Restaurant365

AUGUST 12, 2021

For 21st-century companies, data is a powerful tool that can help improve nearly every area of business. And while these tools are certainly useful, creating a successful, data-driven business isn’t just about having the data. They’re leveraging data as an asset, facilitating and championing business decisions based on data.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Restaurant365

SEPTEMBER 30, 2019

Time is money in business, particularly in the ultra-competitive restaurant industry. All approval process workflows are accessible through a centralized email or dashboard, and an audit log tracks all decisions. Accounts payable, step-by-step. Physical paper invoices are scanned or photographed from mobile or desktop devices.

Audits 60

Audits Cash Management Mobile Ordering Point of Sale 60

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. Fortunately, driving more restaurant sales isn't particularly difficult. In fact, the basic formula for more profits is universal, regardless of the business you're in. The key is to reduce your costs and increase your sales. So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. Fortunately, driving more restaurant sales isn't particularly difficult. In fact, the basic formula for more profits is universal, regardless of the business you're in. The key is to reduce your costs and increase your sales. So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Restaurant365

JANUARY 22, 2020

Restaurant technology innovations are quickly changing the way the restaurant industry does business, as restaurant owners leverage technology to streamline operations , reduce costs, and attract customers. For a food and beverage restaurant business, it’s not enough to play defense against online criminals.

Audits 88

Audits Point of Sale Front of House POS 88

Modern Restaurant Management

APRIL 2, 2020

“As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president. The Foundation will administer the grants, offered on a first-come, first-served basis.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Keeping your procedures and systems up-to-date is a great method to streamline your operations, reduce overhead, and increase your day-to-day sales by getting more people through the door.

Management 78

Management Management Cash Management Mobile Ordering 78

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101