7 Shifts

APRIL 3, 2020

Comparing 7shifts’ internal data of 10,000+ restaurants, restaurants are seeing an average weekly decrease in sales of 50% across the board in North America. So here’s the question a lot of restaurateurs are asking: how do you start drastically cutting expenses to give your business the best chance of recovery?

BOH 368

BOH POS Influencer Point of Sale 368

Restaurant365

AUGUST 21, 2020

Unfortunately, even small mistakes in payroll and HR can be costly for business owners. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business. The faster your new hires are up to speed, the faster they can be engaged in your business and supporting your team.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Izettle

DECEMBER 9, 2020

Just like choosing a point-of-sale system, picking a bank is one of the most important decisions when starting a business. It isn’t just the place where you keep your profits and pay staff and suppliers – the best small business bank account can also be a great tool to help you manage financial admin.

Small Business 52

Small Business Point of Sale POS Customer Service 52

Izettle

DECEMBER 9, 2020

Just like choosing a point-of-sale system, picking a bank is one of the most important decisions when starting a business. It isn’t just the place where you keep your profits and pay staff and suppliers – the best small business bank account can also be a great tool to help you manage financial admin.

Small Business 52

Small Business Point of Sale POS Customer Service 52

Izettle

DECEMBER 9, 2020

Just like choosing a point-of-sale system, picking a bank is one of the most important decisions when starting a business. It isn’t just the place where you keep your profits and pay staff and suppliers – the best small business bank account can also be a great tool to help you manage financial admin.

Small Business 52

Small Business Point of Sale POS Customer Service 52

7 Shifts

FEBRUARY 26, 2021

While easy, this way ends up costing more in the short term, does not contribute to long-term growth, and can end up hurting your business. Look to your restaurant’s website provider or your point-of-sale vendor first to see if there is an integration. What are the benefits of self-operated delivery for restaurants?

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Clover - Restaurants

APRIL 23, 2024

You’ll need to carefully analyze the financials and reasons behind any decline in sales or profitability. You’ll need to carefully analyze the financials and reasons behind any decline in sales or profitability. Buying an existing restaurant can offer several advantages associated with investing in a proven concept.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

7 Shifts

SEPTEMBER 15, 2021

It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line.

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Restaurant365

OCTOBER 4, 2019

Most restaurateurs can answer the question, “what is a point of sale (POS) system?” ” because POS systems include some of the most critical components of restaurant operations. ” How does POS integration work? Why POS integration is a vital part of restaurant accounting software.

POS 60

POS Point of Sale Cash Management Information 60

Ordyx

APRIL 8, 2019

Here at Ordyx POS we integrate with accounting software such as Quickbooks to ensure that customers can file accurately and on time. The ability to seamlessly pull information from the POS software sales report enables confidence in owners that everything from tax info, to employee hours/tips are recorded and reported on correctly.

POS 52

POS Point of Sale Email Marketing Small Business 52

Izettle

AUGUST 5, 2019

iZettle offers POS systems specifically developed for the food and drink industry. Being on such a small kit, it’s very difficult for us to get our beers even out of Edinburgh/Glasgow, so to be invited to four beer festivals up and down the country has given us exposure to audiences that we never would have been able to reach ourselves.

Point of Sale 75

Point of Sale Brewery Bar Back of House 75

7 Shifts

SEPTEMBER 15, 2021

It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line.

Loyalty Program 195

Loyalty Program Customer Experience Customer Service Point of Sale 195

Restaurant365

SEPTEMBER 10, 2021

Use an inventory management system that integrates with your POS system. If your restaurant inventory management system is fully integrated with your point of sale (POS) system, you can streamline and automate as much of the inventory process as possible. As a store-level manager, you always have a lot on your plate.

Inventory 138

Inventory Management Management Point of Sale 138

Izettle

OCTOBER 27, 2021

The Zettle Terminal puts a store kit in the palm of small business owners’ hands, helping them manage sales, inventory, reporting and payments in one place. NASDAQ: PYPL) today launched the Zettle Terminal in the UK, an all-in-one point of sale (POS) solution that offers increased mobility in-store for small businesses.

Point of Sale 52

Point of Sale Small Business 2022 Customer Service 52

Izettle

OCTOBER 27, 2021

The Zettle Terminal puts a store kit in the palm of small business owners’ hands, helping them manage sales, inventory, reporting and payments in one place. NASDAQ: PYPL) today launched the Zettle Terminal in the UK, an all-in-one point of sale (POS) solution that offers increased mobility in-store for small businesses.

Point of Sale 52

Point of Sale Small Business 2022 Customer Service 52

Izettle

AUGUST 5, 2019

iZettle offers POS systems specifically developed for the food and drink industry. Being on such a small kit, it’s very difficult for us to get our beers even out of Edinburgh/Glasgow, so to be invited to four beer festivals up and down the country has given us exposure to audiences that we never would have been able to reach ourselves.

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40

Izettle

FEBRUARY 25, 2021

Terms like EPOS or POS can be intimidating if you’re not familiar with them. But behind the acronyms lie incredible solutions to help you manage your business and increase your sales. If so, it’s definitely time to upgrade to new solutions and watch your sales skyrocket. EPOS stands for “Electronic Point of Sale”.

Cash Management 52

Cash Management Point of Sale POS Customer Service 52

Izettle

FEBRUARY 25, 2021

Terms like EPOS or POS can be intimidating if you’re not familiar with them. But behind the acronyms lie incredible solutions to help you manage your business and increase your sales. If so, it’s definitely time to upgrade to new solutions and watch your sales skyrocket. EPOS stands for “Electronic Point of Sale”.

Cash Management 52

Cash Management Point of Sale POS Mobile Ordering 52

Restaurant365

FEBRUARY 6, 2020

Restaurant bookkeeping involves financial and accounting practices that track your business’ detailed costs and revenue. With organized financial practices and relevant, sophisticated reporting, bookkeeping can help you create a strong foundation for your business decisions. Step 1: Record Sales Through Your POS Daily.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Open for Business

NOVEMBER 21, 2022

Others need an all-in-one platform that helps with every area of the hospitality business. It can take a lot of mistakes, miscommunications, data entry, and drudgery out of running a small business. It integrates with POS systems, banks, and outside vendors. It also helps you easily see and make sense of sales data.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Restaurant365

JANUARY 4, 2022

Integrate restaurant inventory management with your POS system. To ensure efficiency, a restaurant inventory management system that is fully integrated with your point of sale (POS) system can streamline and automate as much of the inventory process as possible. from a year ago. Food-grade oak flakes – 61%.

Inventory 148

Inventory Pricing Management Management 148

Izettle

MARCH 11, 2021

Inventory management is a way for business owners to track the products or goods that they’re going to sell – from sourcing raw materials to storing and selling items in a store. Reliable inventory management can be one of the most valuable assets for a small business. Why is inventory management important? So how do you do it?

Inventory 52

Inventory Management Management Point of Sale 52

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant owners need to know how much things cost so they can be sure their business is profitable. This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. What Are Overhead Costs And Expenses? .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

The Restaurant Times

JANUARY 14, 2022

If you are to start a waste-free restaurant in the US, then this blog post can help you understand the steps involved in the process. Given the growing awareness and rising concerns among the people around food waste, it seems to be the perfect time to start a waste-free restaurant business. Write a Business Plan.

Waste 98

Waste License Loyalty Program Website Management 98

Izettle

SEPTEMBER 1, 2020

The current situation has been a challenge for everyone in the independent business community, but many of the restrictions by local governments are now being lifted. Business, but not as usual. There are many things businesses should be doing to adapt to the changing consumer behaviours. Safety first.

Mobile Ordering 98

Mobile Ordering Point of Sale Online Ordering Small Business 98

Izettle

OCTOBER 7, 2020

If there’s one thing that can set your company apart, it’s good customer service – especially for an independent business. Independent businesses have that local feel, where people are more invested in providing the service and not just coming into work,” he told us. I always look at hospitality from the customer’s perspective.”.

Customer Service 98

Customer Service Café Hiring Point of Sale 98

Chowly

APRIL 5, 2023

As the popularity of delivery has increased, managing delivery operations has proven to be a nightmare for many restaurant operators, particularly small business owners. But think about how that shakes out in a busy kitchen: four tablets, four screens, and an endless amount of ways things can devolve. The problem?

Online Ordering 52

Online Ordering Point of Sale POS Food Order 52

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. It’s like working on the business rather than in the business and, done well, may help you move your operation to new levels of success. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

Restaurant365

DECEMBER 11, 2020

The events of this year made running a lean, streamlined restaurant business a necessity to survive the many shifts. As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. The year 2020 prompted enormous changes in the restaurant industry.

2021 136

2021 Cash Management Management Management 136

Hot Schedules

MARCH 29, 2021

Where Business Meets Technology. For only a short span of time, he now has the experience and the expertise to point out his personal learnings along the way of progressing as a Product Owner. Assen Kapitanov on His Journey as a Product Owner at Fourth. Assen has been a Product Owner at Fourth for the past two years.

Technology 148

Technology Insurance Healthcare Recruiting 148

Goliath Consulting

FEBRUARY 8, 2022

QR codes have been mentioned a few times in our blogs. According to Business Insider, some more expensive restaurants use a more high-tech model to use UV light to kill bacteria. According to Business Insider, some more expensive restaurants use a more high-tech model to use UV light to kill bacteria.

2022 78

2022 Technology Online Ordering Customer Service 78

Restaurant365

DECEMBER 20, 2021

For instance, by leveraging restaurant-specific software that integrates with your point of sale (POS) system, you can ensure all managers and above have access to robust data about sales, labor, and food costs. Prime cost is determined by a few small decisions that are made at the store level daily.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Restaurant365

AUGUST 19, 2020

Unfortunately, even small mistakes in payroll and HR can be costly for business owners. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business. The faster your new hires are up to speed, the faster they can be engaged in your business and supporting your team.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

SEPTEMBER 22, 2020

New technology tools in the restaurant industry present new opportunities for businesses to streamline operations. How can you protect your business, your customers, and your data while adopting new technology? However, it’s critical to maintaining a successful business and trustworthy reputation.

POS 78

POS Point of Sale 2006 Technology 78

Izettle

NOVEMBER 15, 2021

More people than ever are shopping online, which means business owners everywhere are scrambling to keep up. But as any small business owner knows, adding new e-commerce channels also means adding new challenges to your day to day – and they usually revolve around inventory. The answer, of course, is no.

Inventory 52

Inventory Management Management Point of Sale 52

Ordyx

JUNE 19, 2019

Every business has its own needs, but one thing is for sure: technology is always there to help. This feature will allow you to add more cameras if you need to as your business expands. Restaurant Point-of-Sale System A restaurant needs a more complex point-of-sale system compared to that required by the typical retail store.

Technology 52

Technology Point of Sale POS Employee Relations 52

Restaurant365

JUNE 4, 2021

Of course, there are small changes you can make in the short-term to benefit operations. Essentially, improving your restaurant profit margin relies on two things: your sales volume and your expenses. You can achieve a better sales margin by increasing sales revenue and decreasing expenses. Increase sales volume.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78