Modern Restaurant Management

OCTOBER 19, 2022

Search Engine Optimization (or SEO) continues to be an incredibly important digital marketing tactic. Whenever someone searches something via Google, the search engine crawls the internet for results, populating a search engine result page (or, SERP for short). The position of a result on the SERP is referred to as its ranking.

SEO 189

SEO Social Media Website Management Online Ordering 189

SpotOn

MAY 1, 2024

This process is known as optimizing for local SEO (search engine optimization). What exactly is search engine optimization (SEO)? You'll find a series of blog articles with the correct information (including SpotOn's guide to California's minimum wage). Does SEO matter for local businesses? ."

SEO 52

SEO Definition Online Ordering Website Management 52

7 Shifts

OCTOBER 9, 2020

Menu - Your menu page is one of the most important pages of your restaurant's website. Rather than uploading a PDF of the menu, create a text-based web page for it. This method is mobile-friendly and makes your menu easily searchable. Can customers see menu items without zooming in on a PDF?

Design 397

Design Social Media Mobile Ordering Online Ordering 397

7 Shifts

AUGUST 12, 2020

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. Complete a competitor analysis This will not only inform decisions such as pricing and menu ideas—but it can serve as inspiration too.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Restaurant Engine

FEBRUARY 22, 2023

Because of this, it’s basically the open door to your restaurant and your menu. Create a regular blog posting schedule. This helps attract new customers and retain current ones while also providing new content for search engines. Ultimately it increases your search engine ranking. Add new landing pages.

Website Management 110

Website Management Social Media SEO Email Marketing 110

OneDine

SEPTEMBER 26, 2023

In this blog post, we will unveil five top secrets that every restaurant owner should know to thrive in the competitive culinary landscape. Menu Engineering: The Art of Profitability Menu engineering is a strategic approach to designing your menu that goes beyond listing dishes.

Loyalty Program 52

Loyalty Program Social Media Sustainability Waste 52

Culinary Cues

JANUARY 23, 2023

Mostly methodical once an understanding of the playing field is in hand, it is always inspiring when a coach/leader throws in a curve ball, a trick play, or an unexpected new menu item or style of service – something that makes the competition scratch their heads, and fans jump out of their seats.

Coaching 374

Coaching Sports Point of Sale Take-out 374

Goliath Consulting

AUGUST 24, 2023

Create an appealing and user-friendly website that showcases your restaurant’s menu, location, and contact information. Invest in search engine optimization (SEO) to ensure your restaurant appears prominently in local online searches. Invite them to try your menu and share their experiences with their followers.

Loyalty Program 78

Loyalty Program Marketing Email Marketing SEO 78

Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. With a QR code menu, diners scan a QR code with a smartphone camera and access the online digital menu that is then displayed on a smartphone.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

7 Shifts

NOVEMBER 1, 2022

For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. This could be exciting drinks, a great happy hour, family-friendly promotions, or a fantastic menu that people can't help but try. Is my menu accessible and legible? Create a blog on your website. “It

Seating 221

Seating Email Marketing Marketing SEO 221

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Know the Menu, Back to Front. Use pre-shift staff meetings and staff meals to educate your team on the menus, and give them the opportunity to taste everything. What is suggestive selling?

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Social Hospitality

AUGUST 8, 2021

If you offer discounted prices on certain menu items, set a strict expiry date for the promotion. When a popular blog, magazine, or media outlet mentions you, your credibility and social proof instantly soar. If your marketing budget is limited, a great alternative would be to become a contributor on niche blogs and magazines.

Social Media 244

Social Media SEO Influencer Magazine 244

Sling

OCTOBER 1, 2021

At its most basic, food cost percentage is the total cost of the ingredients your restaurant uses to create each menu item compared to the total food sales over a specific period of time (e.g., You could also perform this calculation for each menu item (e.g., 1) Tweak Your Menu Pricing. 2) Experiment With Menu Engineering.

Definition 78

Definition Food Seasonal Menu Inventory 78

Culinary Cues

FEBRUARY 6, 2022

Every day a cook designs and executes a menu that requires an understanding of texture, smell, taste, and sound, while painting a beautiful dish on a plate. www.harvestamericacues.com BLOG. When the plate comes back clean, then a cook knows immediately – job well done! PLAN BETTER – TRAIN HARDER. CAFÉ Talks Podcast.

Back of House 420

Back of House Reference Presentation Mobile Ordering 420

Hot Schedules

JANUARY 29, 2020

What happens when you tweak a menu item, or swap one ingredient for another? With the right recipe and menu engineering solution, each ingredient is tagged with accurate nutrition and allergen info. Learn more about our Recipe & Menu Engineering solution. The Rise of Food Allergies. Ensure Accuracy.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Management 397

Management Management Kitchen Safety Front of House 397

Social Hospitality

AUGUST 8, 2021

If you offer discounted prices on certain menu items, set a strict expiry date for the promotion. Get featured in well-known publications When a popular blog, magazine, or media outlet mentions you, your credibility and social proof instantly soar. Be omnipresent on social media and search engines.

Social Media 195

Social Media SEO Influencer Magazine 195

Goliath Consulting

JULY 19, 2023

With a keen focus on profitability, he sheds light on key aspects such as menu engineering, inventory management, and cost control, helping managers drive sustainable growth for their establishments. Bandy’s book emphasizes the importance of streamlining processes, optimizing resources, and implementing efficient systems.

Leadership 78

Leadership Book Seasonal Menu Customer Experience 78

7 Shifts

JANUARY 7, 2021

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. Complete a competitor analysis This will not only inform decisions such as pricing and menu ideas—but it can serve as inspiration too.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Hot Schedules

APRIL 29, 2021

The Fourth Is With You Blog The Fourth Is With You #MayTheFourth little over a year ago, global industries came to a standstill. The Fourth Is With You Blog The Fourth Is With You #MayTheFourth little over a year ago, global industries came to a standstill. The Fourth Is With You. MayTheFourth. Celebrate & Support Local Eateries.

Employee Relations 148

Employee Relations Social Media Small Business Insurance 148

The Restaurant Times

OCTOBER 23, 2023

Meet Coffeefy , the brainchild of Ramon Aguilar, an industrial system engineer with a taste for innovation and a love for coffee. This blog takes you on a captivating journey through the birth, growth, and impact of Coffeefy, an establishment that beautifully combines work and leisure in one welcoming space.

Customer Experience 97

Customer Experience Mobile Ordering Innovation Technology 97

7 Shifts

FEBRUARY 26, 2021

How to Set Up Online Food Ordering Scott Landers, Co-founder and Systems Engineer at Figure8 , recommends a four-step framework to create a native ordering system. “We Get Your Kitchen and Menu Ready to Go ?? But don't go ahead and upload your menu dish-for-dish. So—you’re ready to take orders. Logistics and Delivery ??

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

NOVEMBER 16, 2020

Not too long ago, the restaurant storefront and menu helped to attract customers, but now an online presence is more important than ever. It is necessary to implement some SEO best practices in order to build a stable foundation for making your website easy to find and optimizing your rankings in search engines. Your schedule.

SEO 214

SEO Website Management Online Ordering Information 214

Restaurant365

FEBRUARY 22, 2022

Detailed POS data integrated with your restaurant accounting and operations drives important insights in sales reporting, labor details, recipe costing, menu engineering, and advanced business analytics. Improve Margins on Menu Items. Analytics can help you make decisions about your menu. Optimize Labor.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Restaurant365

JANUARY 4, 2022

Build Flexibility into Your Menu for Daily Specials and New Dishes. To allow your team room to adjust as necessary, consider building flexibility into your menu. With input from your chef, determine ways to use scraps to create new dishes for your menu. Employ recipe costing and menu engineering tools.

Inventory 148

Inventory Pricing Management Management 148

Gourmet Marketing

SEPTEMBER 10, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. If something doesn’t fit on the main navigation menu, then put it somewhere else. SEO stands for search engine optimization , and the higher your score, the higher your website will rank in customer searches. Create a Visual Hierarchy.

Design 84

Design 2021 SEO Mobile Ordering 84

Hot Schedules

OCTOBER 28, 2019

With labor costs rising, see how menu and purchasing excellence can help your restaurant get ahead. As you work to increase your profitability, two areas to explore are recipe and menu engineering, and purchasing and inventory optimization. Menu Engineering. Offsetting Rising Labor Costs. What’s Next.

Inventory 60

Inventory Menu White Paper Waste 60

EATER

JUNE 1, 2023

Lille Allen Keep your computer away from my food In the mid-2010s, the scientist and engineer Janelle Shane made a name for herself by exposing the ridiculousness of the neural net. Her blog, AI Weirdness , chronicles what happens when she trains neural networks on everything from paint colors to animal names.

Dietary Restrictions 97

Dietary Restrictions Training Blog Information 97

Apicbase

OCTOBER 24, 2022

Master Restaurant Menu Engineering Tactics. On the contrary, you have items on your menu that are in demand. Engineering your menu could solve the issue has something to do with menu price optimization. Another factor when choosing a platform is if your menu offers a lot of single-order dishes and combos.

Loyalty Program 52

Loyalty Program Social Media Website Management Food Truck 52

Hot Schedules

MARCH 4, 2021

Offsetting Rising Labor Costs Through Effective Menu Engineering. The Importance of Forecasting Agility in Uncertain Times. Our conversation about labor forecasting in the digital economy is now available on-demand. The year 2020 certainly put the hospitality industry to the test. When to Consider Outsourcing HR Administration.

Webinar 134

Webinar Employee Relations Point of Sale Retail 134

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Know the Menu, Back to Front. Use pre-shift staff meetings and staff meals to educate your team on the menus, and give them the opportunity to taste everything. What is suggestive selling?

Loyalty Program 195

Loyalty Program Customer Experience Customer Service Point of Sale 195

The Restaurant Times

NOVEMBER 25, 2021

When one upsells, one recommends menu combinations to customers based on their specific tastes. Especially when it comes to new additions to the menu, it sometimes becomes a necessity to upsell new menu items. . Your menu may reflect the atmosphere of your restaurant quite well and be consistent with your brand.

Menu 52

Menu Social Media Customer Experience Food Order 52

7 Shifts

MARCH 27, 2020

If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout? A blog post explaining why you are closed when you expect to reopen is also a good idea. Revamp your menu Have you always wanted to reinvent your menu? Which dishes on your menu are the most popular?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Culinary Cues

APRIL 26, 2020

Building a well thought out strategy for starting up the restaurant engine after we move forward is paramount and will, in the process of thinking it through, give every chef and restaurateur a spark of excitement to lean on. This may not be the time to try and show how uniquely creative you can be with your menu. Everything helps.

Guest Recovery 310

Guest Recovery Kitchen Safety Customer Service Food Safety 310

Restaurant Engine

JULY 27, 2022

When they find your pages, they’re looking for your location, your hours, your website, and your menu. For example, if you create a blog post, share a link to it on Facebook. Showcase the inside of your restaurant and your menu items to grab online attention. #4: In addition, stay true to your brand voice on social media.

Email Marketing 105

Email Marketing Social Media Loyalty Program Coupons 105

Restaurant Engine

OCTOBER 14, 2020

Every day you go to work hoping and expecting to see more actual diners inside your restaurant excited to sample your menu. Similar to the local television option, you provide either a written blog or video content for their food blogs. It might also be that they’ll let you blog on their website in exchange for a small fee.

Marketing 118

Marketing Social Media Coupons Advertising 118

7 Shifts

OCTOBER 9, 2019

The account allows you to add a long description, provide an option for receiving reviews and responding to them, post any blog posts you have, share restaurant and food pictures, and allow customers to share their own photos. Another useful GMB feature is the charts showing popular/busy times.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284