Culinary Cues

DECEMBER 30, 2019

I have the privilege of working with many different restaurants and food businesses. Some are very successful, while others are hanging by a thread. Some are owned by individuals who have the knowledge and the wisdom of seasoned business people, while others struggle to find a path to survival. So why does it sometimes go wrong?

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Cash Management Point of Sale Leadership Website Management 266

The Restaurant Group

APRIL 21, 2024

Launching a business in a highly competitive industry like food and beverage (F&B) requires a deep and extensive understanding of the factors that fuel success. We then analyze all the information, including industry trends, to come up with targeted, effective, and highly tailored solutions.

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Food Supply Fine Dining Seasonal Menu Equipment 78

The Restaurant Group

MAY 18, 2022

In this blog post, we discuss how to conduct a successful feasibility study for your restaurant idea from market research to financial analysis. Next, take a closer look at your competition. Lastly, turn your attention to your competition. A feasibility study can help test the viability of your idea. Who are they? Who are they?

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Blog Marketing Equipment Take-out 78

Clover - Restaurants

APRIL 9, 2024

Bulk ordering also allows restaurant owners to get competitive pricing and improve profit margins. Thankfully, the restaurant industry has bounced back from those difficult times, but one thing is still true–supply chain challenges continue to be obstacles that cannot be overlooked. There are also online vendors and local co-ops to consider.

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Food Supply Online Ordering Food Truck Food Order 98

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. This wide-ranging responsibility is a lot, and it often leads to burnout. This part of the job is arguably the most multi-faceted.

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Management Management Kitchen Safety Front of House 397

The Restaurant Group

MAY 16, 2023

For new restaurants, analyzing the various factors that impact the business from conceptualization to operation is integral to its success. Feasibility studies help reduce risks and properly manage the challenges of the highly competitive restaurant industry landscape. It helps you focus and steer your business in the right direction.

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Food Truck Fine Dining Food Order Dine-in 78

Hot Schedules

JANUARY 12, 2022

Back (Office) to the Future: The 4 Trends IT Leaders Need to Know. I f reinvention is defined as the process through which something is changed to the point it becomes entirely new, then the restaurant back office is getting reinvented big time. Yet the rewards for adopting the right technology pay massive dividends across the organization.

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Back of House Employee Relations POS Government 147

PathSpot

JANUARY 17, 2024

In the fast-paced world of restaurants and food manufacturing, staying competitive is critical for success. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes.

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Back of House BOH Operations Food Safety 52

Chowly

APRIL 17, 2024

This journey, encompassing awareness, consideration, decision-making, purchase, retention, and advocacy, is a vital aspect that restaurateurs must master to thrive in today’s competitive market. Introduction In the dynamic realm of restaurant marketing, two industry leaders, Targetable and Chowly, are forging a united path forward.

Marketing 52

Marketing Social Media Email Marketing Online Ordering 52

Mad Mobile

JANUARY 23, 2024

Innovative retailers can stay ahead of the competition by making informed predictions and taking action based on those predictions. This positions you ahead of the competition, showcasing your commitment to staying up to date with the dynamic retail landscape and strategically planning for its constant evolution.

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Retail 2024 Social Media Online Ordering 52

The Restaurant Group

OCTOBER 26, 2023

Competition Learn all about the other restaurants in the area you are eyeing. Competition Learn all about the other restaurants in the area you are eyeing. Competitor analysis will also help you analyze why some restaurants are more successful than others and use this data to take your own operations to another level.

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Transportation Customer Service Education Design 78

The Restaurant Times

JUNE 9, 2020

In this blog article, we include the following: . The software should be able to automatically track such data, and analyze employee availability. Once these reports are analyzed, you can incentivize good performance, and thus retain your staff longer. . What to consider before choosing an ideal employee scheduling software.

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Mobile Ordering Communication POS Delivery 81

Restaurant365

FEBRUARY 6, 2020

Whether you are doing bookkeeping yourself or using an accountant, good bookkeeping habits can help you stay ahead of your competition. Finally, information about your sales can be analyzed to spot historical trends, create future sales projections, and inform decisions about restaurant scheduling. Track Your Daily Sales.

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Point of Sale Inventory POS Cash Management 138

The Restaurant Group

JANUARY 4, 2022

The restaurant industry is one of the most competitive and demanding industries in the United States. It will also allow you to estimate your potential sales and expense revenue and get a sense of the competition’s strengths and weaknesses. What, Why, And How. Sounds interesting? Why Should You Perform A Feasibility Study?

Food Supply 78

Food Supply Customer Service Technology Supplies 78

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. This wide-ranging responsibility is a lot, and it often leads to burnout. This part of the job is arguably the most multi-faceted.

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Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

MAY 6, 2022

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. Veganism is the new trend that is sweeping the world. Animal welfare and food processing concerns are making consumers explore environmentally-friendly food alternatives, prompting a rise in vegan food demand.

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Consumer Goods Allergens 2025 Food Supply 195

Mad Mobile

FEBRUARY 22, 2024

This blog post delves into the future of restaurant technology, exploring the latest advancements and predicting how they will redefine service, efficiency, and customer satisfaction. Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 65% 65% of customers prefer self-service kiosks.

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2024 Technology Customer Experience Dietary Restrictions 40

OneDine

JANUARY 9, 2024

With the onset of 2024, there’s no better time for restaurateurs to embrace innovative technological advancements to streamline operations, enhance customer experiences, and stay ahead in a competitive market. In 2024, we can expect a surge in the use of QR codes for menu browsing, ordering, and payment processing.

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2024 Technology Customer Experience Sustainability 52

The Restaurant Times

FEBRUARY 25, 2022

UAE is one of the most lucrative food markets globally, primarily driven by cities like Dubai and Abu Dhabi, which are hotbeds for tourists and ex-pats. The influx of tourists is owing to the cultural diversity prevalent in the country, leading to the restaurant industry’s growth. Top 5 Reasons Why Some Restaurants Fail In The UAE.

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Customer Experience Customer Service Social Media Document 52

The Rail

APRIL 25, 2023

In this blog post, we'll explore the next generation of restaurant delivery management in 2023 and beyond. AI-powered optimization of delivery routes and schedules : AI-powered algorithms can analyze real-time traffic data and optimize delivery routes to ensure the quickest and most efficient delivery possible.

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2023 Delivery Management Management 59

Hot Schedules

FEBRUARY 19, 2020

Today’s workforce wants ongoing training and education programs and providing employees with opportunities for career growth can go a long way towards engagement, retention, and giving your business a competitive edge. I analyzed whether it made a difference in speed of service, or sales, or retention. People development is critical.

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Employee Relations Training Allergens Seasonal Menu 97

The Restaurant Times

MAY 25, 2021

These are the main things to look for while doing industry analysis: Location Analysis: Analyze and list potential locations based on your target audience. These are the main things to look for while doing industry analysis: Location Analysis: Analyze and list potential locations based on your target audience. Business Overview.

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Cash Management Employee Relations Point of Sale Email Marketing 52

Hot Schedules

DECEMBER 19, 2019

With such a huge manual effort to compile and analyze data, many businesses take the easier route. Drowning in Data? Integrated Analytics Can Be Your Lifeboat. How can you get the information you need, when you need it? How do you gain actionable insights from the data you have? Integrated analytics can help. A Better Way to Manage Data.

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White Paper Allergens Download Kitchen Safety 78

Focus POS

AUGUST 1, 2019

Powerful restaurant analytics software is especially important for multi-unit restaurant owners who may not have the time to drive to each location and manually analyze data for each one. This can help you identify the cause of the difference, and what you need to do to make your other locations more competitive.

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POS Customer Experience Inventory Menu 103

Restaurant365

SEPTEMBER 23, 2021

Every business relies on good accounting, but it is especially true in the competitive restaurant industry. Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. Restaurant industry accounting comes with a few notable obstacles.

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Cash Management Point of Sale POS Inventory 147

The Restaurant Times

JULY 28, 2020

Let’s uncover some of the common mistakes in this blog post. Doorstep food delivery services are the latest trend to have changed the dynamics of the F&B industry. According to a study, the online food delivery market will be worth $200 Billion by 2025. Common Mistakes That Can Ruin Your Ghost Kitchen. Lack of A Proper Structure .

Customer Service 85

Customer Service Online Ordering Email Marketing Delivery 85

Restaurant365

APRIL 19, 2022

How to manage labor cost is a challenge that all restaurant operators face daily as many restaurant businesses are forced to offer more competitive wages, benefits to hourly employees and other concessions to attract more employees from the shrinking applicant pool. The key is analyzing your labor productivity.

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Point of Sale FOH Front of House Back of House 78

The Restaurant Times

OCTOBER 11, 2021

Branding a restaurant, no matter what the format or location, is a big part of what sets the business apart from the competition. Evaluate the current market and competition. Restaurants can’t afford to stagnate in this ever-changing competitive climate. Branding establishes the personality of a business. Always innovate.

Marketing 52

Marketing Social Media Loyalty Program Website Management 52

The Restaurant Times

JUNE 2, 2020

The ease of operating delivery only restaurants has also brought in a fierce competition for entrepreneurs. This blog post majorly covers different marketing channels, the planning process as well as tips to increase customer retention for dark kitchens. . Also, the right budget is a crucial factor in such harsh times.

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Loyalty Program Social Media Website Management Online Ordering 81

Restaurant Engine

AUGUST 26, 2020

Whatever you’re doing to experience rapid growth is moving you apart from the competition. Analyze your sales, your payroll, assets, and receivables, as well as any increase in overhead costs. While your menu counts, bad customer service can have your diners running to the competition. tweet this). Get Some Financial Advice.

Website Management 59

Website Management Customer Service Front of House Customer Experience 59

Focus POS

MARCH 12, 2019

In today’s competitive and data-driven environment, businesses of all types are discovering the benefits of the cloud. You can create dashboards to analyze sales, labor costs, and other financial details for an individual store to evaluate that store’s performance. Visibility Across the Chain.

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Point of Sale POS Franchise Franchising 120

Restaurant365

FEBRUARY 19, 2020

Staying competitive in the modern restaurant industry requires devoting time, energy, and resources to restaurant accounting. . Tracking and measuring key restaurant metrics against industry benchmarks, through restaurant accounting, can help you understand your business trends, stay competitive, and strategically act on future projections.

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Point of Sale Cash Management Inventory Consumer Goods 120

Bingage

AUGUST 4, 2019

A New age Restaurant marketing solution helping a business person to survive in such a competitive industry. This industry is full of high competition, every other day the number of food chains launch and close down. Some of these might be common but can impact on business growth and revenue. Finance Arrangements. Staff training.

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Seminar Website Management Social Media Training 57

Restaurant365

JULY 29, 2021

Most restaurant groups are racing to recover lost sales, which means that gaining ground on your competition is more important than ever. Most restaurant groups are racing to recover lost sales, which means that gaining ground on your competition is more important than ever. Few areas of restaurant operations were immune from changes.

Cash Management 78

Cash Management Point of Sale Inventory Loyalty Program 78

Bingage

DECEMBER 5, 2019

When it comes to building a marketing strategy to increase restaurant business sales , social media and online marketing is an unavoidable element. These days social media marketing is utilised by almost every business, but all tactics of online marketing do not work for all kind of business. Image Source. 10 Tips to Be outstanding on Social Media.

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Social Media Marketing Consumer Goods Influencer 98

Ordyx

JUNE 12, 2019

It will also be crucial to do some analyzing before you make any major decisions. Scouting a location for your restaurant in person, for instance, is extremely important because it will help you take a look at foot traffic, competition, and any new construction that’s going on around the building you like.

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Food Truck License Email Marketing Mobile Ordering 52

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. So here is everything you need to know if you are thinking of getting your restaurant listed on Glovo! Registering for the Glovo service is completely free of charge.

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Mobile Ordering Customer Service Point of Sale Delivery 78