Sling

MARCH 2, 2022

It’s no wonder, then, that many managers choose to outsource their payroll activities to a company that specializes in running the numbers. And even if you choose not to transfer the data, it will at least be in a more manageable format so there won’t be so much math involved. How To Run Payroll Processing. 1) Collect Timesheets.

Management 78

Management Management Tip Distribution Back of House 78

Restaurant365

JANUARY 5, 2021

The Act also redefines payroll costs to specifically include group insurance payments made on group life, disability, vision and dental insurance. Enables PPP borrowers to include additional group insurance payments when calculating PPP payroll costs. It will also be linked within this blog post once it is available.).

Insurance 148

Insurance Small Business Employee Relations 2021 148

Sling

MARCH 9, 2021

And how can you manage these temporary employees for best results? In this article, the workforce-management experts at Sling will answer those questions and tell you everything you need to know to make hiring a contingent worker work for your business. What Is An FLSA Exempt Employee: Everything Managers Need To Know.

Definition 78

Definition Management Management Hiring 78

7 Shifts

JUNE 3, 2022

Learn more about how Kelly McCutcheon and her team established Hopdoddy's core values in our blog post guide, and listen to Kelly on the podcast here. Among the over 25 set, manager recognition (or lack thereof) was one of the top three reasons that they've left restaurant jobs. Use Manager Log Books. Lack of recognition.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Hot Schedules

JANUARY 25, 2021

I t’s probably fair to say that most entrepreneurs didn’t give much thought to the complexities around payroll management and taxes before starting a business and hiring employees. Because of Covid-19, there were an unprecedented number of state unemployment insurance claims over the last year. According to the U.S.

2021 148

2021 Insurance Employee Relations Restaurant Law 148

Sling

OCTOBER 7, 2023

Once you register your business name and start signing papers for things like insurance and bank accounts, changing the name can be complicated and expensive. 5) Apply for business insurance The more you learn about how to start a cleaning business, the more you’ll see just how important business insurance is to first-time owner/operators.

Insurance 78

Insurance Advertising Customer Service Website Management 78

Restaurant365

NOVEMBER 30, 2021

As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. Managing multi-unit payroll in multiple states.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Ken Burgin

JANUARY 16, 2022

Many chefs, managers and business owners have built up years of experience running kitchens and restaurants. How do you respond when someone says they’re ‘sick of being a chef or manager and I want to be a consultant’? Managing cash flow once you work. Managing cash flow once you work.

Cash Management 113

Cash Management Website Management Social Media Insurance 113

Hot Schedules

MARCH 29, 2021

My mentor Chris Webb (Product Manager) advised me to do things the way I believe it is best. We managed to solve the problem of that one client and to also improve the solution as a whole, to benefit all.”. “I Where Business Meets Technology. Assen Kapitanov on His Journey as a Product Owner at Fourth. In the right way.”

Technology 148

Technology Insurance Healthcare Recruiting 148

Restaurant365

APRIL 1, 2020

For a restaurant, your operating cash flow expenses include everything you need to be in business, such as the cost of your food and drink inventory, payroll, utilities, insurance, and rent, as well as expenses like interest on a loan or payments on equipment. Calculation example.

Cash Management 98

Cash Management Management Management Point of Sale 98

Culinary Cues

AUGUST 28, 2020

As owners, managers, and chefs – regardless of the hours that you invested in the job in the past, this is not the time to back off – this is the time to be even more present. www.harvestamericacues.com BLOG. All of this still counts! Don’t let your edge slip away. BE PRESENT. You can’t afford not to train. PLAN BETTER – TRAIN HARDER.

Social Media 438

Social Media Communication Loyalty Program Training 438

Restaurant365

NOVEMBER 18, 2021

This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. Your restaurant orders, receives, and counts food all in one system: your inventory management software. Your inventory management solution measures and stores all the information you need about your food cost.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Sling

MARCH 26, 2022

But an employee leaving doesn’t just impact you, the manager. Things like health insurance, life insurance, a 401k, and other fringe benefits can help motivate your employees to stay with your business longer. Retaining employees starts with you, the manager or business owner. 5) Promote Teamwork.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Goliath Consulting

SEPTEMBER 6, 2022

Therefore, managers should find a digital communication app or software to facilitate communication between managers and their employees. Some digital communication platforms allow managers to schedule recurring meetings, tip pooling, and scheduling. Subscribe to our newsletter to get the latest restaurant news and blog updates.

Hiring 78

Hiring Communication Training Email Marketing 78

Hot Schedules

FEBRUARY 23, 2022

health insurance and 401k plans), some creative thinking can create a work environment employees want to remain at without driving up expenses. Additionally, trust between management and staff grows when employees don’t have to risk illness themselves working alongside sick coworkers. b3lineicon|b3icon-24hours|? Konference.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. You’ll also need to check with your insurance carrier to ensure that you’re covered for off-premise activity.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

JUNE 1, 2022

This blog post will give you a clear idea of precisely what you need to do to turn your sweet dream into a freshly served reality. Get Business Insurances. As an ice cream parlor owner, you will need several insurance policies to protect your sweet business. General Liability Insurance. Commercial Property Insurance.

License 52

License Insurance Employee Relations Website Management 52

Hot Schedules

MARCH 31, 2020

Impact on Unemployment Insurance. Employees who experience reduced hours, furloughs, or layoffs should be encouraged to file for unemployment insurance as soon as possible. Managing Inventory in the Days of COVID-19. Managing inventory these days can be a real challenge. COVID-19 Legislative Actions: What to Know Now.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

Hot Schedules

NOVEMBER 10, 2020

Less than 50 and self-insured – forms 1095-B, 1094-B. Fewer than 50 employees and fully-insured – your insurer should file on your behalf. Fewer than 50 employees and no insurance – no reporting needed. Less than 50 and self-insured – forms 1095-B, 1094-B.

Insurance 78

Insurance Employee Relations Restaurant Law 2021 78

The Restaurant Group

JUNE 25, 2022

This blog post will outline some of the most critical factors you must consider before opening a new restaurant. In addition, ongoing costs such as utilities, insurance, and marketing must be factored in. People love to eat out, and with the right concept, your new restaurant could be a success. Pick the Right Location.

2013 78

2013 Advertising Food Supply Insurance 78

Hot Schedules

MARCH 11, 2021

In the meantime, it’s important for owners and operators to do right by their employees in order to retain them — that means safe work environments, compassionate management, and enticing employee benefits. The Employee Benefits Outlook Post COVID-19. b3lineicon|b3icon-syringe|? b3lineicon|b3icon-clinic|? b3lineicon|b3icon-clinic|?|Clinic.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Harbor Touch

NOVEMBER 21, 2022

This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more. Also, understand all the costs associated with opening a bar such as insurance, licenses, staffing costs , etc. This can be a very lucrative business venture, but it is essential to do your research first.

Bar 78

Bar License Restaurant Law POS 78

Goliath Consulting

APRIL 28, 2020

In our previous blog article, we briefly touched on the various advantages of third party delivery services, like how outsourcing delivery to a third-party service has an advantage of allowing smaller, local restaurants to get started quickly (2). The company also has a management division that manages full-service restaurants.

Delivery 107

Delivery Food Back of House Franchise 107

Restaurant365

DECEMBER 17, 2019

Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Fixed costs such as insurance, rent, and loan payments do not fluctuate month to month. Investing in restaurant management technology is an essential part of restaurant costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant365

OCTOBER 22, 2021

Even if you use restaurant management software to automatically pull much of this restaurant data, understanding the calculations behind your operational restaurant reporting can help you place these numbers in context. An accurate CoGS relies on up-to-date numbers from your inventory management system. How to calculate net profit.

Point of Sale 78

Point of Sale Insurance Inventory Cash Management 78

Cheetah

MAY 1, 2020

Organize a delivery place for prepping, storing and managing deliveries. Make sure you and your employees are protected by car, general liability or workers compensation insurance. Consult your insurance provider to learn about the policy that’s right for you. Make sure you’re equipped. Keep your tech up to date.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Keep temperatures together —this may mean many bags or even packaging burgers separate from toppings For even more tips and tricks for takeout packaging, check out the MrTakeoutBags blog.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Hot Schedules

APRIL 10, 2020

Check with your insurance broker It’s an excellent time to see what kind of coverage you have, what coverage you might need to extend (think Delivery Drivers), and what you have that will protect you now in the current climate. The HotSchedules + Server Life COVID-19 Live Blog. Top Ten Restaurant Task List.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

Restaurant365

JUNE 2, 2020

You can’t run a restaurant without employees, which means that processing payroll is an essential task for restaurant owners, operators, and managers. When you have restaurants in multiple states and cities, the difficulties of managing your payroll are multiplied. The first is a 12.4%

Tip Distribution 109

Tip Distribution Restaurant Law Cash Management Front of House 109

Restaurant365

MAY 26, 2020

As you reopen your dining room, it is more important than ever to stay on top of your inventory management. Your labor cost includes labor expenses such as wages for both salaried and hourly employees, payroll taxes, health or workers compensation insurance, and any benefits you offer. Dial in your Cost of Goods Sold.

Point of Sale 148

Point of Sale Employee Relations Inventory Waste 148

Restaurant365

MARCH 15, 2022

According to the National Restaurant Association, the average cost of restaurant turnover in 2021 was $1,869 per hourly employee, $8,119 per manager and $14,689 per general manager. Train your managers to hire the right employees. Managers must be able to identify applicants who are good cultural fit. Paid time off.

Hiring 78

Hiring Cash Management Insurance Communication 78

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. Business insurance .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

EATER

APRIL 7, 2022

“B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. She told managers she was okay, and went back to her regular job. The communication’s really good between us.’

Kitchen Safety 126

Kitchen Safety Food Safety Certification Consumer Goods 126

Sling

OCTOBER 6, 2022

Common benefits include: Sick leave Paid time off (PTO) Healthcare insurance Retirement plan Unemployment compensation Disability leave. Instead, incorporate a cloud-based employee management app, like Sling , to give you and your employees the ability and freedom to create the schedule that works for your business.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Restaurant365

AUGUST 25, 2020

Managing your cash flow is something you must do on an ongoing basis, whether or not your restaurant is experiencing a cash flow problem. The first step in managing your cash flow is having a plan. A cash flow forecast will give you warning before money goes out, so you can better manage your cash flow. Utility bills.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Restaurant365

SEPTEMBER 23, 2021

Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. Healthy accounting procedures for restaurants can help you manage food and labor costs, understand your profits and losses, and make strategic decisions about expenses and investments.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Hospitality Insurance Group

JULY 10, 2019

President & CEO, Hospitality Insurance Group. The National Restaurant Association offers a Food Safety Manager Certification as part of its ServeSafe® program that could help reinforce important precautions at your establishment. By: Richard E. An outbreak of a foodborne illness is the angst of every restaurant owner.

Communication 60

Communication Insurance Fine Dining Food Safety 60