Modern Restaurant Management

SEPTEMBER 12, 2023

The fast casual restaurant segment has seen tremendous success and growth in recent years. CREST®, while overall restaurant traffic was down four percent in 2022 compared to 2019, fast casual traffic was up nine percent. Why should fast casuals work on improving with young families? According to Circana, Inc./CREST®,

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Fast Casual Entertainment Casual Employee Relations 189

Lavu

NOVEMBER 17, 2023

This low profit margin can be attributed to the high overhead costs associated with running a restaurant, including rent, labor, food and beverage costs, and utilities, often account for a major chunk of your expenses, making it challenging to increase your restaurant profit margin. How are a Restaurant’s Profits Measured? percent on average.

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Fast Casual Fine Dining Food Truck Loyalty Program 123

7 Shifts

JUNE 4, 2021

Ideal menu price. To put it simply, your cost of goods sold is how much it costs you to produce a menu item. As you add together all of your menu items, you can determine the total cost of everything (to you) that you sell to your guests. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%.

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Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

JANUARY 10, 2024

Located in a market with a focus on Latin American businesses, what sets Destino apart (aside from inventive cocktails) is the note under the dessert menu: “In lieu of tipping, we add a 20% service charge to each order to support a professional wage for our entire team. We're a prix fixe menu. What is the wage structure now?

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FOH Front of House Customer Service Back of House 221

Ken Burgin

NOVEMBER 15, 2021

The wine list is an essential part of your restaurant or hotel beverage service, so let’s apply intelligent design and business thinking to increase profits and ensure it appeals to the greatest number of people. Create a Balanced Wine List – make it smaller than you had pre-Covid; that’s what the new rule of menu marketing is all about.

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Point of Sale Back of House Beverage Email Marketing 147

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. Six in 10 fullservice operators say their menu contains fewer offerings now than it did before the pandemic.

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2022 2030 Food Supply Recruiting 189

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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2021 Fast Casual Mobile Ordering Guest Recovery 185

7 Shifts

JANUARY 10, 2024

Located in a market with a focus on Latin American businesses, what sets Destino apart (aside from inventive cocktails) is the note under the dessert menu: “In lieu of tipping, we add a 20% service charge to each order to support a professional wage for our entire team. We're a prix fixe menu. What is the wage structure now?

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FOH Front of House Customer Service Back of House 195

Buzztime Business

MARCH 19, 2024

Brunch events are also a great avenue to play around with inventive menu options. Use these angles for marketing, themed menu ideas, and private event offerings. You could even offer a discount or extra incentive to sweeten the deal if they agree to book by a certain time frame or meet a specific food and beverage minimum.

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Events Dietary Restrictions Sports Seasonal Menu 78

Ken Burgin

JULY 17, 2022

Finalise the Festive Menus – it may be months away, but customers want menu and price certainty. Review the range of menu styles and pricing – small, medium, large still works for pricing and range. Plus plenty of additionals and ‘menu modifiers’ for those ready to spend more – espresso martinis for the table?

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Email Marketing Book Merchandise Seasonal Menu 153

Modern Restaurant Management

JANUARY 3, 2024

Moreover, in the coming year, early access to novel menu additions is set to become a sought-after offering. Restaurants will entice their customers with the privilege of being among the first to savor new menu items, creating a sense of exclusivity and fostering anticipation. 2024 will be a year of value and beverage innovation.

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2024 Loyalty Program Customer Experience Customer Service 129

Modern Restaurant Management

JULY 27, 2022

Most notably, consumer spending at restaurants appears to be holding-up relatively well this summer despite aggressive menu-price increases in the first-half of the year." Consumer spending at restaurants appears to be holding-up relatively well this summer despite aggressive menu-price increases in the first-half of the year.

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2022 Fast Casual Customer Service Food Safety 176

EATER

OCTOBER 28, 2022

Popular opinion tends to be that Vancouver shines brightest as a culinary destination thanks to its abundance of spectacular produce, and chefs from around the world who bring their techniques, traditions, and flavors to the city’s (admittedly casual) tables. Surprisingly that’s exactly what has happened, with cozy boltholes such as St.

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Fine Dining Casual Back of House Social Media 102

Restaurant Clicks

DECEMBER 19, 2021

Aside from its abundance of art museums and ferry trips around Casco Bay, many come to Portland to experience its annual food and beverage festivals or public urban and wooden parks, earning the city its nickname, “Forest City.” This casual European restaurant offers duck-fat Belgian fries and sandwiches for lunch and dinner.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

SpotOn

FEBRUARY 21, 2024

At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. What is a bistro restaurant?

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Definition Fine Dining Point of Sale Fast Casual 52

Ken Burgin

JULY 26, 2022

If you have it properly worked out and all the food, beverages and equipment ready, you can get hundreds of shots from a half or full-day shoot – click, click, click! Suddenly a menu of 30 items can create 150 different images. Each menu item individually Table of meals Flat-lay images People holding plates of food.

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Front of House Back of House Customer Service Beverage 78

Modern Restaurant Management

APRIL 11, 2023

Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well? And why not? It makes sense since shoppers can save time by purchasing gas, food and other items in one stop.

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Fast Casual Customer Service Sustainability Customer Experience 184

Modern Restaurant Management

MAY 18, 2021

The National Restaurant Association’s State of the Industry Report found 46 percent of family-dining and fine-dining restaurants added delivery options between March and December 2020, along with 44 percent of casual-dining and fast-casual restaurants. So what’s next? Will these habits stick?

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Delivery Kitchen Safety Social Media Online Ordering 127

Restaurant Clicks

NOVEMBER 26, 2021

The bar’s menu includes dishes like Great Balls of Fire, Shrimp Scampi, Toasted Ravioli, Piggy Spice Ball, Chicky Chicky Parm Parm Sandwich, and more. One of the best LGBTQ+ friendly bars you can visit in Dallas, the Round-up Saloon and Dance Hall’s casual atmosphere makes it a terrific place to relax and enjoy an evening.

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Bar Casual Reservations Food Truck 100

Restaurant Clicks

DECEMBER 20, 2021

This youthful bar is known for having a lively evening crowd and a fun drink menu. Their cocktails are the main highlight of their drinks menu: creative concoctions with clever names. Sip on some delicious beverages while enjoying a dramatic ambiance of plush velvet and creepy wax sculptures.

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Front of House Online Ordering Bar Seasonal Menu 103

The Restaurant Times

SEPTEMBER 4, 2020

Pricing menu items for your restaurant business is one of the most challenging yet essential tasks. There are multiple ways of pricing the restaurant menu correctly. However, these are not the most appropriate ways of pricing your restaurant menu. Factors Affecting The Restaurant Menu Pricing. Direct Costs. Service Costs.

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Pricing Menu Food Supply Food 52

Black Box Intelligence

SEPTEMBER 21, 2021

Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Fast casual restaurants. The average guest check for fast casual restaurants is below $15. Casual dining restaurants.

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Fast Casual BOH Fine Dining FOH 89

Restaurant Clicks

OCTOBER 2, 2021

Whether you are looking for a traditional Japanese dining experience, a fast-paced, casual sushi bar with sake, or a modern Japanese fusion kitchen with an edgy vibe, sushi restaurants in Houston, Texas, are sure to have what you are looking for. Everything on Uchi’s menu is a revelation. Make a Reservation.

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Fast Casual Reservations Seasonal Menu Dine-in 137

Bingage

JANUARY 14, 2020

a fancier & large menu than other types. Fast Casual Restaurants. There is a difference between fast-casual and fast-food restaurants, Basically, Fast-casual restaurants offer freshly-prepared, higher-quality food in an informal way, with counter service to keep things speedy. Fast Casual Vs. Fast Food Restaurants.

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Fast Casual Fine Dining Food Truck Casual 72

Restaurant Business

OCTOBER 5, 2023

VP of Food & Beverage Steve Sturm is constantly evolving the menu, with several new initiatives coming just this year.

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Menu Casual Beverage Food 113

Buzztime Business

FEBRUARY 20, 2024

Put one of these 3 bacon-forward spring cocktail recipes on your brunch menu…ASAP. Onsite Barrel-Aged Drinks Barrel-aging your own drinks is a beverage trend you can easily incorporate into your spring cocktail recipes. Paloma : Add a taste of Mexico to your cocktail menu with the Paloma. Bacon Breakfast Cocktails : Say what?

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Back of House Seasonal Menu Fast Casual Bar 78

Goliath Consulting

APRIL 17, 2024

. “ Low-alcohol craft beers, which typically have less than 3-4% ABV, offer an appealing alternative to higher-alcohol beverages while delivering the rich flavours and nuances associated with craft brewing.

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Brewery Consumer Goods Magazine Innovation 78

7 Shifts

JANUARY 23, 2020

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Everyone can sell food and beverages, the differentiation is in the details. Fine dining, fast casual, etc.) Are you opening a restaurant in 2020?

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2020 Hiring Cash Management Education 335

Restaurant Clicks

DECEMBER 15, 2021

Scottadito Osteria Toscana offers a casual atmosphere in a sophisticated setting. A host of young chefs make up the roster of Resident, guaranteeing that the restaurant has no set menu for public or private dining events on any occasion. Aska’s menu is an artistic and culinary masterpiece. Scottadito Osteria Toscana.

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Dine-in Seasonal Menu Back of House Website Management 109

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists.

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2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

DECEMBER 21, 2022

Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. Review menu items and strip away the slow movers. Reduce portion sizes slightly to maintain menu prices but account for increased costs. . " – John Oakes, Revenue Management Solutions CEO.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Open for Business

JANUARY 26, 2023

Before launching any new menu promotion idea, it’s a good idea to go back to basics and get clear a few basic points first. Many restaurant owners offer a percentage off a meal or specific menu item. Look at what menu items aren’t selling briskly. Quick links What are restaurant promotions? Who is the target customer base?

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2023 Loyalty Program Social Media Seasonal Menu 122

Foodable

FEBRUARY 4, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Basile and his team expanded Nobana’s menu, beverage, and dessert options to further build out the brand.

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Fast Casual Consumer Goods Casual Beverage 98

Restaurant Clicks

DECEMBER 22, 2021

J’s Oyster’s menu consists of organic dishes, alcohol, coffee, cocktails, wine, and more. The Scales seafood restaurant in Portland offers a spacious seaside venue and a menu complete with local seafood, New England comfort classics, and spirits. 68 Commercial St, Portland, ME 04101 Phone: 207-805-0444 Visit Website.

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Front of House Online Ordering Bar Fine Dining 127

Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. "But while consumers are anxious to get back out there to eat, they come with new expectations on everything from menus to the technology used to increase safety.

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2020 Loyalty Program Mobile Ordering Fast Casual 188

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. The brand’s menu offers a fresh take on global cuisines, introducing guests to unique and bold flavor combinations they may not have experienced before.

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2024 Loyalty Program Cash Management Customer Experience 210

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.

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2021 Fast Casual Mobile Ordering Social Media 135