Modern Restaurant Management

SEPTEMBER 16, 2020

Customers are going to be hesitant to dine indoors. By providing a safe, pleasant and healthy indoor dining experience, and promoting and marketing it to your new and past customers, restaurants can help to hasten the return of customers and keep everyone safe. Here are their insights. That tables are too close.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

7 Shifts

OCTOBER 9, 2020

After all, intuitive design and up-to-date information can turn a website visitor into a paying customer. Add photos and videos to show customers what they can expect. Share press and customer reviews for external validation. Allow customers to place takeout and delivery orders through your website.

Design 397

Design Online Ordering Social Media Mobile Ordering 397

Modern Restaurant Management

APRIL 2, 2020

Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation. ” NCR wants to help its restaurant customers during this difficult time. restaurants.

Healthcare 516

Healthcare Employee Relations Online Ordering Customer Service 516

Future Food

NOVEMBER 30, 2021

The Commercial Catering ‘shake up’ is here and been brewing for a while What 2022 holds. But while the congratulations, back slapping and commiserations are shared around – who is actually looking after the customer? The customer will tell you how they want to spend, just give them the opportunity and of course, make it memorable!

Catering 146

Catering 2022 Customer Experience Customer Service 146

Restaurant Engine

DECEMBER 9, 2020

Some of your customers have even asked about catering options. But is a client base enough to start your catering business? Opening a catering business tied to your restaurant can add extra profits to your business. In this article, we look at how to tell if you should start catering. Extra Services.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

The Restaurant Group

MARCH 23, 2025

They streamline operations, increase sales, and enhance customer relationships. Restaurants that adapt to this digital transformation gain a competitive advantage , broadened customer base , and improved cash flow while keeping up with modern dining trends. Customers can place orders using their devices, offering flexibility and ease.

Online Ordering 78

Online Ordering Food Order Ordering Loyalty Program 78

7 Shifts

SEPTEMBER 26, 2022

Food Service Skills For Your Resume. 5 Restaurant & Food Service Skills for Your Resume. Food Service, Kitchen, & Hospitality Tech. As a result, employees can speak knowledgeably about these topics and offer catered recommendations and pairings. 15 'Soft' Food Service Skills For Your Resume [List].

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Goliath Consulting

APRIL 28, 2020

Meanwhile, smaller restaurants had to turn to third-party delivery services like Doordash, UberEats, Grubhub to deliver food to their customers. However, the main issue with these third-party services have been their exorbitant fees, often ranging from 25 to 30 percent of sales (4).

Delivery 269

Delivery Food Back of House Social Media 269

Goliath Consulting

JUNE 8, 2023

Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. From conceptualizing your vision to providing exceptional customer experiences, these strategies will set you on the path to culinary triumph.

Dietary Restrictions 195

Dietary Restrictions Email Marketing Social Media Customer Experience 195

Goliath Consulting

DECEMBER 20, 2023

In a paradigm shift for the dining industry, restaurants are harnessing the power of Artificial Intelligence (AI) to tailor their menus to the individual nutritional needs of customers through personalized online ordering systems. Benefits for Foodservice Providers For foodservice providers, the benefits are manifold.

Dietary Restrictions 195

Dietary Restrictions Online Ordering Customer Experience Catering 195

The Food Corridor

JANUARY 4, 2022

Chefs and caterers are always looking to reach more members of the public with their delicious food. With private events difficult to arrange and more consumers happy to order food for delivery, caterers and independent chefs have new opportunities; and therefore, need new ways to connect with customers.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Goliath Consulting

MARCH 20, 2023

Some pop-up restaurants may already be a part of an existing restaurant or a catering or delivery service. This limited availability creates buzz and a sense of urgency for potential customers to try and snag a few items from the menu before the pop-up restaurants disappear from a location close to them.

Social Media 195

Social Media Email Marketing Equipment Menu 195

ChowNow

JULY 10, 2024

Launching a restaurant is an exciting journey that can be filled with lots of twists and turns, but there’s a lot of effort and intention that goes into the process before you even open your doors to customers. Highlight Your Menu and Services Your menu is the heart and soul of your restaurant.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Restaurant365

FEBRUARY 25, 2020

Full-Service Restaurants. A full-service restaurant typically includes table service and more involved customer service experiences, spanning fine dining to a sit-down dinner. Catering Services. Profit margins average 7-8% for catering service businesses. Fast Casual Restaurants.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Clover - Restaurants

DECEMBER 12, 2024

Have a goal and understand your customer First, you need to be clear about what your goals are for your business. With the right information, you can improve your happy hour drink specials to match your customers preferenceswhether they prefer craft cocktails, local beers, or classic bar drinks.

Menu 52

Menu Social Media Entertainment Customer Experience 52

The Restaurant Group

NOVEMBER 20, 2024

Are you catering to families, young professionals, or food enthusiasts? Offer Promotions and Discounts Implement Loyalty Programs Reward repeat customers with discounts or freebies. Collaborate with Local Businesses Partner for Cross-Promotions Offer joint deals with nearby shops or services.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

7 Shifts

JUNE 16, 2024

After analyzing the latest industry trends, viral content, and successful campaigns, we have developed an all-in-one marketing guide to help you craft your strategy to attract new customers and keep your previous diners coming back. Customers today strongly believe in the importance of social responsibility.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Lavu

JUNE 13, 2025

The way customers pay is evolving, and restaurants are adapting quickly. If you’re wondering why restaurants are going cashless, the answer lies in speed, security, and customer preference. Digital transactions also offer improved convenience and security for restaurant owners and customers.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

ChowNow

AUGUST 19, 2024

There are multiple sources for inflow and outflow, including: Cash Inflow: Sales Revenue Catering Services Business Loans Cash Outflow: Employee Payroll Inventory Costs Rent & Utilities Your total cash flow is the inflow minus the outflow: Total Cash Flow = Cash Inflow – Cash Outflow Obviously, you want to make more money than you spend.

Cash Management 195

Cash Management Management Management Inventory 195

Lavu

DECEMBER 4, 2019

Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. But how about booking catering gigs? Here are three ways to book new catering gigs for your food truck: 1. Don’t let your site scare off customers.

Food Truck 78

Food Truck Catering Book Social Media 78

Hot Schedules

APRIL 17, 2020

The kitchen space of R2 Provisions was initially going to allow the team to ramp up the catering and delivery side of their business. Rivera said, “Right now, we’re dedicated to providing our customers a service, so if we’re delivering our bread, and they need gloves, we have access to them”. Coming SOON! Chef Rosana Rivera.

2006 144

2006 2018 Blog Catering 144

ChowNow

JANUARY 17, 2020

They also withhold critical marketing data from the restaurants they work with , which will prevent you from building a solid customer base. Gather valuable marketing data to grow your budding customer base. These days, many of your customers will encounter your restaurant for the first time online. Get the Guide.

Online Ordering 195

Online Ordering Mobile Ordering Email Marketing Food Order 195

Modern Restaurant Management

OCTOBER 29, 2019

. “With this investment, we’ll be able to accelerate growth and scale the development of our proprietary platform to ensure that the fulfillment processes protect perishables and help our customers grow their e-commerce food service initiatives.” Smart Foodservice to Open Idaho Falls Store. ” MAKE by Slice.

Food Supply 216

Food Supply Franchising Franchise Customer Experience 216

Perfect Daily Grind

JUNE 21, 2020

Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. Data from Square reveals that 5% of coffee shop customers in the US return to that same café that very same day. But quality isn’t enough to win you customers. The market isn’t the only thing that’s changed. Credit: Jean Pierre Flores.

Café 178

Café Consumer Goods Customer Experience Sustainability 178

Hot Schedules

APRIL 21, 2020

Along with many restaurateurs adjusting to operating during COVID, they modified service hours, staff, and menu items. Rivera went on, “We also looked at what could be the most affordable for our customers. Make sure you’re able to offer a safe environment for staff, and they are able to safely interact with customers.

Kitchen Safety 125

Kitchen Safety Customer Service Food Safety Point of Sale 125

ChowNow

SEPTEMBER 26, 2024

Not only do the majority of customers like to be contacted by brands via email according to surveys , the average Return on Investment for email marketing is $36 for every dollar spent. How to Collect Diner Email Information With the constantly growing spread of online orders, it’s easier than ever to collect customer email information.

Email Marketing 195

Email Marketing Marketing Loyalty Program Online Ordering 195

360Training

JANUARY 29, 2020

However, if your customers ask for customizations, it can quickly make an order complex. Even if you write down the initial food order, as the meal progresses, customers will have additional requests. Similar to the last section, when a customer asks you for something, you need to remember the request and who made it.

Front of House 136

Front of House Customer Service Food Order Online Ordering 136

Focus POS

AUGUST 12, 2020

Poor Customer Satisfaction . Unhappy customers means bad business. If your customers aren’t happy, that means you aren’t paying enough attention to their needs. Customer satisfaction must be prioritized. If customers aren’t satisfied, it is a result of mismanagement. . Try to cater to food preferences.

Management 167

Management Management Customer Experience Point of Sale 167

EATER

APRIL 7, 2022

“B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. Amy’s Kitchen positions itself publicly as a conscientious, feel-good choice for consumers.

Kitchen Safety 332

Kitchen Safety Food Safety Certification Consumer Goods 332

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

Food 345

Food Social Media Workshop Point of Sale 345

The Restaurant Group

JANUARY 3, 2025

Because meeting these trends isnt just about catering to current preferencesits about setting your business apart. Creating a menu that embraces vegan and gluten-free options will delight your customers, elevate your brand, and give you a competitive edge. Customers love menus that make their choices easy. Why should you care?

Customer Experience 78

Customer Experience Seasonal Menu Small Business Consumer Goods 78

Focus POS

APRIL 14, 2020

Here are a few things the most successful restaurants have in common: Satisfying Customer Experiences. This may sound like another obvious answer, but what goes into a satisfying customer experience changes as customer expectations evolve. Currently, conveniences like online ordering and delivery services are most popular.

Point of Sale 129

Point of Sale Customer Service Loyalty Program Customer Experience 129

The Restaurant Group

JUNE 5, 2024

With TRG’s specialized consulting services , you can give your new restaurant the best chance of becoming a profitable venture. Here are some popular concepts you can use as inspiration: Fast food (quick-service restaurants) like McDonalds or Burger King. They offer table service and a relaxed unpretentious ambiance.

License 155

License Food Truck Fine Dining Fast Casual 155

Future Food

AUGUST 26, 2020

Venues, however, cannot just cater to the hearty or the foolhardy. Hemingway's Restaurant, Toronto, Canada Image via Blog TO. The following venues have set up great spaces that can cater to customers for at least half the year. Additional Comments on Outdoor Dining Blog. MBar, Seattle, USA Image via Mbar Seattle.

Outdoor 148

Outdoor Beverage Food Hotels 148

Restaurant Engine

OCTOBER 14, 2020

But even though you have great food and superb services, the people just aren’t there. This is a great (and free) way to reach customers right in your neighborhood. This is a great (and free) way to reach customers right in your neighborhood. What do you do? You put some time and patience into marketing your restaurant.

Marketing 118

Marketing Social Media Coupons Small Business 118

Future Food

SEPTEMBER 25, 2019

Corporate Catering at Metropolis Function Centre Image via Event Birdie. The Future of Commercial Catering - Customer Satisfaction and the Moment of Truth. whichever code you support) to the most remote places in Australia there is only one thing in common – the commercial caterer.

Catering 60

Catering Customer Experience Customer Service Merchandise 60

Restaurant Engine

JANUARY 27, 2021

Do you want to cater to the business crowd? For example, if you’re catering to office workers, you want to get them in and out of your restaurant in under 30-45 minutes. Conversely, if you’re catering to a more social crowd who likes to linger, you can cater your lunch specials to draw in these new patrons who have more time to spend.

Specials 116

Specials Mobile Ordering Catering Social Media 116