52

Small Business Point of Sale POS Customer Service 52

Izettle

DECEMBER 9, 2020

Just like choosing a point-of-sale system, picking a bank is one of the most important decisions when starting a business. It isn’t just the place where you keep your profits and pay staff and suppliers – the best small business bank account can also be a great tool to help you manage financial admin.

Small Business 52

Small Business Point of Sale POS Customer Service 52

Culinary Cues

DECEMBER 17, 2020

There are a number of reasons why restaurants fail – some are predictable and avoidable, while others can catch a business off guard. They just can’t survive the pain of lost business for months on end. A reduction in restaurant business leads to crop waste, unplanted land, and serious cash flow problems for farmers.

Uniforms 470

Uniforms Cash Management Brewery Consumer Goods 470

Culinary Cues

JANUARY 23, 2021

In the restaurant business there are really only two ways to view profit: a very small amount of profit balanced by very significant volume, or a significant amount of profit on far less volume. In both cases it is sales (the top line) that sets the stage for success. So what is contribution margin? SP = $43.33.

Point of Sale 450

Point of Sale Front of House Back of House Fine Dining 450

Clover - Restaurants

APRIL 23, 2024

You’ll need to carefully analyze the financials and reasons behind any decline in sales or profitability. You’ll need to carefully analyze the financials and reasons behind any decline in sales or profitability. Buying an existing restaurant can offer several advantages associated with investing in a proven concept.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

Culinary Cues

DECEMBER 30, 2019

I have the privilege of working with many different restaurants and food businesses. Some are owned by individuals who have the knowledge and the wisdom of seasoned business people, while others struggle to find a path to survival. Some are very successful, while others are hanging by a thread. So why does it sometimes go wrong?

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

7 Shifts

SEPTEMBER 15, 2021

It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line.

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

7 Shifts

NOVEMBER 9, 2022

Benefits of Having an Engaging Newsletter for Your Restaurant Business. Benefits of Having an Engaging Newsletter for Your Restaurant Business. It helps in business promotion. An email newsletter allows your business to communicate regularly with customers outside of your restaurant's four walls. Table of Contents.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Culinary Cues

APRIL 30, 2020

Whichever side of the question you find yourself on – there is no denying that the constraints will be significant, customers will be very leery about entering a restaurant, and initial sales will never be enough to keep a restaurant solvent. There are few certainties at this time except an understanding that this is not over.

Point of Sale 306

Point of Sale Customer Service Customer Experience Cash Management 306

7 Shifts

FEBRUARY 26, 2021

While easy, this way ends up costing more in the short term, does not contribute to long-term growth, and can end up hurting your business. Look to your restaurant’s website provider or your point-of-sale vendor first to see if there is an integration. What are the benefits of self-operated delivery for restaurants?

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Culinary Cues

APRIL 15, 2020

It seems that we have reached a point where acceptable casualties is a consideration in so many decisions. Let’s take restaurants as an example – one might assume that these businesses are a luxury since cooking at home is always a logical alternative. Throughout history – restaurants have been integral to civilized communities.

Travel 367

Travel Small Business Point of Sale Back of House 367

7 Shifts

APRIL 3, 2020

Comparing 7shifts’ internal data of 10,000+ restaurants, restaurants are seeing an average weekly decrease in sales of 50% across the board in North America. So here’s the question a lot of restaurateurs are asking: how do you start drastically cutting expenses to give your business the best chance of recovery?

BOH 368

BOH POS Influencer Point of Sale 368

Culinary Cues

FEBRUARY 25, 2020

WINE SALES are decreasing worldwide. Don’t forget that the restaurant industry has supported itself on the back of alcoholic beverage sales – this has been our model for decades. Is it just another one of those cycles with a few new challenges or is it something else? Do we need to re-evaluate? Is BIGGER ALWAYS BETTER?

Fine Dining 319

Fine Dining Point of Sale Food Supply Education 319

Culinary Cues

MARCH 16, 2020

The hospitality business, one of the most prevalent industries worldwide, is a business of people, by people, and for people. The hospitality business, one of the most prevalent industries worldwide, is a business of people, by people, and for people. It is to me, and millions of others, an essential business.

Café 349

Café Hotels Certification Point of Sale 349

Izettle

AUGUST 5, 2019

Our second piece that you’ll see on our bottles today is by the students at Edinburgh College of Art: we wanted to give these guys a chance to build their portfolio with a local business and they didn’t disappoint, tapping into our unique house culture to create bacteria/yeast-style paint splatters.

Point of Sale 75

Point of Sale Brewery Bar Back of House 75

EATER

APRIL 2, 2024

Immediately, additional “regulatory” fees were charged to customers, and restaurants and delivery workers complained that orders dropped, with Uber claiming in a blog post that they had dipped by 30 percent. Not the customers, who feel gouged by an avalanche of fees. Not restaurants, who feel gut-punched by the commission apps take from them.

Delivery 145

Delivery Restaurant Law Food Customer Service 145

7 Shifts

SEPTEMBER 15, 2021

It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line.

Loyalty Program 195

Loyalty Program Customer Experience Customer Service Point of Sale 195

Izettle

AUGUST 5, 2019

Our second piece that you’ll see on our bottles today is by the students at Edinburgh College of Art: we wanted to give these guys a chance to build their portfolio with a local business and they didn’t disappoint, tapping into our unique house culture to create bacteria/yeast-style paint splatters.

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40

Chowly

FEBRUARY 23, 2024

Overview In 2023, small restaurant owners faced challenges but stayed strong, supported by loyal customers and robust spending. While restaurant sales are predicted to rise in 2024, high operational costs will limit profit margins. Sales are projected to rise, but the higher cost of doing business will challenge margins.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Bingage

NOVEMBER 11, 2022

90% of the population are using WhatsApp and even the small children can handle its features and options. Better customer engagement: Customer engagement is highly important for any kind of business marketing ans so whatsapp is the best tool. Whatsapp offers direct communication between customers and and business representatives.

Marketing 98

Marketing Coupons Point of Sale Advertising 98

Culinary Cues

APRIL 24, 2020

She is wrestling with the big questions: Why am I doing this and is there room for this and other small restaurants after the threat from Covid-19 is behind us? Followers have a need to feel needed and be successful with their work, but seek to have someone else point the way and support their efforts in the process.

Article 309

Article Point of Sale Take-out Dine-in 309

7 Shifts

JUNE 3, 2022

While money isn't everything, it's one of the biggest pain points for restaurant workers right now. We don't have to tell you that the restaurant industry has a turnover problem. As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. They aren't making enough money.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Izettle

OCTOBER 27, 2021

The Zettle Terminal puts a store kit in the palm of small business owners’ hands, helping them manage sales, inventory, reporting and payments in one place. NASDAQ: PYPL) today launched the Zettle Terminal in the UK, an all-in-one point of sale (POS) solution that offers increased mobility in-store for small businesses.

Point of Sale 52

Point of Sale Small Business 2022 Customer Service 52

Izettle

OCTOBER 27, 2021

The Zettle Terminal puts a store kit in the palm of small business owners’ hands, helping them manage sales, inventory, reporting and payments in one place. NASDAQ: PYPL) today launched the Zettle Terminal in the UK, an all-in-one point of sale (POS) solution that offers increased mobility in-store for small businesses.

Point of Sale 52

Point of Sale Small Business 2022 Customer Service 52

Hot Schedules

NOVEMBER 3, 2020

Perhaps your customers, loyal and new, have been welcomed back to your business. Understanding what new food and beverage offerings are your top seller based on your ticket sales data (because we bet it won’t be the same as last year’s), and stretching the value of that menu item. They still are sales and labor.

Operations 148

Operations Document Point of Sale Social Media 148

Restaurant365

MAY 26, 2020

However, as the restaurant industry and your business move to a new normal, returning to tracking and controlling costs is more important than ever. Your restaurant’s prime cost is made up of the products and the people that you need to keep your restaurant in business. Restaurant prime cost overview. Prime Cost Formula Review.

Point of Sale 148

Point of Sale Employee Relations Inventory Waste 148

Culinary Cues

OCTOBER 31, 2019

and because of the diverse nature of the food business, I feel that the options have never been better. Granted, it is a small number of operations that see the light, but once the process of change begins then others will need to either follow suit or face the consequence of reducing days of operation or even closing their doors.

Front of House 200

Front of House Point of Sale Healthcare Back of House 200

Get Beyond

JANUARY 11, 2024

As a small business, being able to accept debit or credit cards can be essential. But, with so many options out there, choosing a payment processor for your small business can feel daunting or overwhelming. Credit card processing can occur online, over the phone, by mail, or in person at the point of sale.

Small Business 52

Small Business Point of Sale Customer Service SEO 52

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant owners need to know how much things cost so they can be sure their business is profitable. This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. What Are Overhead Costs And Expenses? .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Bingage

APRIL 24, 2022

Mother’s day is coming and you must be looking for the best ideas to increase sales on the occasion of mother’s day that you can simply implement. Arrangement of a Dance party on mothers day will be the perfect way for restaurants, bars and nightclubs to captivate business on this family-friendly celebration.

2022 98

2022 Point of Sale Seminar Customer Experience 98

Future Food

DECEMBER 5, 2019

Supermarkets will continue to customise each individual store offer to their local target market, thereby taking market share away from small fresh food and food and beverage businesses. It’s discovery will deliver a defined and recognisable Point of Difference for your project. The ‘whole experience’ is what matters.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. It’s like working on the business rather than in the business and, done well, may help you move your operation to new levels of success. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Falling outlets, rising sales. The pandemic has caused a sizeable number of business closures, with CGA measuring a 7.9

2021 190

2021 Guest Recovery Online Ordering Point of Sale 190