7 Shifts

APRIL 3, 2020

That is what we are going to answer in this blog—providing you with steps you can take right now to reduce your costs and boost your revenue to keep your restaurant profitable during COVID-19. Equipment & supplies The equipment that makes up your restaurant typically runs into the hundreds of thousands to maintain and operate.

BOH 368

BOH POS Influencer Point of Sale 368

Goliath Consulting

DECEMBER 4, 2023

With industry leaders like McDonald’s making these steps and regulatory agencies focusing more on the environmental impact of food service, Green Places says, “ Restaurants must prepare for the transition to electrification, local sourcing, and renewable energy. Energy-efficient equipment can lower these bills by as much as 75%.”

Sustainability 195

Sustainability Equipment Sourcing Waste 195

Culinary Cues

JULY 31, 2023

The team is the source of energy, the adrenaline, and the fire that brings a kitchen to life. Respect is the most important foundation of success in any field. 6) INVEST IN YOURSELF AND REAP THE REWARDS: When you choose to pursue a career in the kitchen you owe it to yourself to invest in constant improvement. It will pay off!

Kitchen Safety 413

Kitchen Safety Back of House Front of House Food Safety 413

Black Box Intelligence

JUNE 4, 2025

The key is consistency: both in terms of the sources of feedback you analyze and – crucially – HOW you analyze it. If you analyze different feedback sources using different tools or methodologies, dont expect to get a clear picture. This means ensuring you incorporate different review channels and survey responses.

Marketing 91

Marketing Loyalty Program Customer Experience Back of House 91

Culinary Cues

JULY 6, 2020

Respect applies to the ingredients that a cook uses, the source of those ingredients: farmer, rancher, fisherman, cheese maker, processor, and distributor. It also applies to the equipment and the facilities that every cook uses – it is imperative that every cook treats these resources as if they were his or her own.

Kitchen Safety 520

Kitchen Safety Uniforms Presentation Café 520

Lavu

JUNE 6, 2025

Increasing restaurant profits allows you to invest in upgrades, like better equipment or a nicer place for customers to eat. Examples of fixed costs for a restaurant include rent, insurance, and equipment lease payments. You could even get a tax credit for using alternative energy sources like solar power.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

ChowNow

JULY 10, 2024

Equipment and technology : Share details on the specific equipment and technology that will be required to run your restaurant efficiently. Use this section of your business plan as an opportunity to iItemize your initial expenses, including equipment, renovations, licenses and initial inventory that will be needed.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

7 Shifts

JULY 24, 2020

Plus, it takes a deep dive through the weeds of restaurant layouts, purchasing new equipment, hiring the right staff, reworking menus, and sourcing fine wine. It’s like having the most experienced head guiding you through the essentials such as finance, operations, training, and IRS regulations.

Book 370

Book Management Management Restaurant Law 370

7 Shifts

JANUARY 31, 2024

For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. You'll also need to keep an eye out for when you may need a replacement or upgrade and do your research to source the best solution.

Management 397

Management Management Kitchen Safety Front of House 397

EATER

SEPTEMBER 11, 2024

Since I was already carting all my stuff over to another side of the room, I was like, well, what’s another piece of equipment? What TikTok has upended, like the food blogs that came before it, is the belief that a cook needs credentials in order to create a following through food. Doiron explains. “It It felt like fake cooking.”

Food 301

Food Social Media Point of Sale Book 301

ChowNow

AUGUST 19, 2024

There are multiple sources for inflow and outflow, including: Cash Inflow: Sales Revenue Catering Services Business Loans Cash Outflow: Employee Payroll Inventory Costs Rent & Utilities Your total cash flow is the inflow minus the outflow: Total Cash Flow = Cash Inflow – Cash Outflow Obviously, you want to make more money than you spend.

Cash Management 195

Cash Management Management Management Inventory 195

Modern Restaurant Management

APRIL 2, 2020

Had a primary source of income in the restaurant industry for the last year. Hospitality Training Magazine – articles and member blogs with practical training content. Windy City Equipment Service (WCE) is providing a number of services. Experienced a decrease in wages or loss of job on or after March 10, 2020.

Healthcare 517

Healthcare Employee Relations Online Ordering Customer Service 517

Modern Restaurant Management

MAY 12, 2020

DD Green Achievement restaurants are built with sustainable and efficient elements including LED lighting, high-efficiency mechanical equipment, low-flow faucets, and more sustainable features. Each EGOpro Active Tag is equipped with a unique serial number and has the potential to be connected to a custom software solution.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Modern Restaurant Management

OCTOBER 29, 2019

Parts Town announced the refreshed launch of techtown , enhancing the first and only online community for service technicians in the foodservice equipment industry. Opportunities for community-driven content such as guest blog posts. ” Hoffmann’s early professional career began in equipment leasing. techtown Refresh.

Food Supply 217

Food Supply Franchise Franchising Customer Experience 217

Goliath Consulting

FEBRUARY 25, 2020

If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” s Generation Consumer Trend Report, menu words such as locally sourced, sustainable, farm-raised, organic, and free-range have greatly appealed to Gen Z diners (12).

Social Media 210

Social Media Consumer Goods Loyalty Program Customer Service 210

Modern Restaurant Management

JANUARY 9, 2020

The Local Foods menu focuses on locally sourced and seasonal ingredients. HolaBot is equipped with a 120L enclosed cabin, which contains three-layer trays capable of holding 20kg of items in each layer. As its delivery robots get developed well day by day, PuduTech eyes on a broader robot market in another scenario, dish returning.

Fast Casual 283

Fast Casual Customer Service Online Ordering Employee Relations 283

Chowly

MAY 21, 2025

Learn how the Chowly Platform helps reduce costs Source: Kelso, Alicia. Learn how tech consolidation drives better results Source: Kelso, Alicia. Automation and Labor-Saving Tools With fewer hands in the kitchen, labor-saving equipment stole the showfrom QR-code steamers to auto egg makers. No manual work. No missed traffic.

2025 45

2025 Online Ordering Sourcing Equipment 45

Bottleneck Management

NOVEMBER 22, 2021

You can also view more industry topics, recipes, tips & tricks, and food & beverage trends on our blog. Ghost kitchens provide restaurant operators the necessary equipment and space to prepare their meals at a much lower cost than opening a brick-and-mortar restaurant location. Source: Grubhub.

Online Ordering 148

Online Ordering Delivery Food Order Presentation 148

EATER

MAY 3, 2022

This is an issue in the industry — brands will reach out assuming exposure or free product is worthy payment for a video that takes me an entire week to create, not to mention that I’m paying for the film equipment and the lighting. or writing a blog post at midnight just so that it can go up in time the next day.

Food 264

Food Social Media Influencer Online Ordering 264

Perfect Daily Grind

JUNE 21, 2020

Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. Keeping both customers and staff members from unnecessarily touching surfaces and equipment is another measure worth implementing, as it drastically reduces transmissions from occurring.

Café 179

Café Consumer Goods Customer Experience Beverage 179

Rocket Fuel

MARCH 26, 2025

The Real Cost of Restaurant Losses Most operators are already keeping an eye on labor and food cost percentagesbut what about the hidden sources of loss? Food Cost Variance One of the most underestimated sources of loss is the Target vs Actual (TvA) gap. And in 2025, those losses are avoidableif you know where to look.

2025 52

2025 Cash Management Coaching Demo 52

Hospitality Insurance Group

AUGUST 25, 2022

Cooking Equipment is responsible for 57% of restaurant fires. Heating Equipment is responsible for 10% of restaurant fires. The most prevalent sources of grease laden vapor productions are deep fat fryers, followed by woks, broilers, grills, and stove top frying. Most Common Causes of Fires in Restaurants**.

Sourcing 60

Sourcing Equipment Insurance Government 60

Restaurant365

NOVEMBER 5, 2021

Commissary kitchens may differ based on the business model and local regulations, with varying floor plans, equipment, and food storage areas. Frequently, these shared commercial kitchen spaces come with common supplies and equipment, as well as shared costs for services like trash pickup, grease trap maintenance, and utilities.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Bingage

MAY 28, 2020

People think that food from outside can cause of spreading the virus, However, According to a report by WHO, Cooked food is not a source of COVID-19. Popular Blog Post For you : 1. Don’t forget to disinfect all the equipment timely. Related Read: Everything you should know about Cloud Kitchen Business Model.

Delivery 98

Delivery Online Ordering Employee Relations Kitchen Safety 98

7 Shifts

JANUARY 31, 2024

For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. You'll also need to keep an eye out for when you may need a replacement or upgrade and do your research to source the best solution.

Management 195

Management Management Kitchen Safety Front of House 195

Future Food

DECEMBER 5, 2019

The quality of food, beverage & service must evolve together with an environmentally-sustainable perspective - from responsibly sourced materials, compostable packaging and “smart” designed equipment to paperless menus. Beautiful spaces must deliver joy in every aspect. The future of eating out is greener.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Restaurant365

AUGUST 19, 2021

Operating expenses (other costs such as equipment repairs, professional fees, or laundry). It is, essentially, the source of your restaurant’s financial statements. Labor costs (employee wages, payroll taxes, employee benefits, etc.). Occupancy expenses (fixed costs such as rent, property taxes, and property insurance).

Inventory 147

Inventory Management Management Employee Relations 147

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. How a ghost kitchen works.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Clover - Restaurants

APRIL 9, 2024

Restaurant suppliers source and deliver a range of ingredients, from fresh produce and meats to dairy, dry goods, and even desserts. Farmers and farmers’ markets You may decide to source fresh produce, meat, dairy, and other items directly from local farmers or markets to support local producers and promote sustainability.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

7 Shifts

JUNE 16, 2024

This is where being well-equipped with a fool-proof restaurant marketing plan comes in. Source fresh ingredients by working with local suppliers So, what does where you get your ingredients have to do with marketing your restaurant? The first (and one of the most important steps) is investing in good equipment. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Future Food

MAY 20, 2020

Additionally each table is equipped with a draw to restock after every customer. Source: International Airport Review). Corporate spending is unlikely to be a dominant source of restaurant spending for the remainder of the year, with many big businesses suffering from major disruption to their own industries.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Society Insurance

DECEMBER 20, 2022

The automatic extinguishing system (AES) is an important piece of equipment in any commercial kitchen. The activation of this system can trigger the shut off of fuel sources and the release of wet chemical fire extinguishing agents. In addition, the cooking equipment should have proper fire suppression coverage.

Insurance 97

Insurance Kitchen Safety Equipment Customer Service 97

Restaurant365

APRIL 1, 2020

Your total cash inflow includes sales from customers, as well as any money from your financing sources or cash made from selling assets. Your cash inflow for the period: $20,000 in food and drink sales + $2,000 from a bank loan + $500 selling old kitchen equipment = $32,500. Keeping track of cash inflow. Keeping track of cash outflow.

Cash Management 128

Cash Management Management Management Point of Sale 128

LevelUp

OCTOBER 14, 2019

Source: Yelp ). New or old, all locations have been equipped with a wire shelving unit to hold sandwiches awaiting pickup. Source: Tri-Cities Area Journal of Business ). Source: CBS News ). Source: QSR. Pickup shelves at sweetgreen. Future stores will be as small as 1,400 square feet and seat as few as 26 people.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

EATER

SEPTEMBER 9, 2020

Mely Martínez comes to publishing by way of the old-school world of recipe blogging on her website, Mexico in My Kitchen. The book begins with foundational information (how to source ingredients, the tools to buy to make pie-making easier and more efficient) followed by chapters on crusts and crumbs and pie fillings.

2020 347

2020 Book Food Supply Take-out 347

Cheetah

SEPTEMBER 7, 2019

Buy the equipment that takes up as little space as possible. You can also save square footage by using multi-use equipment like combination ovens and steamers, or refrigerated prep tables. Apply the conclusions to your own business to test them out. A good distributor will help you find locally sourced foods at great prices.

Food Truck 96

Food Truck Mobile Ordering Food Food Order 96

The Restaurant Times

JUNE 6, 2020

In this blog post, we will provide some little known tips and tricks that will be of great help in your long-term ghost kitchen expansion plans. Source: Facebook. Each brand caters to a different cuisine yet shares the same equipment, support, and even staff. How To Expand Your Ghost Kitchen Business.

Delivery 80

Delivery Customer Service Customer Experience Food Order 80