7 Shifts

OCTOBER 9, 2019

Go Paperless While paper-based loyalty programs have the benefit of giving something physical to the customer to keep, a paperless loyalty program is much more flexible for the customer, allowing them to receive updates and offers over email, a mobile app, or a loyalty card. Another useful GMB feature is the charts showing popular/busy times.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Restaurant365

JUNE 17, 2022

Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. “That saves time, and that saves mistakes because everything is being displayed,” Wang said, “so you know what tables have ordered.” Hiring and onboarding technology.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Focus POS

DECEMBER 22, 2021

Online ordering. Due to the pandemic, many patrons have moved to online ordering to avoid contact with others. Additionally ordering online is always an option to customers with an internet connected device, offers them a higher level of convenience, and it helps restaurants reach a much larger audience.

Management 146

Management Management Loyalty Program Online Ordering 146

Restaurant Engine

DECEMBER 9, 2020

You might consider hiring specific team members for your catering service to ensure it runs smoothly every time. You also want to make sure your kitchen is large enough to handle any size of catering order. And do you have space to put orders before they are delivered or picked up? Hire a catering manager.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Restaurant Engine

SEPTEMBER 23, 2020

This might mean hiring a marketing person for your restaurant, hiring an agency, or employing a freelance worker. Your diners want convenience, and they want to be safe while ordering food from your restaurant. This has been a fun trend for people and helps take the some of the mystery out of online ordering. tweet this).

2020 95

2020 Marketing Email Marketing Social Media 95

Restaurant365

MAY 15, 2020

How much food should I order? Some of your inventory ordering questions are answered in a recent blog post. If you have a mobile app for employees, use it as the main source for your staff to access the schedule. Combined with a mobile app for employees, staff can access an up-to-date schedule from anywhere.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Cheetah

SEPTEMBER 9, 2019

In this third and final part of the guide we’ll walk you through the final steps of creating a memorable concept, getting people talking about your brand and other ways to make your mobile kitchen stand out from the crowd. Create a Solid, Memorable Concept Getting customers to talk about your brand is a powerful strategy for organic growth.

Food Truck 108

Food Truck Mobile Ordering Food Social Media 108

The Restaurant Times

APRIL 8, 2022

This blog will tell you how to start a QSR in the UAE with minimal investment. Hire Dependable Staff. Also read: How to hire an excellent chef for your restaurant. However, you can also consider a third-party delivery partner to manage food delivery on a per-order basis. Strategies to use in restaurant staff hiring.

License 52

License Kitchen Safety Employee Relations Mobile Ordering 52

Restaurant365

MAY 22, 2020

Once you’ve identified the right candidates to hire, the next step in your candidate’s journey should involve an effective and engaging onboarding process. At this point, you can also provide your new hires with a total compensation report that breaks down their earnings to give them full transparency of their take-home dollar amount.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Hot Schedules

MAY 25, 2021

Favourite part of working with Fourth: As a newly hired employee, what motivated me to join and still keeps me excited is: Working on one of the biggest and most complex products within Fourth’s portfolio. With a focus on mobility, operational efficiency, and technological innovation. I am Fourth. Plamen Velikov.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Cheetah

SEPTEMBER 9, 2019

In this third and final part of the guide we’ll walk you through the final steps of creating a memorable concept, getting people talking about your brand and other ways to make your mobile kitchen stand out from the crowd. Create a Solid, Memorable Concept Getting customers to talk about your brand is a powerful strategy for organic growth.

Food Truck 92

Food Truck Mobile Ordering Food Social Media 92

Restaurant365

DECEMBER 4, 2020

With a shifting labor market, it’s more important to ensure that the staff you are hiring and training is going to stick around longer. Keeping retention at the top of your mind during the hiring process in 2021 is critical to ensure that the employees you do hire are able to help you reach your business goals.

2021 78

2021 Operations Mobile Ordering Social Media 78

Sling

MAY 31, 2021

This simple form is the gateway to the hiring process and, so, is an essential part of your business’s recruitment strategy. But in order to make your employee application form as consistent as possible, start with a basic template and customize from there. The new hire may not work out. You can’t do that with résumés.

Tip Distribution 78

Tip Distribution Document Email Marketing Education 78

Focus POS

MARCH 18, 2022

5 Restaurant Online Ordering Facts All Restaurateurs Should Know. It’s essential to look at past facts, previous diner ordering habits, and the ebb and flow of trends. Suppose you are considering adding restaurant online ordering or third-party delivery integration. The Key to Success is Knowing the Facts.

Online Ordering 78

Online Ordering Ordering Loyalty Program Mobile Ordering 78

Lavu

DECEMBER 6, 2019

Customers are able to reserve tables, order meals, and show up to the restaurant at mealtime to skip the line and not wait in the kitchen. Your business really needs to be up to date on the latest in online ordering and delivery. Gone are the days of handwritten food orders. Keep an eye on the Lavu blog to stay up to date!

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Hot Schedules

MAY 10, 2021

Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams. PLAY #1: Hire Quality Seasonal Staff. Hiring quality seasonal staff should be at the top of the list because we all know your starting line-up can make or break the season. b3lineicon|b3icon-mobile-devices|?|Mobile Mobile Devices. User Network.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Sling

MAY 25, 2022

And this process starts before your employees are even hired. For tips on creating an effective hierarchy of responsibility, check out this article from our blog: What Is An Organizational Chart And Why Does Your Business Need One? Your relationship with your employees begins the moment you read their application for the job.

Leadership 78

Leadership Management Management Loyalty Program 78

Restaurant365

NOVEMBER 19, 2019

To optimize labor hiring and training costs, restaurant operators can turn to restaurant operations tools to reduce costs over time. Tools like cloud-based scheduling and centralized mobile apps for employees can help make labor scheduling more efficient. Keeping up with the rise of mobile.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Modern Restaurant Management

SEPTEMBER 16, 2020

Pizza chains still getting orders via phone 70 percent of the time. People want to know about safety measures in order to know what rules they must follow. Up to date info and employee processes will make the research and dining/ordering experience all the more impressive. Extra side, desert, take-home dressing, etc.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

Restaurant365

JULY 29, 2021

Use of automation and self-service for both in-store ordering and drive-thrus. Increased focus on restaurant loyalty programs or custom mobile apps. Whether that was changing the scheduling of timing of your payments or changing order frequency to adapt to new inventory usage, it is time to revisit these terms.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Next Restaurants

AUGUST 22, 2019

Big fast food companies with massive marketing budgets can afford to hire social media teams to share memes all day , but it isn’t a smart play for smaller indie restaurants, especially since it can plausibly backfire and make things worse. When writing for your blog , you should aim to cover the entire spectrum.

Loyalty Program 60

Loyalty Program SEO Social Media Dietary Restrictions 60

The Restaurant Times

NOVEMBER 17, 2021

Restaurants are now adjusting to the new normal and online ordering is paving the path to success for many restaurants. Dine-in income has dropped by over half and as a result, numerous eateries have closed or are considering transitioning to online ordering. Online restaurant ordering systems aren’t only a product of COVID-19.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Restaurant Engine

AUGUST 26, 2020

You inevitably need to hire more staff, and you’ll need to concentrate on training. For example, you may change the way you handle take-out to ensure you can handle the growth in to-go orders. The team you hire to help you grow and those you bring on in your period of growth are vital to your success.

Website Management 59

Website Management Customer Service Front of House Customer Experience 59

Qu

APRIL 24, 2023

Use your tech to mine your data, and partner with experts who can help you do that (or alternatively, just hire them). Build a future-ready, API-friendly platform Case in point: At 30 of CKE’s restaurants, AI takes orders from drive-through guests via natural language processing (NLP) technology. It’s a win-win.

Technology 52

Technology Fast Casual Loyalty Program Mobile Ordering 52

The Food Corridor

JUNE 3, 2020

For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms. One such platform, What’s Good , was born as a spin-off from Crave, an aggregator system that makes it easier for chefs to order quality ingredients from local suppliers.

Food 87

Food Online Ordering Food Order Customer Service 87

Culinary Cues

NOVEMBER 10, 2021

A recent picture posted of line cooks sitting on the floor of a beautiful kitchen catching a five-minute meal before the POS starts spitting out orders is symptomatic of the big picture. Determine the character of individual that will build your team and stick to those standards when hiring. Let them contribute. [] UPWARD MOBILITY.

Kitchen Safety 81

Kitchen Safety Training Take-out Mobile Ordering 81

Restaurant Engine

JULY 8, 2020

There is the chaotic, very quick lunchtime rush, substitutes on diners’ orders, and things to remember on an ongoing basis. The restaurant business is often fluid when it comes to hiring and retaining employees. Ready to take the plunge and create a website with an online menu, blog, and beautiful photos?

Website Management 59

Website Management Training Customer Service Mobile Ordering 59

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) They are also able to offer orders for pick-up from their physical location. Therefore, they operate behind the scenes and out of sight.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Restaurant365

JANUARY 14, 2020

Track employee time off requests, as well as shifts employees usually work in order to offer consistency in their schedules. Once employees have agreed, the proposed shift swap can be sent to the restaurant manager via the mobile app for approval and confirmation, streamlining how employees exchange shifts.

Restaurant Law 97

Restaurant Law Point of Sale Mobile Ordering Webinar 97

Modern Restaurant Management

OCTOBER 29, 2019

As part of El Pollo Loco’s dedication to its Hispanic roots, the company has signed the Hispanic Promise – the first-of-its-kind national pledge to hire, promote, retain and celebrate Hispanics in the workplace. Opportunities for community-driven content such as guest blog posts. Hispanic Promise. delivery success rate.

Food Supply 76

Food Supply Franchise Franchising Customer Experience 76

Sling

OCTOBER 6, 2022

Sounds like a tall order, doesn’t it? Employees can access Sling anytime from their phones, mobile devices, or desktop computers. For more ideas on how to make the best use of your break room, check out this article from the Sling blog: 18 Break Room Ideas For Your Workplace. Actually, it’s not as difficult as you may think.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

24/7 Waiter

MAY 5, 2017

Put a lot of effort into the hiring process for your food truck, and only hire those who you believe will bring the right energy and attitude to the job. Never simply hire someone because they have the basic prerequisites to do the job. The website should be easy to navigate, and it should be easy to use from mobile devices.

Food Truck 28

Food Truck Marketing Management Management 28

7 Shifts

MARCH 16, 2022

In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. These incentivize employees to stick around and perform better in order to attain their bonus. Hiring Referral Compensation. It's a win-win-win. Develop Team Building Opportunities.

Front of House 370

Front of House Back of House Communication Customer Service 370

7 Shifts

OCTOBER 17, 2019

What It Costs To Build A Restaurant Website Using A Template You don’t need to hire a web developer or hold a degree in computer science to create and maintain a website. Text versions are preferable to PDFs as PDFs aren’t always mobile friendly. Blog - Share updates about the restaurant’s menu , staff, events, etc.

Demo 240

Demo Website Management SEO Online Ordering 240

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. and adding a reservation or online ordering widget. Hire a professional to take high-quality images that will take your restaurant promotions to the next level. Define Your Brand Identity.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Apply operational changes in order to maintain social distancing for customers ordering takeout. Ordering and inventory control through uncertainty. Ensuring Customer Safety.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Indoor Media

APRIL 5, 2018

Your website is as important to the success of your business as the employees you hire and the product or service you offer. You may need to spend time learning HTML and CSS in order to get the website you really want. On the plus side, hiring a freelancer will give you more control over the actual design of your site.

SEO 78

SEO Mobile Ordering Social Media Small Business 78