Culinary Cues

SEPTEMBER 30, 2024

Here are some thoughts: PRODUCT: Take a hard look at your menu. Assign the task to your chef to create a menu that is exciting, innovative, delicious, accessible, and financially tolerable. Reverse engineer your menu from this perspective.

Pricing 415

Pricing Marketing Insurance Seasonal Menu 415

7 Shifts

OCTOBER 9, 2020

Menu - Your menu page is one of the most important pages of your restaurant's website. Rather than uploading a PDF of the menu, create a text-based web page for it. This method is mobile-friendly and makes your menu easily searchable. Can customers see menu items without zooming in on a PDF?

Design 397

Design Online Ordering Social Media Website Management 397

7 Shifts

AUGUST 12, 2020

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. Complete a competitor analysis This will not only inform decisions such as pricing and menu ideas—but it can serve as inspiration too.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Modern Restaurant Management

NOVEMBER 22, 2019

For these reasons, Google and other search engines show preference to sites with faster load times. Brainstorm a list of those words and phrases and make sure they’re used conversationally throughout your website in blog posts, menu items, and other informative content. Get Listed on Google My Business.

SEO 349

SEO Social Media Email Marketing Customer Experience 349

Modern Restaurant Management

NOVEMBER 18, 2019

The number of consumers that start their purchase journey using a search engine is growing. For example, a study by Power Reviews in 2018 found that over 70 percent of consumers start their purchase journey on Amazon or via search engines. Include your menu. The web is becoming more fractured by the day. Schema Mark-Up.

2018 404

2018 Reference Information SEO 404

Hot Schedules

FEBRUARY 3, 2021

Menu Engineering Helps Hospitality Teams to Manage Costs in 2021. Hoteliers must focus on engineering their menus to eliminate low margin dishes while still exceeding the guest’s brand expectations. Your menu design should highlight these menu items, and the recipe should be kept consistent.

Menu 88

Menu Seasonal Menu Food Supply Point of Sale 88

Culinary Cues

DECEMBER 5, 2023

Maybe you picked up quickly on the restaurant menu and what was demanded of your station on the line, or as a second semester student you are feeling underchallenged and certain that you can handle anything. You are enthusiastic, quick to learn, a little cocky, a bit overconfident, and extremely impatient. You want more!

Kitchen Safety 446

Kitchen Safety Food Safety Back of House Front of House 446

ChowNow

JUNE 20, 2024

SEO, or Search Engine Optimization, is the practice of using a combination of keywords, tools, descriptions, linking and headings to enhance a website’s visibility and ranking on search engine result pages. The goal of SEO is to bring in organic traffic to a website by making it more appealing to search engines, like Google.

SEO 195

SEO Social Media Website Management Mobile Ordering 195

Culinary Cues

JANUARY 23, 2023

Mostly methodical once an understanding of the playing field is in hand, it is always inspiring when a coach/leader throws in a curve ball, a trick play, or an unexpected new menu item or style of service – something that makes the competition scratch their heads, and fans jump out of their seats.

Coaching 466

Coaching Sports Point of Sale Take-out 466

RanceLab

MARCH 29, 2019

Menu engineering is the practice of strategically planning your menu to maximize restaurant profits. A restaurateur can engage a menu engineer to identify the establishment’s most popular and profitable ingredients through a variety of design techniques. This initial […].

Menu 76

Menu Retail POS Blog 76

Modern Restaurant Management

NOVEMBER 7, 2023

If you’re not marketing yourself online or devising a powerful local search engine optimization (SEO) strategy, how are they going to find you? Whether sharing content from their own personal LinkedIn page or elsewhere (think blogs, podcast appearances, collaborative PR efforts, etc.),

Marketing 508

Marketing Social Media SEO Front of House 508

Culinary Cues

FEBRUARY 6, 2022

Every day a cook designs and executes a menu that requires an understanding of texture, smell, taste, and sound, while painting a beautiful dish on a plate. www.harvestamericacues.com BLOG. When the plate comes back clean, then a cook knows immediately – job well done! PLAN BETTER – TRAIN HARDER. CAFÉ Talks Podcast.

Back of House 473

Back of House Reference Presentation Mobile Ordering 473

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Know the Menu, Back to Front. Use pre-shift staff meetings and staff meals to educate your team on the menus, and give them the opportunity to taste everything. What is suggestive selling?

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Culinary Cues

APRIL 26, 2020

Building a well thought out strategy for starting up the restaurant engine after we move forward is paramount and will, in the process of thinking it through, give every chef and restaurateur a spark of excitement to lean on. This may not be the time to try and show how uniquely creative you can be with your menu. Everything helps.

Guest Recovery 410

Guest Recovery Kitchen Safety Customer Service Food Safety 410

Modern Restaurant Management

OCTOBER 31, 2019

This blog will steer you in the right direction. Maybe someone wants to showcase your menu to their friend, add a social media sharing icon via AddThis. SEO, which stands for search engine optimization, is the practice of receiving top results on Google, Bing or Yahoo for specific keyword phrases. Responsiveness and Mobility.

SEO 318

SEO Social Media Email Marketing Point of Sale 318

Social Hospitality: Restaurants

AUGUST 11, 2023

A well-optimized website attracts more visitors and encourages them to explore the menu, make online reservations, or even order food directly through an integrated system. If your restaurant appears at the top of the search engine rankings, people are more likely to see it and book a reservation with you.

SEO 195

SEO Social Media Reservations Online Ordering 195

EATER

JUNE 1, 2023

Lille Allen Keep your computer away from my food In the mid-2010s, the scientist and engineer Janelle Shane made a name for herself by exposing the ridiculousness of the neural net. Her blog, AI Weirdness , chronicles what happens when she trains neural networks on everything from paint colors to animal names.

Dietary Restrictions 263

Dietary Restrictions Training Blog Information 263

Culinary Cues

SEPTEMBER 4, 2020

Anxiety in small doses can be that spark that starts the human engine. When menus become utilitarian out of necessity, when a diminished labor pool is the driving force for menu design, and when survival is the focus – that food centric energy is in short supply. www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.

2020 375

2020 Back of House Front of House Food Order 375

Goliath Consulting

AUGUST 24, 2023

Create an appealing and user-friendly website that showcases your restaurant’s menu, location, and contact information. Invest in search engine optimization (SEO) to ensure your restaurant appears prominently in local online searches. Invite them to try your menu and share their experiences with their followers.

Loyalty Program 195

Loyalty Program Marketing Email Marketing SEO 195

7 Shifts

OCTOBER 17, 2019

A website lets you publish information about your restaurant—menu, contact info, hours, etc.—that Search engine optimization (SEO): People are searching for the best restaurants in your area on Google. Content (see our checklist in the next section) informs customers and helps your website show up on search engine results pages.

Demo 240

Demo Website Management Online Ordering SEO 240

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. Optimized online menu build and marketing launch services, at no cost. Qu responded by bundling its enterprise cloud POS into an all-digital, online-only ordering package called OrderUP. No hardware required.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

7 Shifts

MARCH 27, 2020

If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout? A blog post explaining why you are closed when you expect to reopen is also a good idea. Revamp your menu Have you always wanted to reinvent your menu? Which dishes on your menu are the most popular?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

OCTOBER 9, 2019

The account allows you to add a long description, provide an option for receiving reviews and responding to them, post any blog posts you have, share restaurant and food pictures, and allow customers to share their own photos. Another useful GMB feature is the charts showing popular/busy times.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Restaurant Engine

DECEMBER 25, 2024

The dishes you offer, their presentation, where you get your ingredients, and how you lay out your menu. What is your brand voice, the graphic style of your imagery and video , and the text on your menu, website, email marketing, and social media accounts? All of your marketing how do you communicate with people?

Social Media 93

Social Media Customer Experience Email Marketing Customer Service 93

Goliath Consulting

JULY 19, 2023

With a keen focus on profitability, he sheds light on key aspects such as menu engineering, inventory management, and cost control, helping managers drive sustainable growth for their establishments. Bandy’s book emphasizes the importance of streamlining processes, optimizing resources, and implementing efficient systems.

Leadership 195

Leadership Book Customer Experience Seasonal Menu 195

7 Shifts

AUGUST 4, 2020

There are simpler alternatives than investing in new energy-efficient equipment or reworking your menu with plant-based dishes—though they would help! Reduce the carbon footprint of your menu Just like food waste, the food we eat still leaves the same footprint. Leveraging local suppliers allows you to make unique seasonal menus too.

Food Supply 300

Food Supply Waste Seasonal Menu Equipment 300

Social Hospitality: Restaurants

AUGUST 8, 2021

If you offer discounted prices on certain menu items, set a strict expiry date for the promotion. When a popular blog, magazine, or media outlet mentions you, your credibility and social proof instantly soar. If your marketing budget is limited, a great alternative would be to become a contributor on niche blogs and magazines.

Social Media 244

Social Media SEO Influencer Magazine 244

7 Shifts

MAY 31, 2024

” SEO, which is short for search engine optimization, is the process of making your website more appealing to search engines like Google, Yahoo, and Bing. It’ll also analyze your search engine rankings and recommend ways to improve them. With over 5.07

2024 221

2024 Marketing Email Marketing SEO 221

The Rail

JULY 5, 2024

All aspects of restaurant administration, including menu optimization , cost control, and revenue maximization, are critical to your bottom line. This blog will explore essential restaurant management tips that will help you enhance profitability and drive success in the competitive food service industry.

Management 130

Management Management Loyalty Program Point of Sale 130

The Restaurant Group

MARCH 27, 2025

Introduction Have you ever wondered why certain menu items seem more tempting than others? Thats the power of Menu Psychology at work. Menu Psychology involves strategic menu design, menu formatting, menu presentation, and menu organization to make decisions easier for customers while maximizing a restaurant’s revenue.

Design 78

Design Menu Customer Experience Influencer 78

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Management 397

Management Management Kitchen Safety Front of House 397

7 Shifts

NOVEMBER 1, 2022

For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. This could be exciting drinks, a great happy hour, family-friendly promotions, or a fantastic menu that people can't help but try. Is my menu accessible and legible? Create a blog on your website. “It

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. With a QR code menu, diners scan a QR code with a smartphone camera and access the online digital menu that is then displayed on a smartphone.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Restaurant Engine

NOVEMBER 13, 2024

If your online menu pages have a 65% bounce rate, that may indicate an issue. You can also learn where you might need to improve your search engine optimization to increase your organic search traffic. Did you share a blog article or send a special promotion through email or SMS marketing? When Did They Arrive on Your Website?

Point of Sale 59

Point of Sale Email Marketing Online Ordering Information 59

Goliath Consulting

JUNE 23, 2023

Menu Engineering By analyzing customer feedback, sales data, and market trends, AI can assist restaurants in optimizing menu offerings, identifying popular dishes, and creating new culinary experiences tailored to customer preferences. The post Revolutionizing the Restaurant Industry with AI appeared first on.

Email Marketing 195

Email Marketing Customer Experience Social Media Customer Service 195

7 Shifts

JANUARY 7, 2021

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. Complete a competitor analysis This will not only inform decisions such as pricing and menu ideas—but it can serve as inspiration too.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

The Restaurant Group

NOVEMBER 20, 2024

Understanding your audience helps in crafting a menu and ambiance that resonates with them. Guests should find menus, contact information, and reservation options without a hitch. Optimize for Search Engines (SEO) Use relevant keywords and keep your content updated to climb the search engine ranks.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78