EATER

FEBRUARY 10, 2022

Workers at more than 60 Starbucks locations have petitioned to unionize — and momentum is growing After years of low pay, tough working conditions, and few benefits, unionization is having a moment in the food and beverage industry. federal law in 1935, with the passage of the National Labor Relations Act. How is Starbucks responding?

Employee Relations 100

Employee Relations Certification Government Definition 100

Restaurant Clicks

FEBRUARY 12, 2020

Certificate of Occupancy. Food Handlers Permit or Employee Health Permit. This tells the federal government that you own a business that pays employees, and makes it possible to legally hire your employees. Certificate of Occupancy. What is a Certificate of Occupancy? . Business License. Sign Permit.

License 79

License Food Truck Certification Restaurant Law 79

The Restaurant Times

OCTOBER 30, 2021

Let us dive deeper into what these licenses and certifications stand for, and why you need them. There exists no umbrella license or certificate that covers all legal aspects. This is a license meant for the people selling alcoholic beverages on their premises. maintain public safety. protection of children from harm.

License 52

License Insurance Certification Restaurant Law 52

360Training

JANUARY 14, 2020

Highbrow establishments expect experience from most employees. Most restaurants provide some degree of “on the job” training for new employees. What Kind of Certifications Do Restaurant Servers Need? In other states, these certifications are optional but increase your odds of getting hired.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Clover - Restaurants

MAY 3, 2024

Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses. Employees aren’t wearing personal protective equipment. Employees aren’t following proper handwashing procedures.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Perfect Daily Grind

MARCH 18, 2022

The UAE trade authority held several exhibitions and discussions in Istanbul to boost bilateral trade relations. The RTD beverages will come in three flavours (Original, Chocolate, and Lavender) and will be available to purchase in retail stores in June 2022. Thu, 17 Mar. Dubai’s DMCC signs trade agreements with Turkey.

Pricing 121

Pricing Webinar 2022 Social Media 121

Perfect Daily Grind

APRIL 29, 2022

National Labour Relations Board files for injunction over firing unionised Starbucks employees. Nespresso receives B Corp certification. The food and beverage ingredients company acquired the roaster for CA $150 million (around US $117 million). illycaffè launches new cold brewing system.

2022 124

2022 Point of Sale 2021 Café 124

The Restaurant Times

DECEMBER 20, 2021

However, another survey conducted by IWSR in 2019 states that some of the current alcoholics in the US are seeking low sugar and low-to-no alcohol drinks, which indicates a shift in demand towards relatively healthier beverages. Some of the common permits required are: Employee Identification Number (EIN). Liquor License. Music Permit.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. Alcohol is a key driver of sales in the fine dining segment, with nearly two-thirds of orders including alcoholic beverages. The report, Food in 2020: What’s trending for US shoppers ?

2020 159

2020 Influencer Point of Sale Food Safety 159

Perfect Daily Grind

APRIL 1, 2022

Colectivo Coffee’s request to review unionisation denied by National Labour Relations Board. The KeepCup Bottle unscrews in the middle and can be used for a range of beverages, including coffee. Certification body 4C publishes first Approach & Impact report. KeepCup releases reusable bottle.

Agriculture 116

Agriculture Recycling 2022 2025 116

The Restaurant Times

DECEMBER 22, 2021

With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. Food Protection Certificate: You and your staff members can take free online food protection courses. Sales Tax for food and beverage sales. for each person. The taxes are: Income Tax.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Modern Restaurant Management

MAY 12, 2020

Pitfall #5: Hiring an architect without food and beverage experience. To avoid being in this situation, you can include certain clauses in your written contractor agreements to make clear that the contractor is responsible for Form I-9 compliance, among other immigration-related issues. Pitfall #9: Buying used equipment.

Restaurant Law 139

Restaurant Law Equipment Hiring Design 139

EATER

MARCH 15, 2021

Now, he was letting go of employees, picking up most of the work himself. Around age 20, he started working in restaurants, beginning what would become a 30-plus-year career in the food and beverage industry, including nearly two decades with Outback Steakhouse. O’Neill even met his wife at an Outback. Never complained.

Kitchen Safety 102

Kitchen Safety Education Customer Service Certification 102

7 Shifts

APRIL 3, 2023

We are not in the business of culinary products and beverages; we are in the business of people who happen to serve food and drinks. Prioritizing mental health and wellness in the food/beverage/hospitality industry starts with open, honest and vulnerable lines of communication. How to prioritize workplace mental health.

Food Safety 195

Food Safety Education Communication Hospitality 195

Notch

JANUARY 23, 2019

Alcoholic beverages average out around 20%. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name. Hotels, for example, can yield net margins of around 10%. That means, sure, they’ve had a rough year.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

Healthcare 174

Healthcare Employee Relations Online Ordering Customer Service 174

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. ” “Today begins the independent restaurant revolution,” Robbie Earl elaborates.

Food Safety 199

Food Safety Mobile Ordering Online Ordering Kitchen Safety 199

A Wine Story

APRIL 27, 2020

The reason is that going the “wine certification route” has become a trend. One rational is because of the vast numbers of wine trade personnel seeking out the Court of Master Sommeliers wine certification program. The higher level certifications also have restrictions. Who Can Apply For The Court of Master Sommelier Program?

Certification 78

Certification 2007 Education Book 78

Notch

JANUARY 23, 2019

Alcoholic beverages average out around 20%. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name. Hotels, for example, can yield net margins of around 10%. That means, sure, they’ve had a rough year.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

MARCH 10, 2021

The Act specifies that eligible expenses for restaurants to use Restaurant Revitalization Grants Funds for include: Payroll costs (excluding employee compensation exceeding $100,000/year). Supplies, including pandemic-related supplies of personal protective equipment and cleaning materials. Paid sick leave. Mortgage, rent, utilities.

Employee Relations 204

Employee Relations Small Business Food Supply Food Truck 204

Modern Restaurant Management

MARCH 11, 2020

We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” ” GIG Rebrands Certification Group. . SpotOn Secures $50M Funding.

Bar 121

Bar Cash Management Loyalty Program Point of Sale 121

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. Improve employee performance. Reduce theft. Such automation can also help with minimizing bacteria spread and recalls.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Southern Glazer's Acknowledges Drivers and Warehouse Employees.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

FEBRUARY 14, 2020

.” Hotel Revival , an award-winning Joie de Vivre hotel located in the heart of Baltimore’s historic Mount Vernon neighborhood, named Donal Neilan as its new director of food and beverage. Neilan's first job in the U.S. was manager at McGinty's Public House in Silver Spring, Md.

Back of House 111

Back of House Hotels Leadership Design 111

EATER

APRIL 20, 2021

Hotel restaurants without their own employee identification number, per an SBA spokesperson. One can’t use funds on business expansion, according to comments made by the SBA during a food truck-related town hall last week. Venues that have filed for Chapter 7 bankruptcy or that are liquidating under Chapter 11.

Food Truck 109

Food Truck Document Small Business Point of Sale 109

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 142

Franchise Franchising Mobile Ordering Kitchen Safety 142

Modern Restaurant Management

FEBRUARY 21, 2020

The 2020 James Beard Awards will mark the 30th anniversary of America’s most coveted and comprehensive honors for chefs, restaurants, journalists, authors, and other leaders in the food and beverage industry. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.

Brewery 113

Brewery Design Food Supply Equipment 113