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2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset. Craft beverage consumers have evolved. They look for experiences that include craft beverages rather than viewing consumption as the end game.

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THE RESTAURANT ECO-SYSTEM NEEDS HELP

Culinary Cues

Already living on the edge – smaller farms cannot withstand this loss of business volume. [] Fisherman: The end consumer’s love of fish cannot sustain a fisherman’s need to catch and sell a quantity of product to offset their expenses.

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Coffee News Recap, 21 Apr: Specialty Coffee Expo begins in Portland, arabica prices reach six-month high & other stories

Perfect Daily Grind

However, experts remain unsure of the effect this may have on annual contract prices, including for coffee. The Indian coffee company cited rising demand for hot coffee beverages at restaurants, cafés, and offices as the main reason for revenue growth. This year’s London Coffee Festival takes place at the Truman Brewery.

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Coffee News Recap, 4 Nov: PRF to return to Colombia in 2023, more than a third of UK hospitality businesses at risk of closure due to rising costs & other stories

Perfect Daily Grind

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Go Get Em Tiger launches new weekly beverage subscription. An estimated 160 exhibitors took part in the event.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. Your CPA can help with this.

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Coffee News Recap, 26 May: Robusta futures reach 15-year high, Canada & Denmark announce National Coffee Championship winners & other stories

Perfect Daily Grind

SCA launches survey for its Sustainable Coffee Agenda. Workshops across the three-day event will include Understanding and applying the evolved cupping protocol: the SCA’s Coffee Value Assessment , Physical and sensory evaluation of experimentally processed coffees , and Espresso extraction and beverage creation on fully automatics.

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33 Unique & Fun Food Truck Ideas + Tips For Choosing The Perfect Concept

7 Shifts

Adults are always tired, so if you park a mobile concept serving caffeinated beverages (especially near colleges and offices), customers will certainly come. If you are passionate about sustainability, and so is your community, an eco-friendly food truck will be a perfect fit for you. Caffeination station. Eco-Friendly. Arepas y Mas.