Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Coolgreens just turned 10 and is looking towards its future: the company has a goal of opening a total of 150 corporate and franchise locations within the next five years.

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Perfect Daily Grind

OCTOBER 17, 2022

However, in 2009, we started serving espresso-based beverages as well.”. This can include particular beverages, roast profiles, or even styles of customer service. Therefore, offering cold beverages, such as cold brew, for longer periods during the year could be a unique selling point. What about franchising?

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Marketing Franchise Franchising 2009 141

Apicbase

OCTOBER 14, 2022

It’s a giant leap from running a handful of locations in-house to franchising your restaurant. This article lists ten crucial restaurant franchise metrics. Owning a franchise means collaborating with multiple independent business owners. 10 Key Metrics Restaurant Franchises Should Focus On And How To Improve Them.

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Franchise Franchising Loyalty Program Online Ordering 52

Perfect Daily Grind

SEPTEMBER 7, 2022

Among many other food and beverage outlets, coffee shops are a common sight in airports around the world. They provide travellers with a space to relax and enjoy a beverage before taking a flight. As part of this, coffee shops should factor in what beverages to include in their menus.

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Café Franchise Franchising Beverage 158

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

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Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

JANUARY 11, 2022

And with a lack of visibility into the supply chain, teams are left to guess on shipment and pick-up timing for critical supplies, including beverage-grade gas. For example, with data, a franchise owner may see that they are ordering more beverage gas than they need. Luckily, there is hope.

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Modern Restaurant Management

OCTOBER 17, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Murray was also responsible for leading major changes to the food and beverage position and introducing a new restaurant design for the brand. New App for Wahlburgers.

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Franchise Franchising Mobile Ordering Loyalty Program 69

Modern Restaurant Management

FEBRUARY 28, 2023

Keeping staff has long been an issue for the food and beverage industry, but many restaurants now feel it is their primary obstacle to running a successful business. Locally-owned establishments, bars, coffee shops, franchises and all other food and beverage businesses must adhere to strict regulations in addition to their own standards.

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Management Management Food Safety Communication 192

7 Shifts

SEPTEMBER 14, 2020

“We encourage that behavior of always giving back to the community that we have our stores in,” explained Kim Jackson, District Manager and Franchise Trainer for The Human Bean. Just some of the delicious beverages from The Human Bean. It cut back time,” Natalie said. “It

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Modern Restaurant Management

SEPTEMBER 14, 2022

However, trained chefs don’t need to worry about losing their jobs to a restaurant AI yet, but we cannot dismiss this scenario entirely either. Just look at how brands will attract more customers; CallBurger franchise in Pasadena showcasing a burger-flipping robot named Flippy, or Dominos using drones to deliver pizzas in New Zealand.

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Front of House Mobile Ordering Loyalty Program Back of House 201

Clover - Restaurants

APRIL 23, 2024

For instance, depending on how successful the restaurant has been, you’ll inherit a customer base, trained staff, and the equipment and space you need to hit the ground running. Ideally, the restaurant you purchase also comes with a team of trained employees. Franchise or independent restaurant?

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Point of Sale Cash Management Franchise Franchising 52

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

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Franchise Franchising Leadership Beverage 178

The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Jennifer Schuler is the CEO of Wetzel’s Pretzels, an American franchise of fast-food restaurants that is spread across 300+ locations in six other countries worldwide. Jennifer Schuler, CEO, Wetzel’s Pretzels.

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Franchise Franchising License Leadership 98

Perfect Daily Grind

SEPTEMBER 2, 2022

Franke Coffee Systems opens new showroom and training facility in Japan. The FNC says smallholder farmers will be the most affected by certain aspects of the country’s new tax legislation, such as a higher tax on “ultra-processed beverages” – including instant coffee products. Wed, 31 Aug.

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Perfect Daily Grind

JUNE 24, 2022

The new machines prepare both hot and cold beverages, which the coffee chain claims is a world first. Welsh Starbucks franchise receives £10 million (US $12.3 The company plans to open 200 franchised Starbucks coffee shops in Wales over the next five years. An initial trial of 40 Express machines was launched in Bristol in 2021.

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Perfect Daily Grind

MAY 12, 2023

The Canadian coffee chain will sign a master franchise and development agreement with quick service restaurant operator BKR Co., The three-year project, held in partnership with National Federation of Coffee Growers of Colombia, included nearly 600 on-farm training sessions and online workshops.

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Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. ” Franchise opportunities remain in areas across the U.S., Happy Birthday, TCBY.

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Franchise Franchising Food Truck Loyalty Program 140

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

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Franchise Franchising Customer Experience Point of Sale 165

Focus POS

JUNE 27, 2019

You can also see which staff members may require additional training to get up-to-speed. Especially useful for franchises with more than one location, this feature allows you to be untethered from the computer. Be sure to keep an eye out for employees whose performance is lacking—they may need additional training to get up-to-speed.

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Management Management Franchise Franchising 121

Goliath Consulting

JANUARY 6, 2019

Management companies provide restaurants with a franchise like operating system without having a franchise agreement. Once the restaurant’s training, inventory, financials, and human resources are aligned, Clay Darden, Goliath’s Marketing Manager works within the community to drive sales and volume.

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Management Management Front of House Back of House 60

Modern Restaurant Management

OCTOBER 13, 2020

How to measure the likelihood of a franchises’ success and scalability. Poor quality, vacuum-packed, and instant coffees, along with the growth of other caffeinated beverages like colas, were cutting the average per capita consumption of coffee bought from forty-five gallons per year in 1946 to less than twenty gallons by the year 2000.

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Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests. & State Rd.

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Franchise Franchising Fast Casual Loyalty Program 185

Restaurant365

JUNE 26, 2020

With more than 30 years in the franchising business, C21 Group/BLCO Enterprises has grown into managing 29 KFC, Taco Bell and A&W franchise locations across Canada and parts of the U.S., Background. employing more than 700 people. At least 10-20 hours per month from streamlining AP (because of the R365 integration with Sysco).

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Perfect Daily Grind

MAY 26, 2023

Franchise partner Jubilant FoodWorks Limited says it wants to attract younger customer demographics through a renewed, more coffee-focused brand identity. This year’s International Café & Beverage Show hosts the 2023 Malaysian Coffee Championships. Thu, 18 May – Lavazza opens SCA Premier Training Campus in Chicago, US.

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2023 Workshop Café Events 112

Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. This sounds crazy, but it is actually very common and the consequences of creating an unintended franchise are substantial, serious, and include the possibility of both personal and criminal liability.

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Franchise Franchising License Restaurant Law 49

Perfect Daily Grind

DECEMBER 16, 2022

The store will be operated by franchise partner Legardére Travel Retail, which already manages around 200 Costa Coffee stores in the Czech Republic, Latvia, and Poland. The competition will include 24 coffee professionals, and will be held at Caffelito’s training centre in the capital city of Tashkent.

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2030 2022 2023 Compost 121

Perfect Daily Grind

JANUARY 6, 2023

International Café & Beverage Show to take place from 25 to 27 May 2023. Following a successful debut in 2022, the International Café & Beverage Show will return to the Kuala Lumpur Convention Centre. Royal Coffee to host Lift & Learn training event on 14 January 2023.

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Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. Additionally, embracing automation for routine tasks will reduce the burden on staff, affording them more time to dedicate to customer interactions. It makes everything easier.

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Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. ” The brand will attend Anuga, the leading global trade fair for the food and beverage industry, for the first time. News of the anticipated Pancheros comes during a timeframe of strategic franchise growth for the brand.

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Franchise Franchising Customer Experience Fast Casual 166

Goliath Consulting

JUNE 15, 2021

Since so many workers are being afflicted with COVID-19, we’ve seen the farming sector experience a widespread shortage of workers who have been trained to complete specific tasks. This is precisely what Akash Kapoor, CEO of Bay Area-based franchise Curry Up Now, has been doing to get around the problem of ingredient deficits.

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Supplies Food Supply Fast Casual Front of House 165

Perfect Daily Grind

NOVEMBER 11, 2022

Coffee cocktails and ready-to-drink beverages among biggest coffee trends in 2022. In its latest blog post, coffee equipment manufacturer Marco Beverage Systems also says that seasonal flavours and an increasing focus on water quality are some of the biggest coffee shop trends this year.

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Sling

SEPTEMBER 23, 2021

he’s most famous for his work designing the eponymous alien from the Alien movie franchise. If you’re just in the mood for a hot beverage or some miso soup and would enjoy it all the more with more than 13 cats roaming around, the Cat Cafe Nekrorobi in Tokyo, Japan might be exactly what you’re looking for. The interior of the H.R.

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Front of House Fine Dining Dine-in Back of House 148

Modern Restaurant Management

DECEMBER 17, 2020

A new survey from Oracle Food and Beverage found that 60 percent of respondents plan to stay at home during the holidays, and 42 percent are considering ordering their holiday meals from a local restaurant. “Organizations need to offer widespread training to all managers to empower them to better lead their teams.

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2020 Point of Sale Consumer Goods Seasonal Menu 166

Perfect Daily Grind

APRIL 15, 2022

Best New Product winners include the POUR’D coffee dispenser from Marco Beverage Systems and ROEST’s L100 countertop roasting solution. Through franchise partner Carebrook Partnership Ltd, 20 stores will open across the two countries over the next ten years. The winners were announced at the Specialty Expo held in Boston.

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2022 2021 Certification Consumer Goods 128

Goliath Consulting

MAY 8, 2020

BEO (Banquet Event Order) binders, used by event professionals and venue managers to outline all the details on a particular event, such as food and beverage orders, A/V requirements, room info, decor, signed receipts, staffing and more, are also all managed digitally thanks to software like these (10).

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Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

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Modern Restaurant Management

MARCH 16, 2020

will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now." Jitjatjo launched the industry's first COVID-19 Awareness and Hygiene Training Accreditation program. " To learn more and register, click here.

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Food Safety Kitchen Safety Small Business Employee Relations 233