Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. Hospitality Training Magazine – articles and member blogs with practical training content.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Harbor Touch

MARCH 18, 2025

A solid POS handles payments and reports smoothly, cutting end-of-night stress. Deliverys a must these days. A robust bar and restaurant POS system can simplify thislearn more at Harbortouchs bar and restaurant POS page. Use a notebook or a POS like SkyTab to track it. Contactless menus speed up service.

Management 148

Management Management Seasonal Menu Cash Management 148

Focus POS

APRIL 16, 2020

Though your regular in-house dining may be closed down, you can leverage pickup and delivery services to stay in business while ensuring the safety of employees and customers alike. . Set up Designated Pickup and Delivery Space. This can also streamline your pickup and delivery operations. . Download our FocusON brochure.

Delivery 160

Delivery Front of House Mobile Ordering Download 160

Focus POS

APRIL 21, 2020

According to the National Restaurant Association, guests prefer to interact digitally with eateries, by ordering, paying, specifying pickup or delivery and saving order preferences under their customer profiles. Restaurant cloud POS software can future-proof your business and add functionalities that are intuitive, reliable and mobile.

POS 164

POS Mobile Ordering 2030 Customer Experience 164

Focus POS

MAY 24, 2021

Delivery Apps: They Matter to Restaurateurs. If you’re a restaurant owner, you may find yourself wondering why you should expend time, energy, and expense on integrating with third-party delivery apps like DoorDash or Uber Eats. Before the pandemic began, many restaurants offering delivery directly employed their drivers.

Delivery 139

Delivery Customer Service Online Ordering POS 139

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In full-service restaurants, many POS or reservation systems can also help collect guest data for you. Optimize your delivery apps. We've all been there: “I just need 2 more bucks for free delivery!” Everybody wins!

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Restaurant365

MARCH 5, 2020

From cloud-based POS systems to mobile apps designed to improve employee satisfaction and streamline scheduling, technology is bettering business and changing the landscape of restaurant management. The post Guest Blog: It’s Time to Bring Your Alcohol Management into the 21st Century appeared first on Restaurant365.

Blog 146

Blog Management Management Cash Management 146

Focus POS

JUNE 9, 2020

Restaurant point of sale (POS) systems have continually become more advanced and have adapted to a mobile world. . The pandemic has only expedited this push into the mobile POS space as the restaurant industry continues to operate in a limited fashion, keeping doors open for curbside to-go and delivery only. .

POS 151

POS Mobile Ordering Online Ordering Download 151

Culinary Cues

MARCH 26, 2020

Vendor deliveries have ceased, floors remain clean and untouched, and the clock on the wall suddenly sounds off with the ticking of time. The POS printer hasn’t come to life for a week or so; there is no smell of coffee brewing, bacon fresh from the oven, sauté onions and garlic, stock, or 109 ribs being pulled from the slow cooker.

POS 507

POS Blog Dine-in Training 507

Goliath Consulting

DECEMBER 21, 2022

Food delivery will grow to a $24 billion industry by next year, and 6 out of 10 Americans will choose to order food rather than dine in. Food delivery will grow to a $24 billion industry by next year, and 6 out of 10 Americans will choose to order food rather than dine in.

2030 243

2030 Delivery Innovation Customer Service 243

Focus POS

SEPTEMBER 10, 2020

Industry-Focused POS. Look for POS software made specifically to handle the industry challenges you face on a daily basis, and the data necessary to identify and solve those challenges. Cloud-based POS is especially important. Another service that has been increasing in popularity lately is delivery. Do your research.

POS 97

POS Loyalty Program Email Marketing Mobile Ordering 97

7 Shifts

MARCH 27, 2020

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Will running a takeout and delivery-only restaurant be profitable, or will the costs outweigh the revenue this opportunity could generate? Do you have takeout packaging in stock?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Goliath Consulting

APRIL 4, 2023

Online ordering and delivery play an essential role in pizzerias. The same applies to point-of-sale (POS) systems and kitchen automation. Independents Remain Strong During the height of COVID-19, the survey found that the top three concept segments include Casual Dining, Fast Casual, Build-to-Order and Carryout/Delivery.

2023 195

2023 Fast Casual Point of Sale Email Marketing 195

Culinary Cues

JUNE 6, 2020

You notice a delivery truck arrive with supplies – even this is part of the change that the virus has brought to the restaurant. Thirty minutes more and that POS printer will begin to talk once again. www.harvestamericacues.com BLOG. Now things begin to seem right. It will happen soon enough – be patient. Restaurant Consulting.

Kitchen Safety 470

Kitchen Safety Recycling Supplies Take-out 470

Restaurant Technology Guys

APRIL 26, 2023

We are excited to announce that the Restaurant Technology Guys Podcast and blog are now on YouTube! Restaurant Technology Guys – YouTube Our YouTube channel will feature interviews, demos, tips, and best practices on online ordering, delivery, loyalty programs, POS systems, inventory management, marketing, and more.

Technology 147

Technology Loyalty Program Demo Online Ordering 147

The Restaurant Group

JUNE 9, 2020

Third Party Food Delivery Strategies. How long has your restaurant considered building a third-party food delivery strategy? The trends toward convenience over visiting a restaurant have only grown stronger, and due to the current COVID-19 pandemic restaurateurs are looking to leverage third-party delivery services.

Delivery 99

Delivery Food Customer Service Food Order 99

Goliath Consulting

FEBRUARY 8, 2022

QR codes have been mentioned a few times in our blogs. According to Business Insider, “The restaurant also offers delivery via DoorDash. Though delivery drivers do not currently collect the orders from lockers, the restaurants’ owners say they’re working with DoorDash to integrate orders into the locker system.”

2022 195

2022 Technology Online Ordering Customer Service 195

Restaurant365

NOVEMBER 6, 2020

” You rapidly shifted operations and resources between different order modes, most likely approaching dine-in, delivery, takeout, or drive-thru differently. Your restaurant may have expanded takeout, online food delivery, or curbside pickup to increase your sales and adapt to the new reality. Restaurants were forced to.

Dine-in 113

Dine-in Delivery Ordering Point of Sale 113

Focus POS

SEPTEMBER 17, 2020

While curbside pickup and delivery operations were able to hold many different restaurants over, for the time being, the ban on indoor alcohol sales was a little trickier to get around. In places like Arizona, restaurants can offer alcohol with food orders for pickup, delivery, and drive-thru. Enter: Alcohol to-go. ID Scanning.

License 162

License Restaurant Law Online Ordering Uniforms 162

Cheetah

MAY 1, 2020

In an effort to help San Francisco restaurants stay afloat in this unstable economic reality, Mayor London Breed has recently capped the fees food delivery apps can charge restaurants at 15%. “In The time has come to drop the apps and set up your own delivery system that will be profitable now and in the future.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

Lavu

JUNE 13, 2025

In this blog post, you’ll find that the shift towards cashless payments represents a significant opportunity for restaurants to enhance their operations, improve customer satisfaction, and stay ahead in an increasingly digital landscape. Get a Free POS Demo Designed for Modern Restaurants!

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

ChowNow

JULY 10, 2024

Additional services : Mention any other services that you plan to offer at your restaurant, such as catering, delivery , takeout or the opportunity to rent the restaurant space for private events. Highlight which platforms you plan to use for online ordering and delivery, order management, and point-of-sale (POS).

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Lavu

JUNE 6, 2025

You can keep track of your inventory through your POS system, which is integrated with inventory tracking. Lavu’s POS software includes restaurant inventory management.) One way to do this is by starting a blog for your restaurant. Work with your vendors for the best quality, lowest prices, and most convenient delivery times.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Squirrel Systems

JUNE 5, 2020

In a previous blog , we discussed the growing customer trend towards restaurant take-out and delivery services, and its growing importance as a core revenue center for restaurant businesses. How can restaurants use technology to capitalize on online delivery? We now have data to prove these assertions.

POS 52

POS Delivery Ordering Online Ordering 52

Lavu

APRIL 13, 2020

It’s time to look at the packaging you use for to-go and delivery orders as we shift from serving customers in dining halls to curbside service and delivery only. Or, give customers instructions on recycling the current packaging you use for carryout and delivery orders. Update your POS for Paperless Ordering.

Waste 148

Waste Compost Point of Sale Food Order 148

Focus POS

AUGUST 7, 2020

It caters specifically to online orders, and is usually a delivery-only restaurant. Now, they opt for safer alternatives, like online ordering and delivery. Because it operates via delivery, it can be located almost anywhere. Meet Delivery Demand . Delivery demand is up across the board.

2020 167

2020 Front of House Kitchen Safety Back of House 167

Restaurant365

APRIL 14, 2020

However, especially if you are making the sudden shift to delivery only, staying on top of your restaurant food inventory is one of the most important things you can do to keep your business in operation. Keep a lower stock inventory for delivery only. Schedule consistent restaurant food inventory audits in advance.

Inventory 109

Inventory Delivery Management Management 109

Restaurant365

APRIL 16, 2021

Statista notes that in 2020, 760 million users were using online ordering for their restaurant takeout and delivery orders, a 20% increase year-over-year. Some of consumers’ most wanted features post-COVID are contactless delivery with expanded curbside pickup and online ordering. Increases Order Accuracy. Optimizes Time & Labor.

Online Ordering 78

Online Ordering Blog Ordering Front of House 78

Focus POS

JUNE 2, 2020

But while total restaurant traffic in the United States has declined by 22%, digital and delivery orders have jumped by over 60%. Delivery dispatch and curbside pickup management to efficiently execute takeout and delivery. . Contactl ess payments for curbside or at-the- door delivery. . Not sure where to start?

Technology 187

Technology Fine Dining Online Ordering Mobile Ordering 187

Restaurant365

MAY 15, 2020

Some of your inventory ordering questions are answered in a recent blog post. You might even be considering optimizing and even promoting your takeout and delivery revenue centers after you open your dining room to continue the revenue flow from those off-premise channels. Restaurant scheduling tips.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

The Restaurant Times

JUNE 11, 2020

This unique restaurant format lacks physical space, requires no hefty capital investments, operates on bare minimum restaurant rentals, and relies only on delivery orders. As the restaurant industry welcomes this emerging trend, operators are also looking at the best ways to define the delivery-only model. Or are they different?

Definition 83

Definition Delivery Mobile Ordering Online Ordering 83

Focus POS

DECEMBER 22, 2021

Also, the best system for your business will be integrated with your in-house system , automatically sharing orders and customer information for delivery, takeout, and dine-in orders. Also, teaming up with third parties like Uber Eats or DoorDash allows you to deliver your products to customers without hiring delivery drivers yourself.

Management 146

Management Management Loyalty Program Online Ordering 146

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In full-service restaurants, many POS or reservation systems can also help collect guest data for you. Optimize your delivery apps. We've all been there: “I just need 2 more bucks for free delivery!” Everybody wins!

Loyalty Program 195

Loyalty Program Customer Experience Customer Service Point of Sale 195

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant Technology Guys

NOVEMBER 16, 2021

The post Should You Build Your Own Restaurant Delivery App appeared first on Restaurant Technology Guys. Recent years have seen dramatic changes in the restaurant business and the technology it uses. Some of these innovations will be permanent; others may prove to be “here today, gone tomorrow” fads.

Delivery 148

Delivery Technology Innovation POS 148

Hot Schedules

JUNE 25, 2020

An alternative to POS clock-ins, this module offers punctuality controls, mobile alerts, and an aggregated view of punch data and change history. . New Minimum Wages Rates in Effect July 1, 2020. In accordance with local labor laws, HotSchedules will reflect minimum wage rate changes so you remain compliant. .

2020 147

2020 Kitchen Safety Restaurant Law Website Management 147

Focus POS

DECEMBER 8, 2021

How the right POS system overcomes restaurant challenges. Additionally, a quality POS puts the information employees need right at their fingertips, so they can answer questions on the spot, eliminating the need – and the time — to say, “let me check.” Restaurant challenges don’t have to cripple your operation.

Mobile Ordering 148

Mobile Ordering Point of Sale Online Ordering Cash Management 148