Lavu

APRIL 25, 2025

POS integrations have become essential for streamlining daily operations, reducing errors, and allowing staff to focus more on the customer experience. Whether its managing inventory, handling online orders, or running loyalty programs, the right integrations can turn your POS system into a powerful tool for efficiency.

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POS 2025 Loyalty Program Online Ordering 78

ChowNow

MAY 23, 2025

Your cost of goods sold (ingredients, beverages, packaging, etc.) Use a restaurant profit margin calculator, POS reports, and your analytics to see exactly where your money is going. This is the number that truly reflects your restaurants financial health. For example: Lets say your restaurant made $100,000 in total sales last month.

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Point of Sale Insurance Fast Casual Customer Service 195

Lavu

JUNE 30, 2025

A well-designed POS system improves restaurant operations by streamlining order management, speeding up transactions, and delivering real-time insights that help optimize every aspect of the business. In this post, we’ll explore how a restaurant POS system works and the specific ways it transforms daily operations for long-term success.

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POS Operations Loyalty Program Mobile Ordering 60

Modern Restaurant Management

JANUARY 18, 2022

Historical sales levels can indicate what food, beverages, and supplies you need to buy for the next comparable sales period. Check your inventory against data collected by the POS. Your physical count should match what would be left over after you compare your order invoices minus the sales that are shown in the POS reports.

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Inventory Food Order Food Supply POS 531

Modern Restaurant Management

JUNE 1, 2023

Personalization Is the Key A successful loyalty program takes a holistic approach and engages with customers across a variety of channels beyond the POS, including mobile app, online (web-based), social media, and email marketing and emerging channels such as voice, chat, and web3/metaverse.

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Loyalty Program Customer Experience POS Customer Service 449

Modern Restaurant Management

MAY 1, 2023

One study found that in 2016, the food and beverage industry accounted for ten percent of all data breaches. For example, POS systems have proven to be particularly vulnerable. 75 percent of all data breaches that impacted restaurants originated from a compromised POS system.

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Insurance Employee Relations Email Marketing Customer Experience 508

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Business food and beverage expenses. Check with your POS system vendor or merchant processor, go directly to the SBA website, or call the SBA. How will the program work? Business mortgage obligations. Rent payments. Debt service.

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Document 2019 Food Truck Point of Sale 493

Goliath Consulting

NOVEMBER 22, 2020

With many municipalities modifying laws on delivery and to-go alcoholic beverages, restaurants have a lot of room to get creative. Cocktail kits, large-format cocktail recipes for families, branded pos (typically provided free of charge from suppliers and distributors) make unique gifts may normally not be available to customers.

Bar 397

Bar 2021 Restaurant Law Beverage 397

Modern Restaurant Management

DECEMBER 20, 2021

POS and restaurant management software have made it easier than ever to set up your own system and cut out the need to reach out to a third-party whenever there are issues. This solution was designed to help hoteliers drive food-and-beverage revenues while also safeguarding the health of their guests. Payment. .

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Mobile Ordering Online Ordering Consumer Goods Customer Experience 568

Modern Restaurant Management

NOVEMBER 11, 2021

The goal for every food and beverage company is to synchronize supply and demand. Companies need to think about and look across the entire value chain – from the POS to the most granular DNA of the customer interaction, through to financial management and record management. Planning and Forecasting.

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Supplies Management Management Food Supply 546

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. BIBO Beverage Debuts.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

AUGUST 25, 2020

Get creative and incorporate one or two beverage items if you can (alcoholic and/or non-alcoholic, is possible). You could designate one employee to manage the communication stream, including phone lines, and the POS. One key to making this a success is marketing. Then, work to fill those gaps.

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Seasonal Menu Outdoor Catering Customer Service 493

Harbor Touch

MARCH 18, 2025

With a POS system like SkyTab and solid accounting software, you can track it all without losing your mind. A restaurant POS system like SkyTab, though, has no upfront cost, just $29 per month. For his SkyTab POS, he deducts the $29 monthly fee as an ongoing expense. Credit card tips pull from your POS system.

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Point of Sale POS Restaurant Law Equipment 138

Focus POS

MAY 18, 2021

San Antonio, TX—May 18, 2021—Focus POS, a leading provider of restaurant management software, is excited to announce new delivery partnerships to its suite of cloud-based integrations for restaurant operators. Food orders placed through UberEats and DoorDash will sync directly with a restaurant’s Focus POS system.

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POS Delivery Seasonal Menu Food Order 151

Modern Restaurant Management

JANUARY 3, 2025

Another quick-service project – a specialty coffee concept of just 400 square feet – meticulously mapped staff movement patterns, positioning the coffee preparation station exactly two steps from the POS system. Another specialty beverage concept we designed is a great example of how contrast can create impact.

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Fast Casual 2025 Design Customer Experience 251

Modern Restaurant Management

JUNE 21, 2023

To ensure a healthy profit margin, a restaurant must manage five buckets, from the “Prime Cost” (food, beverage and labor costs) to “Overhead” (everything that is not food, beverage and labor) and Common Area Maintenance (building, taxes and insurance).

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Menu Influencer Design Food Order 450

Focus POS

JANUARY 15, 2020

When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers. The first step to understanding the true ROI from a restaurant POS system is to determine quantifiable factors that are influenced by the POS.

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POS Front of House Inventory Loyalty Program 151

Modern Restaurant Management

JUNE 13, 2023

As the manager on duty prioritizes each crisis and puts out literal fires in the kitchen while trying to get the POS company on the phone, a chipper newcomer clad in all black strolls in through the back alley to drop a bomb: “I think I’m training with you today?” ” If you know, you know.

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Training Seasonal Menu Hiring Customer Experience 450

Modern Restaurant Management

DECEMBER 14, 2021

Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7 Additionally, some restaurants are beginning to integrate artificial intelligence in POS systems, which can enable automation. Here's a summary of what to expect and what restaurants can do to stay ahead.

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2022 Employee Relations Outdoor Fast Casual 508

Modern Restaurant Management

MARCH 22, 2022

The food and beverage industry is no stranger to new technologies, especially in the past couple of years with the boom of online ordering apps and QR code technology. Previously, their staff spent three-to-five minutes per table taking orders and inputting them into their POS system. Technology in the Restaurant Industry.

Mobile Ordering 507

Mobile Ordering Social Media Online Ordering Food Order 507

Modern Restaurant Management

AUGUST 16, 2023

Many food and beverage establishments have seen success with technology — such as contactless options, automation to support changing workforces and innovative customer loyalty strategies — in their endeavors to meet the demand for safer and more convenient dining experiences.

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Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 419

ChowNow

MAY 9, 2025

Food Costs (COGS) Your food costs, or cost of goods sold (COGS), include everything that goes into producing your menu items, including: Recipe ingredients Beverages Condiments Disposables, like to-go containers, straws, and napkins Tracking your food costs percentage helps you understand how much of your revenue is being spent on your menu.

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Operations Email Marketing Food Supply Seasonal Menu 195

ChowNow

JULY 11, 2025

Good example: A fine dining restaurant using just five clearly defined sections—Small Plates, Mains, Sides, Desserts, and Beverages. Think in broad strokes: Appetizers, Main Courses, Dessert, Beverages, and so on. Use sales data from your POS or online ordering analytics to see what’s working.

Menu 195

Menu Dietary Restrictions Seasonal Menu Online Ordering 195

Goliath Consulting

JULY 8, 2020

With the increasingly frustrating variables in the current restaurant industry, beverage supply chain does not need to be the straw that breaks the camels back. Most modern POS systems such as Toast and Revel have built in Inventory options for operators looking to consolidate their programs.

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Supplies Bar Management Management 392

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

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Technology Operations Loyalty Program Point of Sale 383

Lavu

JUNE 26, 2025

It includes all the cost incurred on food and beverage, payroll, taxes, and benefits). The cycle starts with the buying of a meal by a customer, with the transaction being recorded by the POS system. The accountant will help you with the following tasks: Your POS System. Choose a good Restaurant POS system.

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2025 Cash Management Point of Sale POS 113

7 Shifts

APRIL 29, 2021

Work with your POS partner to see how they can assist in getting the applications sent as soon as possible. Any establishment that serves food or beverages to guests is eligible. Food and beverage inventory. Externally or internally prepared financial statements such as Income Statements or Profit and Loss Statements.

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

Modern Restaurant Management

FEBRUARY 4, 2022

The most recent issue which will no doubt lead to substantial changes in the food and beverage industry is the environment. For restaurant owners, this structure means much lower overhead costs, no service staff, using ghost -kitchen POS system, and delivery-only ordering.

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2022 Customer Service Online Ordering Website Management 547

7 Shifts

AUGUST 18, 2024

Table of Contents The Costs of Opening and Running a Restaurant The Difference Between Fixed and Variable Cost Understand And Calculate Your Prime Cost Understand And Control The 5 Major Restaurant Costs Restaurant Labor Costs Restaurant Food Costs Restaurant Utility Costs Restaurant Kitchen Equipment Costs Restaurant POS System Costs Ready?

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License Equipment POS Food Supply 370

Squirrel Systems

MAY 12, 2025

Thats where Squirrel Cloud Enterprise steps ina modern, cloud-based POS platform purpose-built for multi-location brands. Its not just an upgradeits a reimagined solution tailored for the complexities of large-scale food and beverage operations. Why Squirrel Cloud Enterprise?

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POS Small Business Hospitality Customer Service 52

Modern Restaurant Management

MAY 19, 2022

Forecasting enables you to purchase food, beverage, and supplies at the right level. Using multiple strategies for tracking waste, from a clipboard on the line to a comp button on the POS for spills, is a way to identify opportunities for improvement over time. Learn to Forecast Accurately.

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Food Supply Waste Point of Sale Inventory 469

SpotOn

OCTOBER 28, 2024

Through menu engineering and reporting from your bar POS system , you can determine what's selling and what's not. But as recent studies show Gen Z drinking less on average , non-alcoholic beverages are a valuable complement to your drink menu. But the work doesn't stop there. Next, it's time for a menu refresh.

Bar 98

Bar Seasonal Menu Online Ordering Food Order 98

ChowNow

APRIL 15, 2025

Cost of Goods Sold (COGS) Cost of Goods Sold tells you how much it actually costs to make the food and beverage sales you sell. This includes kitchen ingredients, beverages, and packagingbasically, all of your raw materials. If youre only going to track a handful of key performance indicators, start with these.

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Operations Email Marketing Point of Sale Online Ordering 195

Modern Restaurant Management

APRIL 23, 2021

The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers. ” The SBA is working with POS providers like Clover to reach restaurant owners and expedite the grant application process.

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Point of Sale Webinar Small Business Customer Service 322

7 Shifts

FEBRUARY 8, 2024

An extension for restaurants using Toast POS, this feature of the popular restaurant management platform is actually for your guests as much as it is for you. BevSpot BevSpot is a food and beverage management software that handles inventory management, ordering, invoicing, and sales data. Apple | Android 9.

Management 367

Management Management Operations Mobile Ordering 367

Focus POS

MAY 5, 2020

POS software for restaurants does more than just process transactions. On the front end, POS software for restaurants empowers employees to do their jobs better, faster, and more accurately. If you aren’t convinced, here are five reasons why you should implement POS technology this year: Simplify Inventory Control.

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POS Mobile Ordering Point of Sale Inventory 120